Cleaning Scorched Ceramic Coated Steel: Tips And Tricks

Burnt pans are a common problem, but there are many ways to clean them. This article will focus on how to clean a scorched ceramic-coated stainless-steel saucepan using a variety of methods and household products.

Use baking soda and water

To clean a scorched ceramic-coated stainless steel saucepan using baking soda and water, follow these steps:

• Remove as much burnt food and debris from the pan as possible.
• Make a paste by mixing 3 parts baking soda to 1 part water. You can also adjust the amount to cover the scorched portion of the pan, such as 1 cup of baking soda and 1/3 cup of water for a full pot bottom.
• Generously apply the paste to the burnt areas of the pan. Ensure that it is thick enough to fully coat the surface.
• Let the paste sit for a few hours or overnight.
• After the waiting period, add more baking soda and scrub the pan with a nylon brush or scouring sponge.
• Wash and dry the pan as you normally would once all the stains and scorched bits are removed.

If you don't want to wait for the paste to sit, you can try the following alternative method:

• Remove as much food and debris from the pan as possible.
• Cover the bottom of the pan with a thin layer of warm water.
• Add enough baking soda to the water to create a paste.
• Bring the pan to a boil on the stove.
• Once the mixture is boiling, quickly remove it from the heat. Be careful not to let it burn again.
• Let the pan cool down, then wipe or scrub to remove the scorched bits.

Try a commercial cleaner

If your ceramic-coated stainless steel saucepan has burnt food stuck to it, you can try a commercial cleaner to remove the residue. Before trying any other method, opt for a gentle but effective commercial cleaner like Barkeeper's Friend. These cleaners are designed to clean without scratching or damaging stainless steel surfaces. Follow these steps:

• Moisten the pan, making sure to saturate the burnt food.
• Sprinkle the cleaner onto the bottom of the pan to form a paste.
• Scrub the paste into the scorched food with a non-abrasive scrubber or soft cloth.
• Rinse the pan with clean water.
• Repeat the process if the burn marks are still present.

Note: For stubborn burn marks and carbon build-up, you may need to use a more powerful cleaner like Carbon Off.

Another commercial cleaner that can be used is Bon Ami.

Remove burnt food with boiling water

Boiling water is an effective method to remove burnt food from your ceramic-coated stainless steel saucepan. Here is a step-by-step guide:

Step 1: Scrub Away Excess Food

First, use a non-abrasive scrubber to remove as much burnt food as possible from the saucepan. Avoid using steel wool or wire scrubbers, as these can scratch the surface and make the pan more vulnerable to corrosion.

Step 2: Add Water and Soap

Fill the saucepan with water and add a bit of dish soap. Completely submerge any stuck-on food.

Step 3: Boil the Water

Place the saucepan on the stove and bring the water to a boil. Let it simmer for a few minutes. The heat from the boiling water will help loosen the burnt food, making it easier to remove.

Step 4: Remove from Heat and Cool

Take the saucepan off the burner and let it cool down. This step is important for safety reasons and to prevent accidental burns.

Step 5: Scrape and Remove Food

Once the water has cooled, use a spatula to scrape and remove the loosened food from the saucepan. The boiling water should have softened the burnt food, making it easier to detach.

Step 6: Repeat if Necessary

If there are still some stubborn bits of burnt food remaining, don't worry. Simply repeat the above steps again, or try one of the alternative methods described below.

Alternative Methods

If the boiling water method doesn't completely remove the burnt food, you can try one of the following alternative methods:

• Vinegar and Baking Soda: Fill the saucepan with water and add 1 cup of vinegar. Bring it to a boil, then remove from the heat and add 2 tablespoons of baking soda. Briefly mix and empty the pan. Use a non-abrasive sponge or scrubber to remove any remaining food particles.
• Dishwasher Tablet: Rinse the pan with hot water and gently scrub it with a dishwasher tablet under warm water. This method is very effective but may require using more than one tablet.
• Boiled Lemons: Cut two or three lemons into quarters and place them in the pan. Add a few inches of water and bring it to a boil for 5-10 minutes. Discard the lemons and water, then rinse and scrub the pan to remove any leftover bits.

Use vinegar and baking soda

To clean a scorched ceramic-coated stainless-steel saucepan with vinegar and baking soda, follow these steps:

Firstly, remove as much food and debris from the pan as possible. Next, fill the bottom of the pan with water, ensuring that any stuck-on food is completely covered. Then, add 1 cup of vinegar to the water and bring it to a boil. Once the mixture is boiling, remove the pan from the heat and add 2 tablespoons of baking soda. This will cause a fizzing reaction. Briefly mix the solution, then empty the pan. Use a non-abrasive sponge or scrubber to remove any remaining food particles. Finally, rinse and dry the pan.

An alternative method is to first sprinkle baking soda over the bottom of the pan, then add 1 to 2 tablespoons of hot water. Allow this mixture to sit for 30 minutes, then scrub the pan with a sponge or dish wand in a circular motion for several minutes. Repeat if necessary, then rinse and dry the pan.

Another option is to create a paste using baking soda and green dish soap, and leave this in the pan for several hours. Wash the pan thoroughly, and if anything remains, sprinkle more baking soda into the pan and scrub it away.

One more method is to boil water and baking soda in the pan. Add a few spoonfuls of baking soda to the pan, along with enough water to cover the burnt areas. Bring the mixture to a boil and simmer until most of the water has evaporated. Turn off the heat and wait until the pan is cool enough to handle, then scrub away the buildup with a non-abrasive sponge. Wash the pan in hot, soapy water.

Remove burn marks with baking soda

Removing burn marks with baking soda is a straightforward process. First, ensure your ceramic-coated stainless steel saucepan is completely dry. Next, flip the pan over and sprinkle baking soda evenly over the bottom of the pan. Use a dry cloth to rub the baking soda into the burn marks. You can also add a small amount of water to the baking soda to create a paste. Once you're satisfied, rinse off any excess baking soda and dry the pan.

Another method involves combining baking soda with dish soap. Simply make a paste using the two ingredients and apply it to any affected areas. Leave the paste on for several hours, then wash the pan thoroughly and dry it as normal.

If you're looking to remove burnt-on food from your ceramic-coated stainless steel saucepan, you can use the following method:

• Remove as much food and debris from the pan as possible.
• Make a paste of 3 parts baking soda to 1 part water. Make enough to cover the scorched portion of the pan.
• Liberally apply the paste to the burnt pan. It should be thick enough to fully coat the affected area.
• Let the mixture sit for a few hours or overnight.
• Add more baking soda and scrub the pan with a nylon brush or scouring sponge.
• Wash and dry the pan as normal once all stains and scorched bits have been removed.

Frequently asked questions