Cleaning Chicken Scum: Easy Pan-Cleaning Tips And Tricks

Cleaning pans with chicken scum can be a challenging task, but with the right tools and techniques, it is possible to restore your cookware to its original condition. Chicken scum, caused by the protein in the chicken bonding to the metal, can be effectively removed using a combination of cleaning agents and manual scrubbing. Soaking the pan in soapy water overnight or using steel wool are effective methods to remove stubborn residue. Additionally, specific cleaning products such as Barkeeper's Friend, baking soda, and coarse kosher salt can aid in eliminating the scum. For seasoned pans, it is crucial to avoid using abrasive cleaners or pads, as they can damage the coating. Instead, gentle cleaning with hot water, dish soap, and a non-abrasive scrubber is recommended.

Soak the pan in soapy water overnight

Soaking your pans in soapy water overnight is an effective way to remove chicken scum. This method is ideal if you don't mind leaving your pans in the sink for extended periods. By allowing the pan to soak, you give the soapy water time to loosen and break down the stubborn, stuck-on chicken scum, making it easier to scrub away the residue.

To begin the soaking process, fill your sink or a large container with hot water and add a generous amount of dish soap. Completely submerge the pan in the soapy water, ensuring that any scummy areas are fully covered. If your pan is too large to submerge, use a smaller container or fill the pan itself with soapy water. Allow the pan to soak overnight, or for at least several hours.

After the pan has soaked, you can proceed to scrub it with a suitable cleaning tool. Avoid using abrasive pads or steel wool, especially if your pan has a non-stick coating, as these can damage the surface. Instead, opt for a soft sponge, a non-scratch scrubber, or a soft-bristled brush. Gently scrub the pan, paying particular attention to the areas with scum. The soaking process should have loosened the scum, making it easier to remove.

If some scum remains after scrubbing, you can repeat the soaking process or try a different cleaning method. For example, creating a paste with baking soda and water and applying it to the scummy areas can be an effective way to break down stubborn residue. Another option is to use a specialised cleaning product like Barkeeper's Friend, which is known for its ability to remove tough scum and stains.

Remember to always dry your pans thoroughly after washing to prevent water spots and rusting, especially if they are made of cast iron or stainless steel. Additionally, always follow the manufacturer's care instructions for your specific type of pan to ensure you are using the appropriate cleaning methods and products.

Use a non-scratch sponge to scrub the pan

Using a non-scratch sponge is a great way to clean pans with chicken scum. It is important to use a non-scratch sponge, especially on cast iron and non-stick pans, to avoid damaging the surface of the pan.

Firstly, create a paste with three parts baking soda and one part water. Apply this paste to the bottom of the pan and let it sit for about 10 minutes. Then, take your non-scratch sponge and scrub the pan with some elbow grease. Most marks should come off, and you can finish by wiping the pan with a microfiber cloth.

Alternatively, you can use a product like Barkeeper's Friend. Create a paste with one part water and three parts Barkeeper's Friend and apply it to the bottom of the pan. Let it sit for about 10 minutes, then scrub with a non-scratch sponge. This method is very effective and requires minimal effort.

If you are dealing with tough, stuck-on food, you can try scrubbing the pan with coarse kosher salt. You can also try using a non-abrasive scrubber, such as a Scrub Daddy sponge, to remove stuck-on food.

It is important to note that you should avoid using abrasive cleaners or pads on seasoned pans, as this will remove the coating. Instead, wash seasoned pans in hot water with a small amount of dish soap and a dishcloth, then dry them immediately.

Try using baking soda

Baking soda is a versatile, gentle, yet powerful cleaner that can be used to clean baked-on grease from pans. It is an effective alternative to soap, which some cast-iron pan owners worry will strip away the pan's crucial oils.

To make a home degreaser, add three parts baking soda to one part boiling water to create a thick baking soda paste. Make sure to use hot water, as this helps to activate the baking soda so it will react with the grease. Spread the paste onto the burnt-on areas of your pan, making sure to be generous with your application.

Leave the paste for at least 10 minutes. During this time, the alkaline in the baking soda will start breaking down the bonds between the grease and the metal surface. After 10 minutes, scrub the paste off with a scouring pad.

If you have a non-stick pan, do not use a scouring pad, SOS pad, or steel wool, as these will irreparably damage the surface. Instead, use a soft sponge. If you are dealing with tough bits of stuck-on food, you can try scrubbing the pan with coarse kosher salt.

You can also add hydrogen peroxide to your baking soda instead of warm water for a more pronounced grease-lifting effect.

Use a dishwasher tablet

If you're struggling to clean chicken scum from your pans, a dishwasher tablet could be the answer. Here's how to use one to tackle this tricky cleaning task:

Fill your pan with hot water: Start by filling the pan with hot water. You want the water to be fairly hot, but not boiling, as you don't want to risk burning yourself. Make sure the water level is high enough to cover the chicken scum deposits in your pan.

Add a dishwasher tablet: With the pan filled with hot water, drop in a dishwasher tablet. You can use any brand of tablet you like, but it's important to choose one designed for dishwashers, not hand washing. Let the tablet dissolve completely in the water. The chemicals in the tablet will start to break down the chicken scum, making it easier to remove.

Soak the pan: Allow the pan to soak for 30 minutes to an hour. The longer it soaks, the more effective it will be at loosening the scum. If you have a particularly stubborn build-up, you may need to let it soak for an hour or even longer.

Scrub the pan: After soaking, it's time to scrub the pan. Use a non-abrasive scrubber or sponge and gently scrub all the surfaces of the pan. Pay extra attention to the areas with chicken scum, making sure to dislodge any remaining residue. If necessary, you can use a soft-bristled brush to reach into any crevices or corners. Remember to be gentle, especially if your pan has a non-stick coating.

Rinse and dry the pan: Once you've finished scrubbing, thoroughly rinse the pan with clean water to remove any remaining detergent and loosened scum. Then, dry the pan with a soft cloth or kitchen towel. Ensure no water spots or residue is left behind, as these can attract more scum and grease over time.

By following these steps, you can effectively use a dishwasher tablet to clean chicken scum from your pans. It's a simple, yet powerful solution that will leave your pans looking like new. Just be sure to always follow general safety guidelines when handling hot water and chemicals, and your pans will be sparkling in no time!

Avoid placing pans in the dishwasher

While it may be tempting to place your pans in the dishwasher after cooking chicken, it is important to avoid doing so. Here are several reasons why you should not put pans in the dishwasher:

Non-stick Pans

Non-stick pans are not suitable for dishwashers as the dishwashing process can break down the coating over time. This can cause the coating to flake off during cooking, ruining the non-stick finish. Non-stick pans are best washed gently by hand with a small amount of soap and water. This helps to retain some oil, keeping the pan non-stick.

Cast Iron Pans

Cast iron pans should never go in the dishwasher as the detergent will strip away the non-stick surface and leave the pan vulnerable to rust. It takes a long time to build up a non-stick coating on cast iron, so it is best to wash these pans with plain water and non-abrasive sponges.

Harsh Detergents and Abrasive Sponges

The harsh detergents and abrasive sponges used in dishwashers can damage pans, especially those with coatings or decorations. This can cause scratching, chipping, and discolouration.

Loose Handles and Seals

The high temperatures and aggressive water spray in the dishwasher can cause loose handles and seals on pans. This is particularly common with pans that have bolted or welded handles.

Odour Retention

Non-stick pans can retain odours from strongly scented dishwasher soaps, which can then be transferred to your food when heated up.

In summary, while it may be tempting to put your pans in the dishwasher, it is best to wash them by hand to avoid damaging their coatings, handles, and seals. Gentle hand washing with plain water or a small amount of soap is best for pans, especially those made of cast iron or with non-stick coatings.

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