Coating Green Life Pans: Tips & Tricks

GreenLife pans are a popular brand of cookware due to their special non-stick coating. The coating is called Thermolon and is made by a Sol-Gel process that results in a coating layer on the surface of the pan. This layer is mainly Silicon Dioxide (SiO2), which is the same composition as glass or sand. The Thermolon coating is free of PFAS, PFOA, lead, and cadmium. GreenLife pans are also made from recycled aluminum.

To ensure the longevity of your GreenLife pan, it is recommended that you properly season them before use. Seasoning Green Pans is a simple process, but it is important to choose the oil you will be using carefully. Peanut oil, vegetable oil, and canola oil are good options. Butter, olive oil, and extra virgin olive oil are not recommended, but you can use lard or shortening.

Wash your pan in warm, soapy water, rinse thoroughly, and dry

To wash your pan, use a soft sponge and warm, soapy water. Avoid abrasive detergents, steel wool, or iron sponges as these can damage the pan's coating. Always hand wash your pan, as pans last longer the less they go in the dishwasher. Rinse the pan thoroughly and dry it. Make sure the pan is completely dry before you start the seasoning process.

• Avoid using metal utensils as they wear out the coating. Opt for softer utensils made of wood, silicone, or plastic.
• Avoid spray oils as they contain a propellant that can damage the non-stick coating.
• Do not plunge a hot pan into cold water as this can cause thermal shock, warping the pan and shattering glass lids. Always let your cookware cool before washing.

Pour a small amount of oil into the pan

To coat a GreenLife pan, you'll need to start by washing your pan with warm, soapy water, then rinsing and drying it thoroughly. It's important to ensure that the pan is completely dry before you begin the seasoning process.

Now, pour a small amount of oil into the pan. You don't need to use a lot of oil—a thin layer across the pan's surface will do. Use your fingers to spread the oil evenly, coating the inside cooking surface of the pan completely.

When it comes to choosing an oil, it's important to select one with a high smoke point, such as peanut oil, vegetable oil, canola oil, grapeseed oil, or another oil with a high smoke point. Butter, olive oil, and spray oils are not recommended for seasoning GreenLife pans.

Once the oil is in the pan, it's time to heat things up. Place the pan on the stovetop over moderate heat. You'll want to heat the pan until the oil begins to smoke. This process helps to create a non-stick coating on the pan.

After the oil has started to smoke, remove the pan from the heat and allow it to cool completely. Be careful not to burn yourself, as the pan will be very hot. Once the pan has cooled down, use a clean cloth or paper towel to wipe away any excess oil. Your pan is now ready to be used or stored!

Heat the pan on the stovetop over moderate heat until the oil begins to smoke

Heating your GreenLife pan on the stovetop is a crucial step in the seasoning process. It is important to heat the pan over moderate heat until the oil begins to smoke. This is when the oil reaches its smoke point, which is the temperature at which it starts to smoke and oxidize. The smoke point varies depending on the type of oil used. For example, peanut oil has a high smoke point of 450°F, while extra virgin olive oil has a lower smoke point of 375°F. Heating the pan until the oil smokes helps to polymerize the oil, creating a non-stick coating.

When heating your pan, be mindful that the oil should not be heated past its smoke point. This can result in the formation of harmful compounds called polar compounds, which have been linked to health issues. Additionally, it can cause the oil to break down, producing free fatty acids that can lower the smoke point even further. The smoke produced when oil reaches its smoke point can also set off smoke detectors and leave an unpleasant burnt taste and smell on your food.

To determine if your oil is smoking, use your senses of sight and smell. You will see the smoke rising from the pan, and you may also notice a burnt odour. It is important to be cautious and attentive during this process to avoid overheating the oil.

Once the oil begins to smoke, remove the pan from the heat and allow it to cool completely. Then, use a clean cloth or paper towel to wipe away any excess oil. Your GreenLife pan is now seasoned and ready to be used or stored.

Remove the pan from the heat and allow it to cool completely

After heating the pan on the stovetop, it is important to remove it from the heat and let it cool down completely. This is a crucial step to avoid thermal shock, which can cause pans to warp and glass lids to shatter. Allowing the pan to cool before washing is essential for the longevity of your cookware.

Once the pan has cooled, it can be cleaned with a soft sponge and warm, soapy water. While GreenLife pans are dishwasher-safe, hand washing is recommended to prolong the life of the non-stick coating. It is important to avoid abrasive detergents, steel wool, and iron sponges, as these can damage the coating.

If there are any burnt-on oils or carbonized spots, these can be removed with a melamine sponge, such as a Mr. Clean Magic Eraser™. It is important to avoid using spray oils, as these can damage the non-stick coating. Instead, oils with a high smoke point, such as peanut oil or grapeseed oil, are recommended for high-heat frying.

To maintain the non-stick coating, it is best to use silicone, wood, or plastic utensils rather than metal utensils, as these can scratch and damage the coating. Proper care and maintenance of GreenLife pans will ensure their longevity and keep them performing at their best.

Use a clean cloth or paper towel to wipe away any excess oil

To coat a GreenLife pan, you must first wash the pan in warm, soapy water, rinse it thoroughly, and dry it. Ensure the pan is completely dry before beginning the seasoning process. Pour a small amount of oil into the pan. Use your fingers to spread it around and coat the inside cooking surface of the pan completely. Heat the pan on the stovetop over moderate heat until the oil begins to smoke. Remove the pan from the heat and allow it to cool completely.

Once the pan is cool, it's time to wipe away the excess oil. Use a clean cloth or paper towel for this step. Be sure to wipe away all the excess oil, so that your pan is ready to be used or stored. This process is important to keep your GreenLife pan functioning at its best.

When choosing the oil for seasoning your GreenLife pan, it is recommended to use oils with a high smoke point, such as peanut oil, vegetable oil, or canola oil. Butter, olive oil, and spray oils are not recommended as they can damage the non-stick coating. Additionally, make sure to avoid using abrasive detergents, steel wool, or iron sponges when cleaning your GreenLife pan, as they can also damage the coating.

Frequently asked questions