Cleaning Nuwave Duralon Pan: Removing Stubborn Burns

Nuwave's Duralon pans are known for their non-stick coating, which makes them a popular choice for cooking. However, even the best non-stick pans can get burnt food stuck on them. To clean a burnt Nuwave Duralon pan, you can start by filling the pan with hot water and dish soap and letting it soak for a while. Then, use a non-scratch sponge or paper towel to wipe away the burnt residue. For more stubborn burns, you can try using a gentle cleaning agent like baking soda or vinegar. Always be sure to follow the care instructions provided by the manufacturer to maintain the quality of your pan.

Burnt food can be scrubbed off with a non-scratch sponge

Burnt food on a non-stick pan can be scrubbed off with a non-scratch sponge. Here are some methods to try:

Method 1: Soap and Water

Simply washing the surface of your non-stick pan with dish soap, hot water, and a non-scratch dish sponge can be effective. If food has burnt onto the surface of your pan, it's likely dried out. Soaking the pan in hot water can help rehydrate the burnt food, making it easier to clean. Once the pan has soaked and the burnt spot has been rehydrated, dump the water and add dish soap to both your dish sponge and the pan. The dish soap will help break down oil, grease, and pieces of burnt food. Using the rough side of the sponge, scrub the burnt areas clean. Avoid anything more abrasive, such as steel wool or heavy-duty scrubbing brushes, as these can scratch and damage the delicate coating on your pan.

Method 2: Vinegar and Baking Soda

If your non-stick pan is visibly charred, a mixture of white vinegar, water, and baking soda can help loosen and remove any black residue. Create a slurry of these ingredients directly in your non-stick pan, using a 1:1 ratio of vinegar and baking soda (e.g. 2 tablespoons each). Pour enough water to cover the bottom of the pan. Bring the mixture to a boil and stir it for 5 minutes to encourage any burnt residue to loosen. Allow the mixture to cool completely, then discard the vinegar solution and rinse the pan with warm water. You can then continue with the soap and water method described above.

Method 3: Baking Soda and Water

Another method is to use baking soda and water. First, remove as much food and debris from the pan as possible. Make a paste of 3 parts baking soda to 1 part water, making enough to cover the scorched portion of the pan. For example, try 1 cup of baking soda and 1/3 cup of water. Liberally apply the paste to the burnt pan. Let the mixture sit for a few hours or overnight, then scrub with a non-scratch sponge or nylon brush, adding more baking soda if necessary.

Method 4: Baking Soda and Lemon

Lemons are a great way to clean and shine stainless steel or copper cookware. To use this method, remove as much food and debris from the pan as possible. Keep a thin layer of water in the pan, then sprinkle the bottom liberally with baking soda. Cut a lemon in half and use the flesh side to scour the pan with the baking soda and water mixture. The combination of the acidic lemon juice and the alkaline baking soda may fizz slightly, which is a good sign!

Pans can be cleaned with warm to hot soapy water

Nuwave Duralon pans are easy to clean and maintain. While the Duralon Blue Ceramic Coating is scratch-resistant, it is always good to be cautious and use silicone tools to avoid scratching the coating.

To clean your Nuwave Duralon pans, simply wipe them out with a paper towel and then wash them by hand with warm to hot soapy water. Avoid putting these pans in the dishwasher.

If you have burnt food in your pan, try filling it with hot soapy water and letting it soak for a while. This will loosen any burnt-on food and make it easier to wipe away. You can also try using a non-scratch sponge or scrubber to gently remove any stubborn residue. Remember to always use a gentle hand when cleaning your Nuwave Duralon pans to maintain their non-stick properties and keep them looking like new.

Pans are dishwasher-safe

The Duralon Blue Ceramic Coating is dishwasher-safe, so you can simply put your pans in the dishwasher after use. This is the most convenient and time-saving approach to cleaning your pans.

However, if you don't have a dishwasher, or if you prefer to wash your pans by hand, you can follow these steps:

• Use a paper towel to wipe out the pan after each use.
• Wash the pan with warm to hot soapy water.
• Dry the pan thoroughly before putting it away.

It is important to note that you should not use metal utensils or scrubbers on the Duralon Blue Ceramic Coating, as this may scratch or damage the surface. Always use silicone or wooden utensils when cooking with your Nuwave Duralon pans.

Additionally, the Duralon Blue Ceramic Coating is oven-safe up to temperatures of 500°F. This means you can use your pans in the oven without worrying about damaging the coating.

Pans are oven-safe

Most manufacturers clearly state whether their cookware is oven-safe, usually denoting this with a symbol on the pan or in the care instructions. Oven-safe pans are advantageous for recipes that start on the stovetop and finish in the oven, like casseroles, Dutch babies, searing or reverse searing, or even just for keeping a dish warm while preparing the rest of the meal.

Materials

While most cookware materials are oven-safe by themselves, some features of pans, like plastic or wooden handles, render the pan unsuitable for use in the oven.

Carbon Steel

Carbon steel frying pans are oven-safe up to 1200°F, lightweight, and boast incredible heat retention.

Stainless Steel

Our Stainless Clad Frying Pan is oven-safe up to 800°F and features our proprietary Stay-Cool Handle, making it easy to transport in and out of the oven without burning your hand.

Cast Iron

Cast iron can handle temperatures up to 600°F. However, note that these pans are quite heavy, especially with food in them, so use two hands to be safe, or place the skillet on a sheet pan for easier maneuvering.

Non-Stick

Some non-stick frying pans are not able to be used in the oven due to the chemicals used to produce the non-stick surface, which could release and leach into the food or air if exposed to high temperatures. Luckily, our Non-Stick Cookware is oven-safe up to 500°F and is made with a professional-grade non-stick coating over our Stainless Clad base.

Tips for Using Oven-Safe Cookware

• Use heat-safe utensils like silicone, nylon, or wooden tools when stirring your ingredients in the oven or right after removing.
• Always use heat protection and be careful when handling a pan and food in or directly out of the oven, even if your pan features a stay-cool handle.
• After removing your pan and food from the oven, be sure to let both cool before eating or placing on your table, even when using trivets. Hot pans can scorch surfaces as well as skin.

Pans are compatible with gas, electric, and induction cooktops

To clean a burnt Nuwave Duralon pan, you can try the following:

• Soak the pan in hot water and dish soap for 15-20 minutes.
• Use a non-abrasive sponge or brush to gently scrub away any residue.
• If necessary, use a mild detergent or baking soda paste to remove stubborn stains.
• Rinse the pan thoroughly and dry it with a soft cloth.

Now, onto the topic of cooktop compatibility. The Nuwave Duralon pans are compatible with gas, electric, and induction cooktops, thanks to their induction-ready stainless steel base. This means you can use them on a variety of stove types without issue.

Induction cooking is quite different from conventional gas or electric cooking, and not all pans will work on an induction cooktop. Induction technology creates a magnetic field between the pot and the magnetic coils beneath the cooking surface, which directly heats the contents of the pot. This makes induction cooking more energy-efficient, faster, safer, and more responsive to temperature changes.

To be compatible with induction cooktops, cookware must contain ferromagnetic materials such as iron or have a layer with magnetic properties. Cast iron, enameled cast iron, and many types of stainless steel cookware are induction-compatible. However, some stainless steel with high nickel content will block the magnetic field.

Aluminum, copper, or glass cookware will not work on induction cooktops unless they have a magnetic layer on the bottom. Older pans of these materials without the magnetic layer will not work.

A simple test to check if your cookware is induction-compatible is to hold a magnet to the bottom of the pan. If the magnet sticks or is attracted to the pan, then it will work on an induction cooktop. Many manufacturers now also include an "induction compatible" symbol on the bottom or packaging of their cookware.

Frequently asked questions