Clean Your Non-Stick Roasting Pan: Tips And Tricks

Non-stick roasting pans are a godsend when it comes to cooking, but they can be a pain to clean. The good news is that there are several effective methods to get your pans looking brand new, and most of them use inexpensive, non-toxic household products like baking soda, vinegar, and lemon juice. The key is to act fast and clean your pans immediately after use, as this will prevent food from clinging to the surface.

How to Clean Non-Stick Roasting Pans

Clean with hot, soapy water

To clean non-stick roasting pans with hot, soapy water, start by filling your sink with hot water and adding some grease-busting dish soap to it. You can also fill the roasting pan with hot water and add some soap to it. Next, using a microfiber cloth or a non-abrasive sponge, gently wash the entire inside and outside of the pan with the soapy water. Make sure to address any stuck-on food or grease as soon as possible, as the longer it sits, the harder it will be to remove.

If your pan has any stubborn stains or burnt-on grease, you can try the following methods before washing with hot, soapy water:

• Create a paste with baking soda and water, cover the bottom of the pan with it, and let it sit for several hours before rinsing and washing the pan.
• Remove stubborn stains by boiling a solution of 4 tablespoons of baking soda and 1/2 cup of water in the pan. Let the pan cool, then rinse with baking soda and a non-stick safe nylon scrubbing brush.
• For persistent residue, sprinkle the pan with baking soda and add just enough water to make a slurry. Let it sit for about 30 minutes, then scrub away the residue with a sponge or brush.

After washing your non-stick roasting pan with hot, soapy water, be sure to dry it completely before storing it.

Avoid abrasive pads

To clean a non-stick roasting pan, it is important to avoid abrasive pads. While scouring pads are the preferred scrubbing solution in commercial kitchens, they are too harsh for non-stick pans. The non-stick coating on these pans is delicate, and abrasive pads can damage it, reducing the pan's lifespan and effectiveness.

Abrasive pads, such as steel wool, scouring pads, and stiff scrubbing brushes, can leave scratches on the non-stick surface. These scratches can lead to the pan's coating deteriorating over time, resulting in food sticking to the pan. Instead, opt for non-abrasive scrubbing pads, sponges (soft-side only), soft brushes, or microfiber towels to clean your non-stick roasting pan. These alternatives are gentle on the pan's surface and will effectively remove debris without causing damage.

Even slightly less harsh plastic scouring pads can negatively impact the non-stick coating. It is best to avoid any pad that is marketed as "heavy-duty," as these are designed for pots and pans without non-stick coatings. For non-stick pans, always choose light-duty or non-abrasive pads to protect the coating.

Additionally, avoid using metal utensils, such as tongs or silverware, on the interior of the pan. Wooden spoons and heatproof silicone spoons and spatulas are better alternatives to prevent scratching and scraping.

By steering clear of abrasive pads and utensils, you can maintain the quality and longevity of your non-stick roasting pan.

Use baking soda

To clean a non-stick roasting pan with baking soda, follow these steps:

Step 1: Create a Baking Soda Paste

Sprinkle baking soda liberally over the bottom of the pan, which should be covered with a layer of water. You can also add natural cleaning agents with mild abrasive properties, such as vinegar, lemon juice, or salt, for more scrubbing power. For example, a mixture of two tablespoons of white vinegar, baking soda, and a small amount of water can help loosen and remove any black residue.

Step 2: Rest, Rinse, and Wash

Let the pan sit for several hours, then rinse and wash it. For stubborn stains, you can also try boiling a solution of four tablespoons of baking soda and half a cup of water in the pan. Let the pan cool, then rinse the stain with straight baking soda and a non-stick-safe nylon scrubbing brush.

Step 3: Remove Stubborn Stains

If you're dealing with particularly stubborn stains, try submerging the pan in a boiling baking soda solution. Fill a large pot with water and add the roasting pan, ensuring it is fully submerged. Add a quarter to half a cup of baking soda to the pot and bring it to a gentle boil for 15 to 30 minutes. The brown residue should start to flake off. Remove the pan while it's still hot and scrub away any remaining stains with a sponge or kitchen scrub brush.

Step 4: Dry and Store

After rinsing and washing your pan, make sure to dry it completely before storing it. If you're stacking the pan with others, layer a dry, clean cloth or towel between each pan to avoid scratching and surface damage.

Try a cleaning cocktail

To clean a non-stick roasting pan, a "cleaning cocktail" is an effective method. This method is recommended by cookware company Farberware. To make the cocktail, simply add 1/2 cup vinegar and 1 1/2 cups water to your non-stick pan. Then, place the pan on medium heat for 5-10 minutes to loosen any stuck-on food particles. Once the time is up, let the mixture cool down naturally before washing the pan with warm, soapy water and a soft sponge or brush. Finally, rinse the pan and leave it to dry.

This method is particularly useful for removing cooked-on grime and stains from your non-stick roasting pan. The vinegar in the cocktail helps to break down tough food particles, while the heat gets to work on loosening any stubborn, stuck-on food. The combination of these two elements makes for an effective cleaning solution.

It is important to avoid using harsh scrubbing tools, such as steel wool or stiff-bristled brushes, as these can damage the non-stick coating. Instead, opt for a soft sponge or brush to gently clean the pan.

For particularly stubborn stains, a paste made from baking soda and water can be used before applying the cleaning cocktail. Apply the paste to the stained area and let it sit for several hours before rinsing and washing the pan. This will give your pan an extra boost of cleaning power.

Remember to always refer to the manufacturer's care instructions for your specific non-stick roasting pan, as some pans may have different care requirements. By following these instructions and using the cleaning cocktail method, you can keep your non-stick roasting pan in good condition for longer.

Dry and store safely

Drying and storing your non-stick roasting pan correctly is essential for maintaining its performance and longevity. Here are some detailed tips to ensure your pan remains in excellent condition:

Dry Thoroughly

After cleaning your non-stick pan, it is crucial to dry it completely before storing it. Use a microfiber cloth or a soft towel to wipe down the pan, ensuring it is free from any residue or moisture. Make sure the pan is entirely dry, as moisture can cause the non-stick coating to deteriorate over time.

Avoid Stacking Pans

If possible, avoid stacking your non-stick roasting pan with other pans. Stacking pans can lead to scratches and damage to the non-stick coating. If you must stack your pan, use stacking protectors or felt pads between each pan to provide a protective layer and prevent direct contact. These protectors are especially important if your pan has a metal handle.

Utilize a Pan Organizer Rack

To store your non-stick roasting pan, consider investing in a pot and pan organizer rack. This handy tool allows you to store your pan upright, maximizing space and minimizing contact with other pans. Make sure the rack is stable and secure to avoid accidents.

Store in a Dry, Cool Place

Always store your non-stick roasting pan in a dry and cool place, away from direct heat sources such as the stove or oven. Storing the pan in a suitable environment will help maintain the integrity of the non-stick coating and prevent premature deterioration.

Regularly Inspect for Damage

Regularly check your non-stick roasting pan for any signs of wear, chipping, or peeling of the coating. If you notice any damage, it is important to replace the pan to prevent potential health risks. Non-stick pans should be replaced every couple of years, or sooner if the non-stick surface shows signs of wear.

Wipe Down Before Storage

Before placing your non-stick roasting pan in its designated storage area, give it a final wipe down with a microfiber cloth or soft towel. This ensures that it is free from any dust, residue, or moisture that could accumulate during storage.

Frequently asked questions