The Best Way To Clean Your Stonedine Pans

StoneDine pans are made with a non-stick coating that includes crushed stone particles. The manufacturer claims that the pans are scratch-proof, easy to clean, and distribute heat evenly. While some users have reported issues with food sticking to the pans, others have found that the pans perform as advertised and are long-lasting. To clean StoneDine pans, it is recommended to simply rinse them with hot water and dry them, as regular dish soap can alter the stone quality of the pan.

How to season Stonedine pans

Stonedine pans are made with a non-stick coating that includes crushed stone particles. This unique coating is scratch-proof and distributes heat evenly, allowing for quick and efficient cooking.

Before using your Stonedine pans for the first time, it is important to "season" them. This will help to create a non-stick layer and protect the surface of the pan. Here's how to season your Stonedine pans:

• Start with a clean pan: Wash your new Stonedine pan with warm, soapy water and dry it thoroughly.
• Apply a thin layer of oil: Use a teaspoon of oil and a kitchen towel to spread it across the entire surface of the pan, including the sides and bottom. You can use any type of cooking oil for this step.
• Heat the pan: Place the oiled pan on the stove and turn the heat to medium. Allow the pan to heat up for a few minutes, then turn off the heat and let it cool down.
• Repeat as needed: Depending on how often you use your Stonedine pans, you may need to re-season them every few months. Frequent washing with soap and water will wear off the seasoning, so it's important to re-apply it regularly.

By properly seasoning your Stonedine pans, you can help ensure that they remain non-stick and perform at their best. Remember to always follow the care and use instructions provided by the manufacturer to get the most out of your cookware.

How to clean burnt Stonedine pans

Stonedine cookware is made out of cast aluminium, which provides the benefits of cast iron with the weight-saving advantages of aluminium. The base of each unit is made of 4.5mm magnetized steel, which allows the cookware to be used on induction stoves.

• Avoid putting a hot pan into water as this can cause it to warp.
• Use warm, soapy water and a non-abrasive scouring pad to remove any stuck-on food.
• Dry your Stonedine pan right after washing it to prevent water spots from forming.
• If water spots appear, rub the surface of the pan with a moist sponge or a piece of damp paper towel that has been sprinkled with a small amount of baking soda. Then, rinse the pan under warm water to remove all traces of baking soda.
• To get rid of white, chalky water spots, boil a solution of water and vinegar in the pan, using a ratio of 1 part vinegar to 3 parts water. Once cool, wash and dry the pan as usual.
• To get rid of discolouration, wash your Stonedine pan with vinegar. If the discolouration persists, cook food in the pan that's high in acid, such as tomato sauce.
• If food is stuck to the pan, fill the pan with warm, soapy water so the surface is covered by about two inches. Bring the water to a boil for about 5 to 10 minutes. Wash the pan, scouring to remove any food that is still stuck to the bottom.
• Using lime and salt to clean stainless steel may seem unusual, but it's the acidity of the lime mixed with the gentle abrasiveness of the salt that does the job. Squeeze the juice of one lime into the pan and add 1/4 cup of fine or coarse salt. Wait for 10 minutes, then scrub the surface with a non-abrasive pad.
• Mix 1/4 to 1/2 a cup of cream of tartar with just enough water to make a paste. Rub the paste over the bottom surface of the pan and leave for a few hours or overnight. The next day, use a soft scouring pad to remove stuck-on food.
• Add warm, soapy water to the bottom of the pan. Add a dryer sheet, pushing it below the surface of the water. Let the water soak in the pan for about one hour. Remove the dryer sheet and wash the pan with soap and water, drying thoroughly.
• To clean a burnt pan, fill the pan halfway with water and add a few drops of dish soap. Heat the water on the stove until it begins to boil. Turn off the heat and let the pan sit until it is no longer hot. If your pan is made from enamel, anodized aluminium, or Teflon, scrub the pan with a sponge or nylon brush. If the pan is stainless steel, copper, or non-anodized aluminium, you can use a scouring pad or copper wool to remove stuck-on food.
• If there are still stains in the pan, boil white distilled vinegar in it. Let it cool, and scrub the pan again.
• For lighter stains, use baking soda. Make a paste of 3 parts baking soda to 1 part water. Make enough to cover the scorched portion of the pan. Liberally apply the paste to the burnt pan. Let the mixture sit for a few hours or overnight, then scrub with a nylon brush or scouring sponge.
• For heavier stains, use Bar Keepers Friend. Run the dirty pan under hot water and drain. Then, make a paste by rubbing a few tablespoons of Bar Keepers Friend together with the residual water in the pan. Spread the paste over the burnt debris and let it sit for 60 seconds. Rinse the pan thoroughly and scrub away the loosened burnt-on food.
• For burnt Stonedine pans with tough stains, fill the pan with enough water to cover the stains. Add a small mound of baking soda and bring to a boil. As the water boils and evaporates, scrub off the film of baking soda that's left behind.
• For very tough stains, fully submerge the pan in a pot of boiling water and baking soda to boil off the stains.

How to clean Stonedine pans in a dishwasher

Stonedine pans are a great alternative to conventional cookware. They are designed with a cooking surface made of crushed stone particles combined with a non-stick component. This makes them highly durable and efficient. The non-stick coating ensures that food doesn't stick to the pans, and they are also scratch-resistant.

If you're wondering about the best way to clean your Stonedine pans, here's a step-by-step guide for dishwasher cleaning:

Step 1: Check Dishwasher Safety

First, ensure that your Stonedine pans are dishwasher-safe. Most Stonedine pans are marked with a "dishwasher-safe" label, but if you're unsure, check the original packaging or the manufacturer's website for clarification.

Step 2: Remove Solid Scraps

Before placing your pans in the dishwasher, remove any solid food scraps or particles. This step is crucial to prevent food particles from clogging the dishwasher.

Step 3: Load the Pans Properly

When loading your dishwasher, place the dirty Stonedine pans on their side or mess-side-down on the bottom rack. This positioning ensures that the spray jets can effectively clean the pans.

Step 4: Choose the Right Detergent and Settings

Use a good quality detergent designed for dishwasher use, such as Finish® Quantum®. Set your dishwasher to the ""pots and pans" cycle if available. If your machine doesn't have this setting, opt for the longest cycle to thoroughly clean any baked-on stains.

Step 5: Regular Maintenance

To maintain the non-stick properties of your Stonedine pans, avoid scrubbing or using regular dish soap, as these can alter the stone coating. Instead, a simple rinse with hot water and drying is sufficient for everyday cleaning.

By following these steps, you can effectively clean your Stonedine pans in a dishwasher while also maintaining their durability and non-stick qualities.

How to reseal Stonedine pans

Stonedine pans are made with a non-stick coating that includes crushed stone particles. This makes the pans very durable and scratch-proof. However, the non-stick coating needs to be "seasoned" before use and maintained with regular oiling. If the pans are not properly seasoned and maintained, food may start to stick, and the non-stick coating can wear off.

To reseal Stonedine pans and restore the non-stick coating, follow these steps:

• Clean the pan thoroughly: Fill the pan with hot water and a mild detergent, and use a soft sponge or cloth to remove any food residue or grease. Rinse the pan with hot water and dry it completely.
• Season the pan: Spread a thin layer of oil (avoiding olive oil) on the cooking surface of the pan using a kitchen towel or paper towel. This step helps to create a non-stick layer and should be done regularly, especially if the pan is used frequently.
• Heat the pan: Place the oiled pan on the stove and heat it on medium heat. Do not use high heat as it can damage the pan's surface and affect its non-stick properties. Turn the heat down after a few minutes, then remove the pan from the stove.
• Allow the pan to cool: Let the pan cool down completely before handling it further.
• Repeat the process: For best results, repeat the seasoning process at least two more times, or until the pan's surface feels smooth and non-sticky.

By following these steps, you can reseal your Stonedine pans and restore their non-stick properties. Proper maintenance and care will help extend the life of your Stonedine cookware and ensure optimal cooking performance.

How to claim on the Stonedine warranty

Stonedine offers a 30-day, no-questions-asked warranty. If you are unsatisfied with your purchase for any reason, you can return it within 30 days for a full refund. Additionally, Stonedine offers a 12-year manufacturer's warranty that covers any damage that occurs during normal use.

To claim on the Stonedine warranty, follow these steps:

• Gather all relevant information and documentation, including your proof of purchase, such as a receipt or order confirmation, and photos of the damaged item(s).
• Contact Stonedine's customer service team via email or phone. You can find their contact information on their website or the documentation that came with your purchase.
• Provide them with your proof of purchase and a detailed description of the issue you are experiencing.
• Follow their instructions for returning the damaged item(s). They may provide you with a shipping label or specify a particular shipping method to use.
• Once they have received and inspected the returned item(s), they will determine whether the damage is covered under the warranty. This process may take some time, so be sure to plan accordingly.
• If your claim is approved, Stonedine will repair or replace the item(s) as per the terms of the warranty.

It is important to note that the warranty may not cover certain types of damage, such as that caused by improper use or failure to follow care instructions. Additionally, the warranty may be voided if the product has been altered or repaired by an unauthorized party.

Always remember to register your product and keep your proof of purchase in a safe place to make the warranty claim process smoother.

Frequently asked questions