Smart Living Round Pan: Easy Cleaning Guide

Cleaning a burnt pan can be a tedious task, but it is possible to restore its shiny, spot-free finish. The first step is to scrape out excess oil with a spatula or wipe it with a paper towel. Then, deglaze the pan by adding hot water. Although it is easier to clean a hot pan, always let it cool down before fully submerging it in cool water to avoid warping. For everyday cleanup, scrub your pan with hot soapy water and a non-abrasive sponge. For stuck-on food bits, fill the pan with soapy water, bring it to a boil, and scrape with a spatula.

Use vinegar and baking soda

To clean a smart living round pan with vinegar and baking soda, follow these steps:

The Deglazing Technique

• Remove as much burnt food and debris from the pan as possible.
• Put the pan back on the stove and heat until a droplet of water sizzles.
• Add 1 cup of water or a mixture of 1/2 water and 1/2 white vinegar to the hot pan and allow it to boil. Use more liquid for a larger pan.
• As the liquid simmers, use a spatula or scraper to deglaze the bottom of the pan, loosening bits of burnt food.
• Pour the liquid into the sink and do not dry or wipe the pan.
• Sprinkle the bottom of the pan liberally with baking soda and let the pan cool.
• Using a wet scouring sponge or nylon brush, scrub the pot bottom vigorously.
• Wash and dry the pan as normal once all stains and scorched bits have been removed.

The Baking Soda & Vinegar Method

• Remove as much food and debris from the pan as possible.
• Add enough white vinegar to cover the bottom of the pan with at least 1/2 inch of liquid.
• Boil the vinegar in the pan and let it simmer for a few minutes.
• Remove from heat and add 1 cup of baking soda. You will get a fizzing reaction, so it might be best to do this in the sink.
• Set the pot aside and wait until all the fizzing and bubbling dies down.
• Discard the liquid and scrub the pan with a nylon scrub brush or scouring sponge, adding more baking soda as necessary.
• Rinse the pan clean and dry it.

General Tips for Using Baking Soda and Vinegar

• Baking soda is alkaline, and when it reacts with mild acids like vinegar, it creates a foaming cleaner that is more effective at removing stains and burnt-on food.
• For non-stick pans, mixing baking soda and water can help remove lingering food smells and flavours.
• For stainless steel pans, a simple solution of white vinegar swirled around the pan can effectively remove rainbow stains.

Try dishwasher tablets

If you're looking for a way to clean your smart living round pan, dishwasher tablets could be your best bet! Here's a step-by-step guide on how to use dishwasher tablets to get your pan sparkling clean:

Step 1: Rinse the Pan

Start by rinsing your dirty pan with hot water. This will help to loosen any stuck-on food or grease, making it easier to remove. Make sure to use hot water as it will be more effective at cutting through the grime.

Step 2: Grab a Dishwasher Tablet

Take a dishwasher tablet from your container. It's best to use a tablet that is specifically designed for cleaning dishes, as it will be more effective at removing the burnt-on food and grease from your pan.

Step 3: Scrub the Pan

Now, it's time to scrub! Gently scrub the pan under warm water with the dishwasher tablet. Be thorough and make sure to cover the entire surface of the pan. You might need to use a sponge or a soft-bristled brush to help with this process. Continue scrubbing until all the food debris lifts off the pan.

Step 4: Rinse Again

Once you've removed all the burnt-on food and grease, give the pan a final rinse with warm water. This will help to remove any remaining residue and ensure your pan is squeaky clean!

Tips for Using Dishwasher Tablets:

• It's best to leave the plastic coating on the dishwasher tablet while scrubbing. The warm water will gradually dissolve the tablet, allowing it to keep its shape and making it easier to handle.
• Depending on the size and severity of the burnt-on food, you might need to use more than one dishwasher tablet to get your pan clean. In some cases, you may need to use two tablets to effectively clean a heavily soiled pan.
• While dishwasher tablets are highly effective at cleaning burnt pans, they can be a bit pricey. Keep in mind that this method may be more expensive than some other cleaning options.

So, the next time your smart living round pan needs a good cleaning, give dishwasher tablets a try! It's a quick, easy, and effective way to get your pan looking like new again.

Soak with dryer sheets

If you're looking to clean your smart living round pan, one method is to soak it with dryer sheets. This is a great way to remove burnt-on food without harsh chemicals or scrubbing.

First, fill your pan with hot water and add some dish soap. Then, add a dryer sheet to the mix. You can substitute a dryer sheet with a tablespoon of fabric softener if you prefer. Allow the pan to soak for about an hour. The exact time will depend on how burnt-on the food is, so check the pan after 45 minutes to see if the residue is coming away easily. If not, leave it to soak for the full hour.

After soaking, the burnt-on food should be loosened. If there are still some stubborn bits, you can leave the pan to soak for a little longer, or use a scouring pad to gently scrub them away. Once you're happy, simply dump out the water and wipe the pan clean. It's important to note that you should not put the pan in the dryer to prevent disfigurement. Instead, let it air dry before using it again.

This method is a simple and effective way to clean your smart living round pan and is a great alternative to using store-bought cleaning products.

Use Bar Keepers Friend

To clean a smart living round pan with Bar Keepers Friend, start by wetting the surface of the pan. Then, sprinkle Bar Keepers Friend Powder Cleanser onto the pan. Next, use a soft cloth or sponge to scrub the powder into the pan in a circular motion. You can also use steel wool for very tarnished or greasy pans. Be sure to wear kitchen gloves to protect your skin as the powder is abrasive.

For very tough stains, make a paste with the powder and a small amount of water. Apply the paste to the pan and let it sit for one minute. Then, scrub the paste into the pan and rinse it off. Wash the pan in hot soapy water and dry it with a towel.

Bar Keepers Friend is a bleach-free, oxalic-acid-based powdered cleaning product that is ideal for stainless steel items but can also be used on many other surfaces. It can easily remove tough stains and protect the surfaces of your pans, helping to prevent tarnishing and rusting.

Boil with water and baking soda

Boiling water and baking soda is an effective way to clean stainless-steel pans and remove stuck-on food and stubborn discoloration. Here is a step-by-step guide:

Step 1: Prepare the Pan

Before boiling, add a few spoonfuls of baking soda to your pan and enough water to cover the burnt areas. The exact amount of baking soda will depend on the size of your pan, but a small mound in the centre should be sufficient.

Step 2: Boil the Water and Baking Soda

Place the pan on the stove and turn on the heat. Allow the mixture to come to a boil and then simmer until most of the water has evaporated. As the water boils, it will leave a film of baking soda on the walls of the pan.

Step 3: Cool the Pan

Once most of the water has boiled off, turn off the heat and remove the pan from the stove. It is important to let the pan cool down before the next step. You can speed up the process by running cold water over the pan or placing it in a sink filled with cold water.

Step 4: Scrub the Pan

After the pan has cooled, use a non-abrasive sponge or scouring pad to scrub away any remaining buildup. For best results, use a new scouring pad with a fresh, unworn scrubby side. Focus on the areas with burnt-on food or stains, scrubbing in a continuous circular motion.

Step 5: Wash and Dry the Pan

Once you have finished scrubbing, wash the pan in hot, soapy water and then dry it thoroughly with a clean, absorbent towel. Be sure to dry the pan completely before putting it away to prevent water spots and discolouration.

Tips and Precautions:

• Always wear cleaning gloves when handling baking soda to protect your hands from drying out.
• Avoid using steel wool or harsh cleaners like bleach or oven cleaner, as these can damage the surface of your pan.
• If the baking soda method does not remove tough stains, you can try using a commercial cleaner like Bar Keepers Friend.
• To prevent food from sticking to your pan, preheat it before adding oil and allow refrigerated ingredients to come to room temperature before cooking.

Frequently asked questions