Air-Fryer Burritos: Quick, Easy, And Delicious!

Cooking a burrito in an air fryer is a quick and easy way to prepare a delicious meal. You can cook a burrito from scratch in an air fryer, or reheat a frozen one. To cook a burrito from scratch, preheat your air fryer to 375 degrees F and cook for about 5 minutes. To reheat a frozen burrito, preheat your air fryer to 350 degrees F and cook for 2-3 minutes. You can also cook a frozen burrito at 380 degrees for 30 minutes, flipping halfway through, or 10 minutes for a faster method.

Preheat your air fryer to 350-380 degrees F

When cooking a burrito in an air fryer, it's essential to maintain the right temperature range. Different recipes may call for slightly different temperatures within this range, but generally, 350-380 degrees F is the sweet spot. This temperature range is high enough to cook the burrito thoroughly and achieve a desirable golden brown exterior, but not so high that it burns or dries out the filling.

Preheating your air fryer to the correct temperature also helps you manage your cooking time effectively. By starting with a preheated cooking environment, you can more accurately time your cooking process. This is especially important when cooking burritos, as you want to ensure the filling is heated through without overcooking or drying out the tortilla.

By preheating your air fryer to 350-380 degrees F, you create the ideal conditions for cooking a delicious burrito. This temperature range allows you to achieve a balance between a crispy exterior and a moist, well-cooked filling. Whether you're cooking a fresh or frozen burrito, preheating to this temperature range ensures your burrito turns out just right every time.

Brush the air fryer basket with oil

To cook a burrito in an air fryer, you should first brush the air fryer basket with oil. This will help to ensure that your burrito doesn't stick to the basket and will also help to create a crispy shell. You can use a kitchen brush to spread a thin layer of oil over the basket. Make sure not to use too much oil, as this can cause the burrito to become greasy.

Once the basket is brushed with oil, you can place your unwrapped burritos directly into it. It's important to note that you should not overfill the basket. Depending on the size of your air fryer, you may only be able to cook two or three burritos at a time.

If you prefer a softer burrito, you can omit the oil and cook the burritos without brushing the basket. However, this may make it more difficult to remove the burritos from the basket without them sticking.

After brushing the basket with oil, you can then preheat your air fryer and cook your burritos. The cooking time and temperature will depend on whether you are cooking fresh or frozen burritos, and whether you want a crispy or soft shell. For a crispy shell, cook at a higher temperature for a shorter amount of time. For a softer shell, cook at a lower temperature for a longer period.

Place the burrito in the basket and cook for 5-15 minutes

Once you've prepared your burrito, it's time to cook it in the air fryer. Place the burrito in the basket and cook for 5-15 minutes, depending on the size of your burrito and the desired crispiness. For a soft burrito, omit the olive oil spray and cook at 350 degrees Fahrenheit for 12-15 minutes, or until golden brown. If you're looking for a crispy shell, brush the air fryer basket with oil and place the unwrapped burrito directly in the basket. Cook at 380 degrees Fahrenheit for 10 minutes, flipping halfway through, and then cook for an additional 5 minutes.

If you're reheating a burrito, preheat your air fryer to 350 degrees Fahrenheit and place the burrito in the basket. Reheat for 2-3 minutes, adding an extra minute or two for thicker burritos. You can mist the burrito with a little oil if it looks dry.

When cooking or reheating your burrito, be careful not to overfill the basket. Depending on the size of your air fryer, you may only be able to fit two or three burritos at most.

Always keep an eye on your burrito while it's in the air fryer to avoid overcooking or burning.

Flip the burrito halfway through cooking

Flipping the burrito halfway through cooking is an important step in the air-frying process. This ensures that the burrito cooks evenly on all sides and helps to prevent it from becoming soggy.

When cooking a frozen burrito, set your air fryer to 380 degrees Fahrenheit and cook for 30 minutes, flipping the burrito after 15 minutes. If you're short on time, you can cook the burrito at the same temperature for 10 minutes, flipping halfway through, and then add an extra 5 minutes for a crispy shell.

For a softer burrito, omit the olive oil spray and air fry at 350 degrees Fahrenheit for 12-15 minutes, or until golden brown. Flipping the burrito halfway through this cooking time will ensure even cooking and prevent the filling from becoming dry.

No matter which method you choose, always let the burrito rest for a few minutes before serving. This allows the filling to cool slightly and makes for a more enjoyable eating experience.

Let the burrito set for 5 minutes before serving

It's important to let your burrito set for five minutes before serving. This will ensure that the filling is hot and the shell is crispy. If you don't let it set, the burrito may fall apart when you try to eat it.

If you're using an air fryer, it's especially important to let the burrito set, as the hot air can cause the filling to become very hot. This can lead to burns if you're not careful.

During the five-minute setting time, you can prepare any sides or toppings you'd like to serve with your burrito. Some popular options include guacamole, salsa, sour cream, or cheese. You could also prepare a side salad or some chips to go with your meal.

If you're short on time, you can speed up the setting process by placing the burrito on a cooling rack or a plate. This will allow the hot air to circulate and help the burrito set faster.

Frequently asked questions