The Best Way To Clean Your Neoflam Pan

Neoflam pans are made from EcolonTM, a non-stick, ceramic coating that is a healthy and safe alternative to the toxic PTFE non-stick coatings. However, some users have complained about food sticking to their Neoflam pans. To avoid this, it is recommended that you wash your pan with warm soapy water and dry it thoroughly before its first use. Then, wipe a drop of cooking oil onto the cooking surface, heat the pan to a moderate heat for 2-3 minutes, allow it to cool, and wash it again with warm soapy water. You should also use a bit of oil every time you cook to create a natural barrier between the food and the pan. To clean your Neoflam pan, always opt for hand washing with warm, soapy water, avoiding harsh abrasives that can scratch and degrade the non-stick surface.

Wash with warm soapy water and dry thoroughly

To clean your Neoflam pan, start by removing all labels and washing it in warm soapy water. Use a soft sponge scourer to wash your pan thoroughly, removing all traces of food or grease particles. If there are any stubborn stains, dried or burnt-on food, fill the pan with three parts water to one part detergent or vinegar and bring it to a slow boil. Simmer for 15 minutes, then set aside to cool. Once cooled, wash again with mild dishwashing detergent and warm water.

After washing, it is important to dry your Neoflam pan thoroughly before storing or using it again. Place paper towels or cloths between the pans during storage to prevent scratches on the surface.

Use a high-heat oil like grape seed oil, not a low-heat oil like olive oil

When using a Neoflam pan for the first time, it's important to wipe the cooking surface with a drop of cooking oil. However, not all oils are suitable for this purpose. Oils with a low heat tolerance, such as olive oil, butter, or spray oils, should be avoided. Instead, opt for high-heat oils like grape seed oil, rice bran oil, avocado oil, or similar alternatives.

Grape seed oil, derived from grape seeds, has gained popularity in recent decades. It has a neutral flavour and aroma, making it ideal for cooking as it doesn't impart any additional taste to the dish. Its high smoke point of around 420°F (215°C) means it can withstand high temperatures without smoking, making it perfect for stir-frying, pan-frying, and searing meat or vegetables.

Avocado oil, another high-heat oil option, boasts a smoke point of approximately 520°F (271°C), making it an excellent choice for sautéing, roasting, and grilling. It has a mild, buttery flavour that complements both sweet and savoury dishes.

Rice bran oil, on the other hand, is known for its ability to handle high temperatures without breaking down. While its smoke point is slightly lower than that of grape seed oil, at around 450°F (232°C), it still falls within the high-heat oil category.

It's important to note that while olive oil is a healthy and flavourful option, its smoke point is significantly lower, at approximately 350°F (177°C) for extra-virgin olive oil and 465-470°F (241-243°C) for light olive oil. This makes it better suited for medium-heat cooking or as a finishing oil, rather than high-heat applications.

Avoid high heat to prevent damage to the non-stick surface

Neoflam pans are non-stick and require special care to maintain their non-stick properties. One of the most important things to remember when using Neoflam pans is to avoid high heat. Cooking at high temperatures can damage the non-stick surface and degrade the coating over time. This is because non-stick coatings start to break down at high temperatures, leading to a release of harmful toxins that can cause flu-like symptoms.

To avoid damaging your Neoflam pan, always use low to medium heat. This will help extend the lifespan of the non-stick surface and prevent discolouration of the pan. It is recommended to use oils with a high smoking point, such as grape seed oil, rice bran oil, or avocado oil, as these can handle higher temperatures better. When heating oils, always use low heat as oils can quickly overheat and cause a fire.

Additionally, never leave a Neoflam pan unattended on a hot stove, especially with oil in it, as this can be a fire hazard. Always ensure the flame does not extend up the side of the pan, as this can also damage the pan and cause the handles to become hot, posing a safety risk. By following these guidelines, you can help maintain the non-stick surface of your Neoflam pan and ensure it lasts for a long time.

Clean regularly by hand to ensure durability

Neoflam pans are made from EcolonTM, a non-stick, ceramic-based coating that is mostly made of silicon dioxide. This natural, non-toxic, and eco-friendly coating is scratch-resistant and highly durable. To ensure the longevity of your Neoflam pan, it is important to clean and care for it regularly by hand. Here are some detailed instructions to help you with the process:

Before Initial Use:

Before using your Neoflam pan for the first time, it is important to prepare it for cooking. Start by removing all labels and washing the pan in warm soapy water. Ensure that the pan is thoroughly dried before proceeding to the next step. Once dried, wipe a drop of cooking oil onto the cooking surface. It is recommended to use oils with high smoke points, such as grape seed oil, rice bran oil, avocado oil, or similar. Avoid using low-heat oils like olive oil, butter, or spray oils. Once the pan is coated, heat it to a moderate temperature for 2-3 minutes, then allow it to cool. Finally, wash the pan again with warm soapy water to extend the lifespan of the non-stick surface.

Regular Cleaning:

After each use, it is important to clean your Neoflam pan thoroughly. Always allow the pan to cool down before cleaning. Do not pour cold water into a hot pan as it may cause damage or personal injury. Wash the pan with dishwashing detergent, warm water, and a soft sponge scourer to remove all traces of food and grease particles. Food residue left on the pan can burn the next time you heat it, causing stains, scorching, and affecting the non-stick performance. If you encounter stubborn stains or burnt-on food, fill the pan partially with 3 parts water to 1 part detergent or vinegar, and bring it to a slow boil for about 15 minutes. Turn off the heat and let it cool down, allowing the stains to soften. Then, wash the pan again with mild dishwashing detergent and warm water.

Important Cleaning Tips:

• Avoid using harsh cleaning methods. Do not use steel wool, coarse scouring pads, or harsh abrasives as they can scratch and damage the non-stick coating.
• Do not use oven cleaners or any other harsh chemicals to clean the pan, as they are not suitable for this purpose and will ruin the cookware.
• Always ensure that the pan is completely clean and thoroughly dried before storing it away. You can place paper towels or cloths between the pans to prevent scratches during storage.
• For dishwasher suitability, refer to the cookware packaging. However, hand washing is recommended to prolong the life of the cookware.

By following these instructions and maintaining a regular cleaning routine, you can ensure the durability and longevity of your Neoflam pan, allowing you to enjoy its non-stick properties for a long time.

Use towels or pan protectors to prevent scratches when stacking

Neoflam pans are non-stick and require special care to maintain their non-stick coating. To clean a Neoflam pan, it is recommended to wash it in warm soapy water and dry it thoroughly before storing or using it. Before its first use, the pan should be seasoned with a drop of cooking oil, such as grape seed oil, rice bran oil, or avocado oil, heated for 2-3 minutes, cooled, and then washed again. This process extends the lifespan of the non-stick surface.

When cleaning and storing Neoflam pans, it is important to avoid scratching the surface. Scratches can occur when pans are stacked on top of each other, so it is recommended to use towels or pan protectors to prevent this. Pan protectors are made from materials such as premium polyester felt and can be placed between pans to prevent scratches and extend the life of your cookware. They are also washable, easy to put on, and stay in place, making them a better option than paper towels or cloth towels. Using pan protectors can help maximize drawer or cupboard space by allowing for safe stacking of cookware.

Frequently asked questions