Emilie Meyer
OXO's non-stick baking pans are a popular choice for home cooks and professional bakers alike. With their durable construction, even heat distribution, and scratch-resistant non-stick coating, these pans are built to last. However, proper care and maintenance are essential to keeping your OXO baking pans in top condition. Here are some dos and don'ts to help you clean and care for your OXO baking pans effectively.
| Characteristics | Values |
|---|---|
| Cleaning tools | Nylon scrubber, soft cloth, scrub sponge, scouring pad, scouring sponge, soft scrubbers, cloths, sponges, abrasive scouring sponge, copper cloth, steel wool, scrubby sponge, plastic scraper |
| Cleaning agents | Baking soda, vinegar, water, dish soap, Bon Ami, Bar Keepers Friend, bleach, citric acid, abrasive cleaners, hydrogen peroxide, cream of tartar, Easy Off, Brillo pads |
| Cleaning methods | Soak, scrub, boil, buff, wipe, hand-wash, rinse, wash, dry |
| Other considerations | Avoid stacking, use protective buffer when stacking, avoid high heat, avoid aerosol spray, use low to medium heat, use non-metal utensils, avoid knives, let cool before washing, avoid soaking, avoid abrasive cleaners, avoid dishwasher, avoid nesting near sharp or metal objects |
What You'll Learn
Use non-abrasive techniques to avoid scratching the surface
OXO's non-stick baking pans are made from heavy-gauge aluminized steel with a double layer of Swiss-engineered PTFE and ceramic-reinforced coating. This coating is what gives the pans their non-stick quality, and it must be protected to prolong the life of the pan.
To avoid scratching the surface of your OXO baking pan, always use non-abrasive techniques when cleaning. This means avoiding metal scouring pads, super-scratchy sponges, and abrasive cleaners like Comet or Bon Ami. Instead, opt for soft scrubbers, cloths, or regular sponges with dish soap. If you're dealing with baked-on food, fill your pan with water and bring it to a boil for several minutes before pouring out the water and gently scrubbing with a nylon scrubber and dish soap.
Additionally, avoid using metal utensils like whisks, spatulas, or spoons when cooking with your OXO pan, as these can scratch the non-stick finish. Instead, use nylon, silicone, or wooden tools. Be gentle and avoid using too much force, as repetitive motions and force can also ding up your pan.
When storing your OXO baking pan, avoid placing it next to sharp or metal objects that could scratch the finish. If you need to stack other pots or pans on top, use something protective like a paper plate or a dish towel as a buffer.
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Avoid soaking non-stick pans overnight
To keep your non-stick pans in good condition, it's best to avoid soaking them overnight. This is because leaving pans to soak for extended periods can cause wear and tear on the surface, damaging the non-stick coating.
Non-stick pans have delicate surfaces that can be easily scratched, so it's important to avoid harsh cleaning methods. Instead, use non-abrasive techniques to clean your non-stick pans. For example, fill your pan with water and bring it to a boil for several minutes. Then, pour the water out and use a nylon scrubber and dish soap to gently remove any baked-on food.
It's also important to let your non-stick pan cool down before washing it. Abrupt temperature changes can cause the pan to warp and the coating to break down. So, if you need to soak your non-stick pan, only do so for a short period and avoid leaving it overnight.
Additionally, avoid using metal scouring pads, abrasive sponges, or abrasive cleaners on your non-stick pans, as these can also damage the coating. Instead, opt for soft scrubbers, cloths, or sponges with regular dish soap.
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Use soft scrubbers, cloths, or sponges with regular dish soap
When cleaning your OXO baking pans, it's important to use non-abrasive techniques to avoid scratching the delicate non-stick surface. This is crucial for maintaining the pan's condition and extending its lifespan.
To clean your OXO baking pans effectively, follow these steps:
Step 1: Soak the Pan
Fill your OXO baking pan with water and bring it to a boil for several minutes. This will help loosen any baked-on food or grease. You can also add a few tablespoons of baking soda to the water for extra cleaning power. Let the solution stop bubbling before proceeding to the next step.
Step 2: Use a Soft Scrubber, Cloth, or Sponge
Once the pan has been soaked and the majority of the debris has been loosened, it's time to use a soft scrubber, cloth, or sponge. Opt for nylon scrubbers or sponges with a soft, absorbent material like microfiber. Avoid using metal scouring pads, steel wool, or abrasive sponges, as these can damage the non-stick coating. Gently scrub the surface of the pan with your chosen soft scrubber, cloth, or sponge, using regular dish soap. Apply light pressure and avoid harsh scrubbing motions.
Step 3: Rinse and Dry
After scrubbing, thoroughly rinse the pan with warm water to remove any remaining food particles or soap residue. Dry the pan completely with a soft cloth or towel. Ensure no water spots or soap residue is left behind, as these can affect the performance of the non-stick coating.
Tips for Using Soft Scrubbers, Cloths, or Sponges:
- Opt for nylon scrubbers or sponges in light colors to avoid accidental dye transfer onto your OXO baking pans.
- Rinse and squeeze out your scrubber, cloth, or sponge frequently during the cleaning process to avoid redistributing dirt or grease onto the pan's surface.
- Replace your scrubbers, cloths, or sponges regularly to ensure they remain effective and sanitary.
- Avoid using abrasive cleaning agents or detergents, as these can damage the non-stick coating.
- For stubborn stains, create a paste with baking soda and water, gently applying it to the affected area before scrubbing with your soft scrubber, cloth, or sponge.
By following these steps and using soft scrubbers, cloths, or sponges with regular dish soap, you can effectively clean your OXO baking pans, maintaining their non-stick properties and ensuring they remain in optimal condition for your next baking endeavor.
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Avoid abrasive cleaners like Comet or Bon Ami
OXO's non-stick bakeware is made from durable, heavy-gauge aluminized steel with a double layer of ceramic-reinforced PTFE coating, which protects against scratching, staining, corrosion, and abrasion. To keep your OXO bakeware in good condition, it's important to avoid using abrasive cleaners on the interior of the pans.
While products like Comet or Bon Ami are effective for scouring the outside of your pans, they are too abrasive for the non-stick interior. Using such abrasive cleaners on the inside of your pans can damage the non-stick coating, reducing its effectiveness and potentially leading to food sticking to the surface.
Instead of using abrasive cleaners, it's recommended to use soft scrubbers, cloths, or sponges with regular dish soap to clean your non-stick pans gently. This will help maintain the integrity of the non-stick coating and ensure your pans remain easy to use and clean.
Additionally, when cooking with non-stick pans, it's best to use low to medium heat settings and avoid metal utensils. These steps will help prolong the life of your OXO non-stick bakeware, ensuring they remain in optimal condition for many years.
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Avoid stacking other pots and pans on top of non-stick cookware
Stacking pots and pans on top of one another is a common practice, especially when storage space is limited. However, this practice can be detrimental to your non-stick cookware. Here are several reasons why you should avoid stacking other pots and pans on top of your non-stick cookware:
Scratches and Damage:
Stacking pots and pans can lead to scratches and scuffs on the non-stick coating. Even with stackable cookware designed to fit inside each other, there is still contact between the pans, which can result in damage over time. These scratches not only make your cookware look unappealing but also reduce its longevity. The non-stick coating can chip away, causing a loss of its non-stick properties.
Health Hazards:
The scratches caused by stacking can lead to potential health risks. When the non-stick coating gets scratched, small flakes of the coating can end up in your food. Older non-stick pans with Teflon coating contain PFOA, a chemical linked to health problems and cancer. Consuming these flakes can be harmful to your health.
Inefficient Storage:
Stacking may seem like an efficient use of space, but it often leads to a cluttered and disorganized cabinet. Stackable cookware usually needs to be stacked in a specific order, and finding the right pan can be frustrating and time-consuming. Stacking also makes it difficult to track down the items you need, especially if they are stored in the back of the cabinet.
Alternative Storage Methods:
Instead of stacking, consider using alternative storage methods that are safer for your non-stick cookware. Pot racks or wall-mounted pegboards are great options that provide easy access to your cookware while preventing scratches and damage. You can also use protective layers, such as paper towels or dish towels, between pans if stacking is unavoidable.
In summary, avoid stacking other pots and pans on top of your non-stick cookware to maintain its quality and longevity. By using alternative storage methods, you can prevent scratches, reduce potential health risks, and create a more organized and accessible kitchen space.
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Frequently asked questions
For tough, burnt-on messes, fill your OXO baking pan with water and bring it to a boil for several minutes. Then, pour out the water and use a nylon scrubber and dish soap to gently remove any remaining food residue.
The best way to deep clean an OXO baking sheet is to soak it in a paste of baking soda and hydrogen peroxide overnight. This will loosen the grime, allowing you to easily scrape off most of the residue. Finally, wash the pan with warm soapy water and a scrub sponge.
For extra tough, crusted messes, a combination of baking soda and vinegar is effective. Fill your sink with hot water and equal parts baking soda and vinegar (approximately half a cup each). Soak the OXO baking pan in this mixture for 30-60 minutes, and then scrub with the abrasive side of a basic kitchen sponge. Finish by washing the pan with mild dish soap.
For burnt-on stains, you can use scouring tools or products like a copper cloth or a rolled-up sheet of aluminum foil. You can also use a granulated detergent like Bar Keepers Friend or Bon Ami for more effective cleaning.
Yes, OXO non-stick baking pans require special care. Avoid using metal utensils as they can scratch or damage the non-stick coating. Instead, opt for nylon, silicone, or wood utensils. Additionally, always allow the pan to cool down before washing to prevent warping and coating breakdown. Avoid soaking the pan overnight, and use soft scrubbers, cloths, or sponges with regular dish soap for cleaning.
