Pampered Chef Stone Pie Pan: Easy Cleaning Guide

Pampered Chef stoneware is a versatile kitchen tool that can be used for baking or cooking. It is designed to become seasoned as it is used, improving with time. To maintain your stoneware and preserve the seasoning, it is important to follow the care instructions recommended by Pampered Chef. Here are some essential tips for cleaning your Pampered Chef stone pie pan to keep it in optimal condition: Allow the stoneware to cool down to room temperature before cleaning. Avoid sudden temperature changes as they can damage the stoneware. Wash the stoneware by hand in hot water without using any soap, as it can strip away the non-stick finish. For tough, caked-on food, loosen the particles while the pan is still hot using a nylon pan scrubber, then scrub with the included scraper or the backside of a sponge. For a deeper clean, create a baking soda paste and let it stand for 10-15 minutes before scraping and rinsing. Always dry the stoneware before storing, and if possible, store it in a cool, dry place.

Allow the stone to cool to room temperature before cleaning

Allowing your Pampered Chef stone pie pan to cool down to room temperature before cleaning is a crucial step in the cleaning process. This step is important for several reasons. Firstly, it helps to prevent damage to the stoneware. Sudden temperature changes can be harmful, so allowing the stone to cool gradually is essential. If the stoneware has been refrigerated, it should also be allowed to reach room temperature before cleaning.

Secondly, allowing the stone pie pan to cool makes it easier to handle and clean effectively. Trying to clean a hot or warm stone can be dangerous and may also lead to uneven cleaning as some areas may cool faster than others. By waiting for the stone to cool to room temperature, you can ensure a more consistent and safer cleaning experience.

Additionally, the cooling period gives any food particles or residue a chance to loosen, making them easier to remove once you begin the cleaning process. This is especially important if you plan to use a nylon scraper or a kitchen brush to remove dried-on food. Taking the time to let the stone cool can make the subsequent cleaning steps much more manageable and efficient.

Moreover, reaching room temperature is important for maintaining the integrity of the stoneware. The cooling period helps to prevent thermal shock, which can cause cracking or other damage to the stone. By allowing the stone pie pan to cool gradually, you reduce the risk of thermal shock and ensure the longevity of your stoneware.

Scrape off dried-on food with a nylon scraper or brush

To clean a Pampered Chef stone pie pan, it is important to first let the stone cool down to room temperature. Sudden temperature changes can damage the stoneware.

Once the stone is cool, use a nylon scraper or brush to remove any dried-on food. Nylon scrapers are included with all Pampered Chef stones. It is important to use a nylon scraper, as metal utensils can cause marring. If you do not have a nylon scraper, a kitchen brush can also be used.

If there is tough, caked-on food, you can soak the stoneware in water to loosen it. If your kitchen sink has a sprayer, this can be helpful for removing excess food and rinsing the stoneware as you scrape it clean.

After removing dried-on food, you can proceed with deep cleaning your stone pie pan.

Prepare a baking soda paste, spread on the stone, and let it stand for 10-15 minutes

To clean your Pampered Chef stone pie pan, you can use a baking soda paste. This method is particularly useful if you have food buildup on your stone or notice the seasoning flaking off.

First, allow the stone to cool to room temperature. Then, scrape off any dried-on food with a nylon scraper or a kitchen brush.

Next, prepare the baking soda paste by mixing half a cup of baking soda with three tablespoons of water. Spread this paste onto the stoneware, ensuring that all areas are covered. Let the paste stand on the stoneware for 10-15 minutes.

After the paste has worked its magic, use a nylon scraper to remove any remaining paste. Rinse the stoneware in warm water and dry it thoroughly before storing it away. If needed, repeat the process.

This cleaning method will help remove any stubborn food residue and restore your Pampered Chef stone pie pan to its former glory!

Rinse in warm water and dry before storing

Rinsing in warm water and drying your Pampered Chef stone pie pan before storing is a crucial step in the cleaning process. Here are some detailed instructions to ensure your stone pie pan is properly cleaned and maintained:

Allow the Stone Pan to Cool:

Before you begin cleaning, it's important to let your Pampered Chef stone pie pan cool down to room temperature. Do not place hot stoneware in water or expose it to sudden temperature changes as this can damage the stoneware. If you have just taken it out of the oven or refrigerator, give it ample time to cool down.

Scrape Off Food Residues:

Using a nylon scraper or a kitchen brush, gently scrape off any dried-on food particles or residues from the surface of the stone pie pan. This step ensures that large food particles are removed before rinsing.

Rinse with Warm Water:

Once you have removed the majority of the food particles, it's time to rinse the stone pie pan. Use warm water and avoid using soap or other cleaning agents, as these can strip away the non-stick finish. If your stone pie pan has a glazed area, you may use a small amount of mild dish soap on that specific area only. Avoid getting soap on the interior of the stoneware to preserve the seasoning. You can use a sponge or a nylon pan scrubber for this step. If your stone pie pan came with a small brown hand scraper, use that to scrape off any remaining food particles as you rinse.

Thoroughly Dry the Stone Pie Pan:

After rinsing, use a clean dish towel or cloth to thoroughly dry the stone pie pan. Make sure there is no remaining moisture on the surface before you store it away. Proper drying helps prevent the growth of bacteria and ensures your stone pie pan is ready for its next use.

Store in a Cool, Dry Place:

Once your stone pie pan is completely dry, store it in a cool, dry place. Avoid stacking stoneware pieces on top of each other if possible. Proper storage will help maintain the condition of your stone pie pan and extend its lifespan.

By following these steps, you will effectively clean and maintain your Pampered Chef stone pie pan, ensuring it remains in optimal condition for many years of cooking and baking. Remember to always handle your stoneware with care and avoid subjecting it to extreme temperature changes.

Repeat the above steps if needed

If the first round of cleaning doesn't remove all the food buildup or residue, you can repeat the steps as needed. Here are the steps to follow again:

Firstly, allow the stoneware to cool to room temperature. It is important to avoid sudden temperature changes as this can damage the stoneware.

Next, use a nylon scraper or a kitchen brush to scrape off any dried-on food. You can also use the small brown hand scraper that comes with your Pampered Chef Stoneware. If there are tough, caked-on food particles, you can soak the stoneware in water to loosen them.

Then, prepare a baking soda paste by mixing half a cup of baking soda with 3 tablespoons of water. Spread this paste on the stoneware and let it stand for 10 to 15 minutes.

Finally, scrape off any remaining paste, rinse the stoneware in warm water, and dry it thoroughly before storing.

Remember, if this process strips away the seasoning of your stoneware, you will need to re-season it by coating it with coconut oil or lard and using high-fat recipes to develop the non-stick layer.

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