Emilie Meyer
Cooking a New York strip steak in an air fryer is a quick, easy, and mess-free way to get a juicy and tender steak without the hassle of firing up a grill. The air fryer circulates hot air around the steak, cooking it evenly and quickly, and giving you more control over the temperature. It also uses less oil than traditional frying, making it a healthier option. The whole meal can be prepared in less than 15 minutes, making it a convenient choice for a weeknight dinner.
| Characteristics | Values |
|---|---|
| Time | 10-15 minutes |
| Cleanliness | Less mess than grilling |
| Taste | Tender, juicy, delicious, full of flavour |
| Temperature | 400°F |
| Oil | Olive oil |
| Seasoning | Salt, pepper, steak seasoning |
| Butter | Optional, but recommended |
| Thermometer | Recommended |
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What You'll Learn
Selecting the right steak
Thickness: Opt for steaks that are at least one inch thick. Thinner steaks may overcook quickly, while thicker ones might require a longer cooking time. A steak with a thickness of around one inch is ideal, as it allows for even cooking and browning.
Temperature: Allow your steaks to reach room temperature before cooking. Take them out of the refrigerator about 30 minutes beforehand. This step ensures that your steaks cook evenly throughout.
Fat Content: Look for steaks with good marbling, which refers to the fat content within the meat. Marbling adds juiciness and flavour to your steak. Choose cuts with white flecks of fat dispersed throughout, such as ribeye, which is known for its juicy results and flavourful exterior.
Cut: Aside from the New York strip, other cuts like ribeye, porterhouse, sirloin, t-bone, and filet mignon are also excellent choices for air frying. These cuts offer varying flavours, textures, and levels of tenderness. For instance, filet mignon is renowned for its tenderness, while sirloin provides a good balance of flavour and price.
Quality: Always select a high-quality, fresh cut of steak. This will ensure your steak is tender and packed with flavour. Choose steaks with a bright red colour and ample marbling for the best results.
By considering these factors when selecting your steak, you'll be well on your way to creating a mouth-watering New York strip in your air fryer.
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Preparing the steak
Once the steaks have reached room temperature, pat them dry with paper towels. Then, brush or rub both sides of the steaks with olive oil. After that, season the steaks with salt and pepper, and any additional seasonings you prefer. You can use a dry rub or a steak seasoning blend, or keep it classic with just salt and pepper to bring out the natural flavours of the meat.
If you want to add some extra flavour, you can also top the steaks with a pat of butter or a compound butter, such as chive garlic butter, after cooking. This can be spread on the steaks while they are still warm and allowed to rest for a few minutes before serving.
Finally, if you want grill marks on your steak, you can quickly sear the meat before or after cooking it to your desired temperature.
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Air fryer settings
The air fryer is a great way to cook a New York strip steak. It is fast, easy, and results in a delicious, juicy, and tender steak. It also uses less oil than traditional frying, making it a healthier option.
To cook a New York strip steak in an air fryer, start by removing the steaks from the refrigerator and letting them come to room temperature. This usually takes around 15 to 30 minutes. Then, pat the steaks dry with a paper towel and brush or rub both sides with olive oil. You can also add any desired seasonings, such as salt, pepper, and steak seasoning. Some people also recommend using a dry rub or a compound butter for extra flavour.
Once your steaks are prepared, preheat your air fryer to 400 degrees Fahrenheit for about 5 minutes. When the air fryer is preheated, place the steaks in the basket, making sure to leave a little space between them to allow for proper air circulation. Set the timer for 10 to 12 minutes, and flip the steaks halfway through the cooking process.
The cooking time may vary depending on your desired level of doneness and the thickness of your steaks. For a medium-rare steak, cook for about 10 minutes, aiming for an internal temperature of 130 to 135 degrees Fahrenheit. For a medium steak, cook for 11 to 12 minutes, with an internal temperature of 140 to 145 degrees Fahrenheit. If you prefer your steak medium-well, go for 13 minutes, with an internal temperature of about 150 degrees Fahrenheit.
To check the doneness of your steak, use an instant-read thermometer to measure the internal temperature. It is important to note that the internal temperature of the steak can increase slightly as it rests, so remove it from the air fryer just before it reaches your desired temperature. After cooking, let the steak rest for about 5 minutes before slicing and serving.
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Cooking time
The cooking time for a New York strip steak in an air fryer depends on the level of doneness you prefer. For a medium-rare steak, cook for 10 minutes, flipping halfway through. The internal temperature should reach 130°F to 135°F. If you prefer your steak medium, cook for an additional minute or two, until the internal temperature reaches 140°F to 145°F. For a medium-well steak, cook for 13 minutes, with the internal temperature reaching about 150°F.
It is important to note that the cooking time may vary depending on the thickness of your steak. Thicker steaks may require longer cooking times. Additionally, if you are cooking frozen steaks, it is recommended to add a couple of minutes to the total cooking time.
When using an air fryer, it is best to cook one or two steaks at a time. This ensures that the air fryer maintains its temperature and cooks the steaks evenly. Before cooking, it is recommended to bring the steaks to room temperature, which helps them cook more evenly. This can be done by removing the steaks from the refrigerator 15 to 30 minutes before cooking.
To check if your steak is cooked to your desired level of doneness, it is recommended to use a meat thermometer. Insert the thermometer into the thickest part of the steak to get an accurate reading. Remember to let the steak rest for a few minutes after cooking, as the internal temperature can increase slightly during this time.
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Serving suggestions
There are many ways to serve a New York strip steak cooked in an air fryer. The steak pairs well with many different side dishes, including vegetables, potatoes, and salad.
Some suggestions for vegetable side dishes include air fryer asparagus, air fryer broccoli, corn, and green beans. If you're looking for something more traditional, potatoes are always a good option. You can try Boursin mashed potatoes or traditional potatoes cooked in your preferred way.
If you're in the mood for something lighter, a simple butter lettuce salad can accompany the steak nicely. You can also add some Boursin cheese to your steak for a keto-friendly option.
Don't forget to let your steak rest for a few minutes before serving! This allows the juices to settle and ensures a juicy and tender steak.
Additionally, you can top your steak with a pat of butter for some extra flavor and juiciness. A compound butter, such as chive garlic butter, can elevate the flavor of your steak, similar to searing it in a cast-iron pan.
Finally, don't be afraid to experiment with different seasonings and ingredients to make the dish your own. Everyone has their special touches when it comes to steak, so feel free to use your preferred seasonings and sides to create a unique and personalized meal.
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Frequently asked questions
It takes about 10 minutes for medium-rare and 11-12 minutes for a medium steak.
Preheat your air fryer to 400 degrees Fahrenheit for 5 minutes. Then, place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through the cooking process.
Remove the steak from the refrigerator and let it rest at room temperature for 15-30 minutes. Pat the steak dry with a paper towel, brush both sides with olive oil, and season with salt, pepper, and steak seasoning.
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be 130-135°F, and for medium, it should be 140-145°F.
