Effective Cleaning Of Non-Stick Broiler Pans

Broiler pans are a great tool for baking meat and other foods, but they can be a hassle to clean. The high temperatures cause oil and food residue to harden, making it difficult to remove. To clean a non-stick broiler pan, you can use a few simple methods that will loosen the gunk and make cleaning easier. You can try using baking soda, dryer sheets, or a cleaning product like Bar Keepers Friend. Soaking the pan in hot water and soap can also help to remove stubborn grease and food residue. With the right techniques, you can keep your broiler pan clean and minimize scrubbing.

How to Clean a Non-Stick Broiler Pan

Soak the pan with a dryer sheet

To clean a non-stick broiler pan with a dryer sheet, start by filling the pan with hot water. If your broiler pan has sides, fill it with water on the counter. If it's flat with no edges, put it to soak in the sink or a large plastic tub or basin. Ensure the entire surface is covered with water.

Next, squirt a small amount of dish soap into the water. Use a basic dishwashing detergent, preferably one formulated to fight grease. If you don't have dish soap, this method will still work.

Now, lay a dryer sheet flat in the water, making sure it is completely submerged. For pans with burnt-on food residue, use two dryer sheets. Biodegradable dryer sheets are ideal for an eco-friendly cleaning solution.

Let the pan soak for at least an hour. If the food residue is particularly stubborn, leave it to soak for a few hours or even overnight. The dryer sheet will help loosen the residue while it soaks.

After soaking, dump the water out of the pan. If there is any remaining residue, wipe the pan with a sponge or scrubber. Finally, give the pan a quick wash with dish soap and water, and your non-stick broiler pan will be good as new!

Use baking soda

To clean a broiler pan with baking soda, first ensure that the pan has completely cooled down. Then, sprinkle a thick layer of baking soda all over the surface of the pan. Next, use a spray bottle filled with water to dampen the baking soda. If you don't have a spray bottle, you can gently pour or mix water onto the baking soda until it becomes a paste.

Cover the baking soda with wet paper towels. This will help keep the baking soda moist for longer, allowing it to further loosen and remove baked-on grease and food residue. If the paper towels start drying out, spray or sprinkle some water on them. Let the pan sit for at least 30 minutes, but for tougher stains, it's recommended to leave it for 2 to 3 hours or even overnight.

After the waiting period, use a spatula to gently scrape the dried baking soda into the trash. Do not scrape it into the sink, as it can clog your drain. Finally, take the pan to the sink and rinse off any leftover baking soda. If necessary, use a washcloth or sponge to gently wipe away any remaining residue.

Scour with Bar Keepers Friend

To clean a non-stick broiler pan with Bar Keepers Friend, start by filling the pan with warm water if it has sides. If the pan is flat and has no sides, place it in the sink and cover it with warm water. Next, lightly sprinkle Bar Keepers Friend powder over the entire surface of the pan, ensuring that the powder covers every inch of the pan. Allow the powder to sit for a few minutes to break up the burnt-on grease and food residue. For pans with significant grime, let the powder sit for up to 10 minutes.

After letting the powder sit, use a sponge or scrubbing pad to gently scour the entire surface of the pan. Since Bar Keepers Friend is stronger than dishwashing detergent, it is recommended to use a sponge that is not used for other dishes. Rinse the pan completely once you are done scouring, and wipe it down with a clean, wet rag to remove any remaining cleaner.

For very dirty pans, you may need to repeat the process a few times.

Use a Magic Eraser

Using a Magic Eraser is an effective way to clean a broiler pan. It is a powerful scrubber that can be used to remove baked-in stains from the broiler pan.

Firstly, wet the Magic Eraser. Wetting the sponge softens it, making it less likely to scratch the surface of the broiler pan. You can use water or a cleaning solution to dampen the eraser.

Next, test the Magic Eraser on a small, inconspicuous area of the broiler pan. This will ensure that the eraser does not cause any damage to the pan's surface.

If the Magic Eraser passes the spot test, wear rubber gloves before handling it. The eraser is made from melamine foam, which can be abrasive and irritate sensitive skin.

Then, gently rub the Magic Eraser over the broiler pan's surface. Use light pressure and avoid scrubbing too hard, as this can scratch or remove paint from the pan's surface.

Finally, rinse the broiler pan with water to remove any residue from the Magic Eraser and dry the pan thoroughly.

It is important to note that Magic Erasers are not suitable for all cleaning tasks. They should not be used on nonstick cookware, as they can scratch the coating and cause chemicals to leach into food.

The Magic Eraser is a versatile cleaning tool with multiple uses, including removing scuff marks, cleaning soap scum, and erasing grime from various surfaces.

Soak in hot, soapy water

To clean a non-stick broiler pan, you'll need to fill your sink with hot, soapy water. If your sink is too small to fit the broiler pan, use a large plastic tub or even your bathtub. Make sure the water is hot, as this will be more effective at removing burnt-on food. Add a couple of capfuls of ammonia to the water, but do not mix bleach or other cleaning products with ammonia, as this will create a harmful gas.

Once your water is ready, submerge the broiler pan and let it soak for at least 30 minutes. If the food is particularly burnt on, you can leave it to soak overnight. After soaking, the food should come off easily with light scrubbing. Avoid heavy scrubbing with an abrasive brush or cleaner, as this can damage the finish on the broiler pan.

If your broiler pan is very greasy or covered in stubborn, baked-on food, you can try a different method. Heat the broiler pan in the oven until it's too hot to touch with your bare hands. Then, turn off the oven and remove the pan, placing it over the sink to catch any drips. Mix one cup of apple cider vinegar with two tablespoons of sugar, and smear this over the broiler pan. After an hour, wipe the grease off with a wet sponge, using light scrubbing. You may need to repeat this process for particularly stubborn grease and stains.

After soaking or using the vinegar treatment, scrub the broiler pan in a sink of hot, soapy water. Avoid heavily abrasive cleaners and steel wool, and opt for a mildly abrasive sponge or plastic scraper to remove any remaining debris. Finally, rinse the pan thoroughly in clear water and dry it before storing.

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