Cleaning Saladmaster Pans: Easy And Effective Methods

Saladmaster pans are a popular choice for cooking, but they require proper care and maintenance to keep them in good condition. Over time, these pans can accumulate burnt-on grease, food buildup, and discolouration, requiring a deep clean to restore their shine. This guide will outline the steps to effectively clean Saladmaster pans, from removing stubborn stains to ensuring the longevity of the cookware. By following these cleaning tips, users can keep their Saladmaster pans looking like new and maintain their cooking performance.

Removing food build-up

To remove food build-up from your Saladmaster pans, start by removing the Versa Loc handles. If there is a lot of burnt-on grease, spray the pan with oven cleaner in a well-ventilated area and let it sit for an hour or two. Then, wearing gloves, carefully clean off the residue. You may need to repeat this step if there is a lot of build-up. Next, finish off by using the paste technique. Make a paste with a mild stainless steel cleanser, such as Saladmaster Surface Cleaner, and apply it to the inside of the pan with a damp paper towel or wadded paper sack material, rubbing in a circular motion. Finally, rinse the pan well in warm, soapy water to remove all the cleanser and dry it with a clean towel.

If you are cleaning a set of Saladmaster pans that are older and have a lot of build-up, you can use a toothbrush to clean the brackets welded to the pan. Then, make a paste with a Saladmaster powdered stainless steel cleaner and a wadded-up paper sack. Using swirling motions, apply the paste to the inside of the pan. If there is discolouration on the outside, wipe on the cleanser to create a good white film and let it sit for a few hours before cleaning it off. The white cleanser film will have a bleaching effect, bringing out the shine. You can use the paste method on the bottom of the pan, the inside of the cover, and the inside of the pan. Use the film technique on the mirrored outside finishes and tops of the covers.

Always remember to avoid using steel wool or abrasive cleansers on the outside of your Saladmaster pans or the tops of the lids, as they may scratch and dull the finish. Stick to using hot, soapy water on these surfaces.

Cleaning handles and knobs

To clean the handles and knobs of your Saladmaster pans, first take them off and inspect them for any cracking or decay. If they are damaged, replacements can be purchased from Saladmaster or your local independent authorised dealer. If they are in good condition and simply need cleaning, wash them in warm, soapy water. Be sure to clean the brackets and address any build-up under and around the handles, knobs, and plates. Dry the handles and knobs thoroughly with a clean, soft towel.

Never use abrasive cleansers on the handles or knobs, as this may cause fading. In addition, do not wash the handles in the dishwasher. To remove stubborn stains or stuck-on food from the handles, rinse them with warm water and sprinkle them with a mild stainless steel cleanser, such as Saladmaster Surface Cleaner. Create a paste and, using a damp paper towel or wadded paper sack, rub in a circular motion. Rinse the handles in warm, soapy water to remove all cleanser and dry with a clean towel.

If you get a food build-up on or around the handles, you can remove the handles, spray them with oven cleaner, let the cleanser sit for an hour, and then clean the pan. This will eliminate the need for scrubbing.

Cleaning pan metal

To clean the metal of your Saladmaster pan, start by removing the handles and knobs and setting them aside. Then, use a toothbrush to clean the brackets welded to the pan.

If there is a lot of build-up on the inside of your pan, use a paper bag or paper towel to apply a paste made from a mild stainless steel cleanser, such as Saladmaster Surface Cleaner, in a swirling motion. If there is discolouration on the outside of the pan, wipe on the cleanser to create a white film and let it sit for a few hours before wiping it off. The cleanser will have a bleaching effect, bringing out the shine. You can also use this film technique on the mirrored outside finishes and tops of the covers.

If there is a lot of burnt-on grease, spray the pan with oven cleaner in a well-ventilated area, leave it to sit for a few hours, and then carefully wipe it clean with gloves. You may need to repeat this step. After this, finish with the paste technique and then wash the pan with soapy water with a quart of vinegar added to a sink full of water. Finally, dry the pan with a clean, soft towel.

Never use steel wool or abrasive cleansers on the outside of your pan or the tops of the lids, as they may scratch and dull the finish. Only use hot, soapy water on these surfaces.

Removing stubborn stains

To remove stubborn stains and stuck-on food from your Saladmaster pans, start by rinsing the cookware with warm water. Next, sprinkle a mild stainless-steel cleanser, such as Saladmaster Surface Cleaner, inside the pan and create a paste. You can also use a powdered stainless-steel cleaner from Saladmaster. Using a circular motion, rub the paste with a damp paper towel or a wadded-up paper sack. These options are preferable to a cloth or sponge as they will do a better job and use less cleanser. Rinse the pan with warm, soapy water to remove all the cleanser, then dry the pan with a clean towel.

If there is food build-up on the bottom of the pan or around the handles, you can remove the handles, spray some oven cleaner on the affected areas, let it sit for an hour, and then clean the pan. For pans with lots of burnt-on grease, especially electric skillets, remove the handles and spray oven cleaner over the affected areas. Leave the oven cleaner to sit for a few hours, then carefully clean it off with gloves. You may need to repeat this step.

It is important to never use steel wool or abrasive cleansers on the outside of your Saladmaster pans or the tops of the lids, as they may scratch and dull the finish. Only use hot, soapy water on these surfaces.

Drying pans

Drying your Saladmaster pans is a crucial step in the cleaning process. After washing your pans, it is important to ensure they are thoroughly dried. Use a clean, soft towel to dry each pan. Make sure to dry the pans completely, as any remaining moisture can lead to water spots or even bacterial growth. Take your time with this step, as it is important for maintaining the quality and longevity of your Saladmaster pans.

When drying the pans, it is recommended to use a soft, absorbent cloth or towel. Avoid using abrasive materials, such as steel wool or scouring pads, as these can scratch the surface of the pans. Gently wipe down the entire surface of the pan, including the interior, exterior, and handles. Ensure that all traces of water are removed, paying extra attention to crevices or corners where water may accumulate.

For pans with stubborn water spots or streaks, you can use a mild, food-safe polish. Apply a small amount of the polish to a soft cloth and work it into the affected areas with gentle circular motions. This will help restore the shine and smoothness of your Saladmaster pans. It is always recommended to dry your pans as soon as possible after washing to prevent any potential issues caused by prolonged moisture exposure.

Additionally, it is important to ensure that the pans are stored in a dry place after cleaning. Make sure the storage area is well-ventilated and free from moisture, as this can lead to the formation of rust or mildew. Storing your pans properly will help maintain their condition and ensure they are ready for your next culinary adventure. Remember, proper drying and storage are essential steps in caring for your Saladmaster pans and maximizing their lifespan.

Frequently asked questions