Ella Walter
Cooking a frozen ribeye steak in an air fryer is an easy and quick way to prepare a delicious meal. It is a convenient method when you have forgotten to thaw your steak or are craving one without having to wait for it to defrost. This technique yields a juicy and tender ribeye that is cooked to perfection, with a cooking time of under 30 minutes. The air fryer's magic ensures a mouth-watering steak every time, and you can even cook steak fries or waffle fries alongside the steak!
| Characteristics | Values |
|---|---|
| Steak temperature before cooking | Room temperature |
| Steak preparation | Pat dry, season with salt, pepper, rosemary, garlic powder, and/or steak seasoning |
| Air fryer preparation | Preheat air fryer to 350-400°F |
| Cooking time | 8-35 minutes, flipping halfway through |
| Resting time | 3-5 minutes |
| Internal temperature | 120-135°F for medium rare |
| Calories | 482kcal |
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What You'll Learn
Preheat the air fryer to 350-400°F
Preheating your air fryer is an important step in the cooking process. It ensures your steak cooks evenly and efficiently. Depending on the model of your air fryer, preheat your air fryer to between 350-400°F. This will usually take around 5 minutes.
While your air fryer is preheating, you can prepare your steak. It is recommended that you bring your steak to room temperature before cooking. This will help it cook more evenly and efficiently. Take your steak out of the freezer and let it sit for around 30 minutes. You can then pat it dry and season it.
Once your steak has reached room temperature, you can brush it with oil and season it with salt, pepper, rosemary, and garlic powder. You can also add other herbs and spices, but be aware that they may not penetrate the steak as much as they would with a thawed steak, so you may need to use more than you usually would.
After your steak is prepared and your air fryer is preheated, you can carefully place the steak in the air fryer and follow the cooking instructions.
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Season the steak
Seasoning your steak is a crucial step in the cooking process, as it adds flavour and character to your dish. When it comes to seasoning a frozen ribeye steak before air frying, there are a few things to keep in mind. Firstly, it is recommended to let the steak reach room temperature before seasoning and cooking. Taking it out of the freezer about 30 minutes beforehand will ensure more even cooking.
The beauty of seasoning a frozen steak is that you have the freedom to use your favourite kind of seasoning or marinade. A simple yet classic combination is salt and pepper, which can be used in the same quantities as you would normally use. However, if you're feeling adventurous, you could opt for something more complex, such as a mixture of vegetable oil, Worcestershire sauce, garlic salt and black pepper. Alternatively, a blend of olive oil, salt, pepper, rosemary and garlic powder will add a fragrant aroma to your steak. If you're a fan of bold flavours, Montreal Steak Seasoning is a great option, or you could create your own unique blend with ingredients like salt, black pepper and garlic powder.
It's important to note that when cooking a frozen steak, the seasonings may not penetrate as deeply as they would with a thawed steak. As a result, you might need to use a more generous amount of herbs, spices or rubs – consider increasing the quantity by about 50% compared to what you would normally use.
Once your steak is seasoned, you can place it in the preheated air fryer, following the recommended cooking times and temperatures for your desired level of doneness. Don't forget to let the steak rest after cooking, allowing the juices to reabsorb and ensuring a tender, juicy ribeye steak.
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Air fry for 5 minutes
Cooking a frozen ribeye in an air fryer is a quick and easy way to get a juicy and tender steak. It's a hands-off method that doesn't require constant watching, and you can have a delicious steak in under 15 minutes.
After seasoning the steak, you'll want to air fry it for 5 minutes. Note that the cooking time will depend on the thickness of your steak and your desired level of doneness. For a medium-rare steak, cook for 5-6 minutes per side, flipping halfway through. Use a digital instant-read thermometer to ensure the steak is cooked to your liking.
While the steak is air-frying, the inside will remain frozen, so it's important to let it rest after cooking to allow the inside to finish cooking. This will also give the meat fibers time to relax and reabsorb their juices, resulting in a juicy steak.
Once you've air-fried your steak for 5 minutes, it's time to let it rest. Transfer the steak to a plate or cutting board and loosely tent it with foil. Let it rest for at least 5 minutes before slicing and serving. This resting time will ensure that your steak is juicy and cooked to your desired doneness.
After resting, your ribeye steak will be ready to serve. Top it with a pat of butter and some fresh herbs like parsley or chives for added flavour. Enjoy your juicy, tender ribeye steak cooked in the convenience of your air fryer!
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Flip the steak halfway through
Flipping the steak is an important step in the cooking process. It ensures even cooking and helps to prevent the steak from drying out. When cooking a frozen ribeye steak in an air fryer, it is recommended to flip the steak halfway through the cooking time. This allows both sides of the steak to cook evenly and helps to distribute the heat throughout the meat.
The first step is to preheat the air fryer. Set the temperature to 400°F (200°C) and let it preheat for about 5 minutes. While the air fryer is preheating, you can prepare the steak. Remove the steak from the freezer and any packaging it came in. If your steak is not already frozen in a way that allows for easy seasoning, you can thaw it slightly in the air fryer before seasoning. This will ensure that the seasoning sticks to the steak. Brush or spray the steak with oil, such as olive oil, and season with salt, pepper, and any other desired spices or herbs. You can also use a mixture of garlic powder, black pepper, and Worcestershire sauce.
Once the steak is seasoned and the air fryer is preheated, it's time to place the steak in the air fryer basket. Set a timer for half of your desired cooking time. For a medium steak, this will be about 4 minutes per side. If you prefer your steak more or less cooked, you can adjust the cooking time accordingly. When the timer goes off, use tongs or a spatula to carefully flip the steak. This ensures that both sides of the steak cook evenly and helps to prevent overcooking or drying out.
After flipping the steak, reset the timer for the remaining cooking time. For a medium steak, this will be an additional 4 minutes. Keep in mind that cooking times may vary depending on the thickness of your steak and the model of your air fryer. When the timer goes off again, check the steak's internal temperature using an instant-read thermometer. The ideal temperature for a medium-rare steak is 120°F to 125°F. If the steak has not yet reached your desired temperature, you can continue cooking in 1-2 minute increments until it does.
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Rest the steak for 3-5 minutes
Resting the steak for 3-5 minutes is an essential step in the cooking process. This is because the steak will continue to cook due to residual heat, and its internal temperature will rise by 5-7°F (2-3°C). This allows the steak to reach your desired level of doneness without drying out.
Leaving the steak to rest also lets the meat fibres relax and reabsorb their juices, keeping the steak tender and juicy. It is best to keep the steak in the air fryer with the power turned off for this stage, as opening the door will let out the residual heat.
If you are cooking multiple steaks, you can wrap them in aluminium foil and let them rest together. This will keep them warm while you cook any remaining steaks.
Finally, resting the steak gives you time to prepare any side dishes or sauces to accompany your meal.
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Frequently asked questions
It takes 18-30 minutes to cook a frozen ribeye in an air fryer, depending on the thickness of the steak and your desired level of doneness.
Set your air fryer to 400 degrees Fahrenheit or 200 degrees Celsius.
Brush or spray the frozen steak with oil and season with salt, pepper, rosemary, and garlic powder.
Use an instant-read thermometer to check the internal temperature of the steak. For a medium-rare steak, the temperature should be 120-125 degrees Fahrenheit.
