The Best Way To Clean Your Orgreenic Pan

Orgreenic pans are a popular brand of cookware due to their natural non-stick ceramic surface. They are not coated with any potentially hazardous chemicals, but they do need to be seasoned before use to prevent food from sticking. This involves coating the pan with oil and heating it until the oil begins to smoke. The pan is then cooled and wiped clean. This process should be repeated every six months. In addition to seasoning, it is important to clean your Orgreenic pan regularly. It is recommended to wash the pan by hand with warm water and soap, rather than putting it in the dishwasher, as this can damage the surface of the pan. For burnt pans, a combination of baking soda and hot water, or Bar Keepers Friend, can be effective in removing residue.

How to season an Orgreenic pan before first use

Orgreenic pans have a natural non-stick ceramic surface and are not coated with any potentially hazardous chemicals. However, to get the most out of your Orgreenic pan, you need to season it before its first use and then re-season it every six months. Here is how to season an Orgreenic pan before its first use:

Stovetop Method (Official Method)

• Wash your pan by hand using warm water and soap. Dry it completely with a dish towel or paper towels.
• Pour 1 tablespoon of vegetable oil into the pan. You can also use other oils or vegetable shortening, but make sure to opt for one with a high smoking point, like peanut oil, grapeseed oil, or canola oil.
• Use your fingers or a soft paper towel to spread the oil over the entire inner surface of the pan, including the bottom and sides.
• Place the pan on the stove and turn the heat to a medium setting. Keep the pan on the heat until you can see smoke rising from its surface. Every few minutes, turn the pan to redistribute any oil that has begun to puddle or bead.
• Remove the pan from the heat source and let it cool to room temperature.
• Use a clean paper towel to wipe away any visible puddles or streaks of remaining oil. The surface of the pan will still feel a little greasy after you wipe it down, but this is natural and should not be scrubbed out.

Oven Method

• Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
• Wash your pan by hand using warm water and soap. Dry it completely with a dish towel or paper towels.
• Pour 1 tablespoon of vegetable oil into the pan. You can also use vegetable shortening, canola oil, peanut oil, or grapeseed oil. Avoid using butter or olive oil as they have lower smoking points.
• Use your fingers or a clean paper towel to spread the oil over the entire inner surface of the pan, including the bottom and sides.
• Place a baking sheet lined with aluminum foil on the oven's bottom rack to catch any drippings.
• Place the pan in the middle rack of your preheated oven. You may choose to place the pan upside down to allow excess oil to drip off during the seasoning process.
• Place the pan in the preheated oven for 60 minutes. If you notice smoke coming off the surface of the pan before that time, you can remove the pan early.
• Remove the pan from the oven and set it out at room temperature to cool down completely.
• Use a clean paper towel to wipe off any excess oil from the inside of the pan. The surface may still feel greasy but should not feel sticky.

Sunlight Method

• Wash your pan by hand using warm water and soap. Dry it completely with a dish towel or paper towels.
• Pour 1 to 2 teaspoons of vegetable oil into the pan. You can also use flaxseed oil, which is very light and ideal for applying a light coating to the pan.
• Use your fingers or a clean paper towel to spread the oil over the entire inner surface of the pan, including the bottom and sides.
• Wrap a brown paper grocery bag around the coated part of the pan. The paper bag will protect the surface of the pan, concentrate the natural heat from the sun inside of it, and catch any oil that drips off the pan.
• Place the pan, still wrapped inside its bag, upside down in direct sunlight for three to five days.
• Remove the pan from the sunlight and the brown bag. Use a clean paper towel to clean off any visible oil that remains. The surface may still feel a little greasy, but that greasiness assists the non-stick properties of the pan. Make sure that there are no puddles of oil and no stickiness on the surface.

How to hand wash an Orgreenic pan

To hand wash an Orgreenic pan, follow these steps:

Firstly, wash your pan in warm, soapy water and rinse it thoroughly. Ensure that the pan is completely dry before you begin the seasoning process. This is important as any remaining water will affect how the oil is absorbed into the pan.

Next, pour a small amount of oil into the pan. Use your fingers or a soft paper towel to spread the oil evenly over the entire inner surface of the pan, including the bottom and sides.

Then, place the pan on your stove and turn the heat to a medium setting. Keep the pan on the heat until you can see smoke rising from its surface. This process should take several minutes. Remember to turn the pan every few minutes to redistribute any oil that has begun to puddle or bead.

After this, remove the pan from the heat source and set it aside, leaving it to cool back down to room temperature. Do not be tempted to cool the pan down faster by placing it in a refrigerated space, as the dramatic change in temperature can damage the ceramic.

Finally, use a clean paper towel to wipe away any visible puddles or streaks of remaining oil. The surface of the pan will likely still feel a little greasy after you wipe it down, but this is normal and should not be scrubbed out.

Your Orgreenic pan should be re-seasoned every six months, or earlier if food begins to stick to the surface.

How to clean a burnt Orgreenic pan

Orgreenic pans are popular due to their non-stick coating, but they can sometimes be a challenge to clean, especially when food is burnt in them. Here is a detailed guide on how to clean a burnt Orgreenic pan:

Step 1: Identify the Location of the Burn Marks

Firstly, you need to identify whether the burn marks are on the inside or the outside of the pan. This is important because the cleaning methods differ for the inside and outside of the pan.

Step 2: Clean the Outside of the Pan

If the outside of the pan is burnt, you can use oven cleaner or ammonia. Apply a small amount of either substance and wipe it off quickly. Be careful not to get the oven cleaner or ammonia on the inside of the pan, as these chemicals are not meant to come into contact with food.

Step 3: Clean the Inside of the Pan

Cleaning the inside of a burnt Orgreenic pan is a bit more involved. There are several methods you can use, depending on what materials you have available:

• Baking Soda and Water Method: Fill the pan with hot water and add baking soda. Boil the mixture gently. After some time, use a wooden spoon to gently scrape off the burnt residue. This method is effective and gentle on the pan's surface.
• Barkeepers Friend Method: Barkeepers Friend is a household cleaning product that can be used on various surfaces. Make a paste by mixing a few tablespoons of Barkeepers Friend with some water in the pan. Spread the paste over the burnt areas and let it sit for about a minute. Then, rinse the pan with hot water and scrub away the loosened residue with a sponge or scouring pad.
• Lemon and Water Method: While not as effective as the other methods, this natural approach uses lemon and water to clean the burnt pan. Slice two to three lemons and place them in the dirty pan. Add enough water to just cover the lemons. Boil this mixture for five to eight minutes, then remove from the heat. Rinse the pan with hot water and scrub away any remaining residue.
• Aluminum Foil and Baking Soda Method: Rinse the pan with hot water, then sprinkle generously with baking soda. Add a small amount of hot water to form a paste, and scrub with a piece of crumpled aluminum foil. Continue scrubbing until all the burnt residue is removed, then rinse with hot, soapy water.

Step 4: Dry and Re-Season the Pan

After cleaning, thoroughly dry the pan with a dish towel or paper towels. To maintain the non-stick properties of your Orgreenic pan, it is recommended to re-season it after each cleaning. To do this, pour a small amount of oil (such as vegetable oil or peanut oil) into the pan and use your fingers to spread it evenly across the cooking surface. Heat the pan over moderate heat until the oil begins to smoke, then remove from the heat and let it cool completely. Finally, use a clean cloth or paper towel to wipe away any excess oil.

How to clean an Orgreenic pan with baking soda and vinegar

Orgreenic pans are non-stick, so you should avoid using metal tools or scrubbing pads to clean them. However, you can use baking soda and vinegar to clean your Orgreenic pan. Here is a step-by-step guide:

Step 1: Remove Debris

First, remove as much food and debris from the pan as possible.

Step 2: Prepare the Pan

Cover the bottom of the pan with a thin layer of warm water.

Step 3: Add Baking Soda

Sprinkle baking soda liberally over the water to create a thin paste. You can also make a paste by mixing equal parts baking soda and water and then applying this to the pan.

Step 4: Add Vinegar

Pour a half cup of white vinegar into the pan. You will see the baking soda and vinegar begin to bubble and fizz as they react with each other.

Step 5: Let it Sit

Let the mixture sit for several hours or overnight. The longer you leave it, the easier it will be to remove the stuck-on food.

Step 6: Scrub the Pan

After the mixture has had time to work, use a non-stick-safe nylon brush or a non-scratch sponge to scrub away the remaining food and stains. You can also use a ball of aluminium foil as a scrubbing tool.

Step 7: Rinse and Wash

Once the pan is clean, rinse it with hot water and wash with dish soap and a clean sponge. Then dry the pan with a clean dish towel.

Tips:

• If your pan has a copper bottom that has become blackened or tarnished, turn the pot upside down and use the same method to remove the stains and restore the shine.
• For persistent stains, you can boil a solution of 4 tablespoons of baking soda and half a cup of water in the pan, let the pan cool, and then scrub with a nylon brush.

How to clean an Orgreenic pan with dishwasher tablets

Orgreenic pans are known for their natural non-stick ceramic surface and absence of hazardous chemicals. While the company claims that the pans are easy to clean, some users have reported issues with burnt-on marks and stains. Here is a guide on how to clean an Orgreenic pan with dishwasher tablets:

Step 1: Wet the Dishwasher Tablet

Firstly, ensure you are wearing gloves to protect your hands. Then, wet the dishwasher tablet by holding it under warm running water for a few seconds. The tablet will need to be wet enough to start breaking down and creating a paste-like consistency.

Step 2: Apply the Tablet to the Pan

Place the pan on a stovetop and turn the heat to low. You only need to add a tiny bit of water to the pan—just enough to cover the bottom. Using the wet dishwasher tablet, start rubbing it onto the bottom of the pan, focusing on the burnt or stained areas. You can rub the tablet directly on the pan, using it as a scouring pad.

Step 3: Let it Sit

Once you have covered the affected areas, you can turn off the heat. Allow the pan to sit for about 10 minutes. During this time, the dishwasher tablet residue will continue to work on breaking down the burnt-on food and stains.

Step 4: Rinse and Wash

After letting the pan sit, it's time to rinse away the residue. Rinse the pan with warm water, ensuring that all the dishwasher powder is removed. Finally, wash the pan with warm soapy water and a soft sponge or cloth.

Tips:

• This method is most effective for removing burnt-on marks and stains. For general cleaning, simply washing the pan with warm soapy water and a soft sponge should be sufficient.
• Always allow the pan to cool down completely before attempting to clean it.
• While Orgreenic claims that their pans are dishwasher-safe, it is recommended to hand-wash the pans to preserve the seasoning and prevent potential damage to the surface.
• Remember to season your Orgreenic pan regularly. The company recommends seasoning it twice a year.

Frequently asked questions