Effective Cleaning Methods For Viking Pans

Viking appliances are known for their world-renowned quality, but even the best appliances need to be cleaned sometimes. In this guide, we'll cover everything you need to know about cleaning Viking pans, from the best products to use to step-by-step instructions for removing even the toughest stains. Whether you're dealing with burnt-on grease, stubborn smudges, or discolouration, we'll help you get your Viking pans looking like new again.

Cleaning the oven door, racks, and interior

Oven Door

Oven doors can be tricky to clean, especially if you're dealing with baked-on grease and grime. Here's a step-by-step guide to getting your oven door sparkling clean:

• Start by mixing baking soda and water to form a thick paste. The amount of each substance will depend on the size of your oven door, but aim for a consistency that can be easily spread.
• Open the oven door and wipe off any loose bits of grime or food residue with a damp microfiber cloth.
• Generously spread the baking soda paste on the inside of the oven door. Be sure to cover all the greasy areas.
• Let the paste sit for at least 20 minutes. This will allow it to penetrate and loosen the built-up grease.
• Using a clean, damp microfiber cloth, wipe away the paste. For any stubborn areas, use a razor blade with a flat edge to gently scrape away the residue. Be careful not to scratch the glass.
• Repeat the above steps if necessary until the oven door is clean.
• Finish by buffing the glass with a dry microfiber cloth to remove any streaks and give it a sparkling shine.

Oven Racks

Oven racks can be cleaned in a few different ways, depending on the level of grime and your preferred cleaning method. Here are three effective methods:

• Cleaning in the Sink: Remove the oven racks and place them in a large sink. Sprinkle baking soda over the racks, then pour white vinegar on top. Allow the mixture to fizz and loosen the grime for a few hours. Scrub the racks with a silicone brush or sponge, then rinse thoroughly with hot water. Dry the racks completely with a soft cloth before returning them to the oven.
• Cleaning in the Bathtub or Shower: Protect your tub or shower with old towels to prevent scratches or stains. Place the oven racks on the towels and create a paste with baking soda and water. Spread the paste over the racks and let it sit for 30 minutes. Spray a mixture of equal parts vinegar and water over the racks and let them sit for another 30 minutes. Scrub the racks with a soft brush or sponge, then rinse and dry them.
• Cleaning with a Trash Bag: For this method, it is recommended to use a degreasing soap or a cleaning product like Easy-Off Pro. Place the oven racks in a large trash bag, preferably a sturdy black bag. Spray the racks liberally with the cleaning product, either before or after placing them in the bag. Close the bag and let the racks soak for 30 to 45 minutes, turning them over halfway through. Remove the racks from the bag and scrub them with paper towels or a sponge. Wash off the grease with warm, soapy water, then rinse thoroughly and dry with a clean towel or microfiber cloth.

Oven Interior

Cleaning the inside of your oven can be a daunting task, but with the right tools and techniques, you can get it looking like new again. Here's a step-by-step guide:

• Start by removing any large pieces of loose food or debris from the oven.
• If your oven has a self-cleaning function, you can use it to incinerate any built-up grease and food residue. Consult your oven's manual for instructions on using the self-cleaning cycle. Keep in mind that this process can produce unpleasant odors and heat, so it's best to do it when your kitchen is well-ventilated and no one is home.
• If you prefer not to use the self-cleaning function, you can opt for a store-bought oven cleaner. Spray the cleaner evenly onto the interior surfaces of the oven and let it sit for at least 30 minutes. Then, wipe away the softened grime with a damp cloth. Be sure to wear gloves and a face mask during this process to protect yourself from the chemicals.
• For a more natural approach, you can make your own oven cleaner using baking soda, vinegar, and water. Mix baking soda and water to form a paste, then apply it liberally to the oven's interior. Let it sit for at least 20 minutes to break down the burned-on food.
• For extra cleaning power, spray vinegar on top of the baking soda paste and let it bubble for another 20 minutes.
• Use a non-abrasive pad or a soft sponge to gently scrub all surfaces, including the oven walls, racks, and floor.
• Finally, wipe down the oven interior with a damp microfiber cloth to remove any remaining residue.

Cleaning the burner grates, caps, and bases

To clean Viking stove grates, burner caps, and bases, you can use hot, soapy water, a non-abrasive cleaning pad, and/or Soft Scrub Cleanser. If the stains persist, place the burner caps and grates on a layer of newspaper and spray them with an oven cleaner like Easy-Off. Allow the cleanser to sit for 1-2 hours before rinsing off. Make sure the components are completely dry before reassembling to avoid rusting.

For daily maintenance, use hot, soapy water to remove stains from the burner bases. Soften encrusted stains with a towel soaked in hot water, and then gently lift them off with a wooden nylon spatula.

If you have a 7 Series burner, you can mix Bar Keepers Friend with water to make a paste. Apply this paste to the burner head and leave it for 30 minutes. Then, scrub the burner head with a green 3M pad, applying pressure and placing a towel underneath to prevent scratching the surface underneath.

For the grates, place them in a sink of hot, soapy water and let them soak for 15-20 minutes. For tougher stains, add a cup of sudsy ammonia to the water. Ensure the grates are thoroughly dried after cleaning, and lightly coat the bottom with cooking spray before blotting them dry.

Cleaning the sealed burner bowls

To clean sealed burner bowls, you should use hot, soapy water and a soft cloth. This can be done on a daily basis to keep the burner bowls clean. For persistent stains, use a cleanser with a non-abrasive pad, scrubbing gently to avoid scratching. Ensure that the burner bowls are completely dry before reassembling to avoid rusting.

• Fill a sink or basin with hot, soapy water: The water temperature should be high but not boiling, as you will be cleaning the burner bowls by hand. Add a few squirts of mild dish soap to the water and mix it until suds form.
• Remove the burner bowls from the stove: Turn off the gas supply and allow the burner bowls to cool down before removing them from the stove. Be sure to also disconnect the gas line from the bowls.
• Soak the burner bowls in the hot, soapy water: Allow the burner bowls to soak for a few minutes to loosen any built-up grease or food residue.
• Use a soft cloth to wipe down the burner bowls: Gently scrub the burner bowls with a soft, non-abrasive cloth. Pay special attention to any areas with stubborn stains or burnt-on food. Rinse the cloth frequently in the hot, soapy water as you work.
• Dry the burner bowls thoroughly: After rinsing, use a clean, soft cloth to dry the burner bowls completely. Ensure that all traces of water are removed, especially from any crevices or corners, to prevent rusting.
• Reassemble the burner bowls: Once the burner bowls are completely dry, reconnect the gas line and place them back on the stove. Turn on the gas supply and test the burners to ensure they are working properly.

By following these steps, you can effectively clean and maintain your Viking range sealed burner bowls, ensuring they remain in good condition and prolonging their lifespan.

Seasoning and cleaning the griddle

Before First Use:

• Gently scrub the griddle with a non-abrasive pad using a mixture of 1 quart of warm water and 1/4 cup of white vinegar.
• Dry the griddle thoroughly.
• Wash the griddle with soap and warm water, then rinse and dry it again.
• Apply a thin coat of approximately 1/2 to 1 teaspoon of vegetable oil to the griddle using a cloth or paper towel.
• Allow the oil to sit on the griddle for about 1 hour, then wipe it down with a clean cloth or paper towel to absorb any residual oil.

After Heavier Cooking:

• While the griddle is still warm, pour a small amount of room-temperature club soda directly onto it.
• Use a metal spatula to scrape food particles and excess oil down towards the grease trough.
• Remove the grease trough and clean it separately with warm, soapy water.
• Wipe the griddle's surface with a paper towel and repeat the seasoning procedure described above.

Cleaning the stainless steel exterior

To clean the stainless steel exterior of your Viking range, you should first wipe it down with hot, soapy water and a soft cloth, scrubbing gently in the direction of the stainless steel grain. Dry the exterior completely with a microfiber cloth. You can then buff the surface to a shine with a fresh microfiber cloth.

For a deeper clean, you can use a stainless steel cleaner to remove smudges and fingerprints. After applying the cleaner, follow up with a stainless steel polish. However, these products are not meant to be used daily and should only be applied every couple of weeks.

Frequently asked questions