Ella Walter
Cooking steak in a crock pot is a great way to make a delicious, tender steak with minimal effort. While some believe that steak is meant to be grilled or cooked on a stovetop, using a crock pot can produce a juicy and tender steak with a distinct flavor. In addition, it is a convenient method for cooking less expensive portions of meat, making them more tender and tasty than other forms of cooking. This introduction will explore the process of cooking a New York strip steak in a crock pot, including preparation, cooking time, and serving suggestions.
| Characteristics | Values |
|---|---|
| Prep | Line crock pot with a slow cooker bag or liner or spray with non-stick cooking spray |
| Seasoning | Generous kosher salt and ground black pepper on both sides |
| Ingredients | Sliced onions, broth, Worcestershire sauce, French onion soup mix, minced garlic, butter, thyme, steak sauce |
| Cooking time | 5.5 to 7.5 hours on low or until cooked to your liking |
| Notes | The longer the steaks cook, the more they will break down under low heat |
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What You'll Learn
Prep the crock pot
To prep your crock pot, first, line your crock pot with a slow cooker bag or liner for easy cleanup. Alternatively, lightly spray the bowl with non-stick cooking spray or coat it lightly with oil.
Next, season your steaks generously on both sides with kosher salt and ground black pepper and pat them dry with paper towels. Place the steaks on a clean work surface.
Now, add the ingredients to the crock pot. Scatter sliced onions all over the bottom of the crock pot. Pour in the broth and Worcestershire sauce. You can also add some soy sauce and red wine. Then, place the seasoned steaks on top of the onions. Sprinkle the top of the steaks with French onion soup mix and minced garlic. Finally, lay the pats of butter, along with fresh thyme sprigs, on top of the steaks.
Cover the crock pot and cook the steaks on low heat for 4 to 7.5 hours, or until they are cooked to your liking.
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Season the steak
To season a New York steak before cooking it in a crock pot, start by placing the steak on a clean surface and patting it dry with paper towels. Next, season the steak generously on both sides with kosher salt and ground black pepper. You can also add other seasonings such as garlic powder, rosemary, or sage to taste. If you want to get creative, you can try using a steak sauce or marinade instead of, or in addition to, the dry seasonings. Just add a few steaks and two bottles of your favorite steak sauce or marinade to the crock pot.
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Add ingredients to the pot
To cook a delicious NY strip steak in a crock pot, you'll want to gather your ingredients and prepare your slow cooker first. Once you've lined your crock pot or given it a light spray with non-stick cooking spray, it's time to add the ingredients.
First, scatter sliced onions across the bottom of the pot. You can also add other vegetables, such as potatoes, celery, and carrots, but be sure to wrap any root vegetables in foil first. Next, pour in your choice of liquid. This could be broth, beef broth, or a combination of Worcestershire sauce and red wine. You can also add a few tablespoons of soy sauce for extra flavour.
Now, place your seasoned steaks on top of the onions. You can season the steaks with salt and pepper, or use a French onion soup mix and minced garlic. For an extra indulgent touch, add some pats of butter and fresh thyme sprigs on top of the steaks.
Finally, it's time to slow cook your NY strip steaks. Cover the pot and let it cook on low heat for 4-8 hours, depending on your desired level of doneness. Remember, the longer you cook it, the more well-done it will become, so adjust the timing accordingly if you prefer your steaks rarer.
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Slow cook the steak
Slow cooking is a great way to make your steak tender and flavourful. It is ideal for cheaper cuts of meat, making them more tender and tasty than other forms of cookery.
To slow cook your steak, first prepare your crock pot by lining it with a slow cooker bag or spraying it with a non-stick cooking spray. This will make cleaning up easier.
Next, season your steak. Place the steak on a clean surface and pat it dry with paper towels. Season the steak generously on both sides with salt and pepper. You can also add other seasonings like garlic powder or minced garlic, depending on your preference.
Now, it's time to layer the ingredients in the slow cooker. Scatter sliced onions at the bottom of the pot. You can also add other vegetables like celery and carrots, or even potatoes wrapped in foil. Then, pour in your choice of liquid. This can be broth, stock, or water, and you can add about 1/2 cup of liquid per pound of meat. You can also add a splash of soy sauce or Worcestershire sauce for extra flavour.
Place the seasoned steak on top of the onions and pour any remaining sauce over the steak. You can also sprinkle a French onion soup mix on top of the steak for extra flavour. Finally, add pats of butter and fresh thyme sprigs, if desired.
Cover the slow cooker and cook the steak on low heat for 5 1/2 to 8 hours, depending on your desired level of doneness. Remember that the longer you cook it, the more well-done it will become, and achieving a pink centre might be challenging. You can use a meat thermometer to check the temperature or simply cook for 2 to 3 hours for a medium-rare steak.
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Serve with sides
When it comes to serving your crockpot steak, there are several sides that can complement your meal. Here are some ideas:
Mashed potatoes
Mashed potatoes are a classic side dish that can be easily prepared while your steak is cooking in the crockpot. Their creamy texture and mild flavour make them a versatile option that pairs well with the hearty flavour of steak.
Rice
Rice is another popular option that can be served as a side with your crockpot steak. Whether it's white rice, brown rice, or flavoured rice like saffron rice, it provides a neutral base to balance the richness of the steak.
Noodles
If you're looking for a heartier option, noodles are a great choice. Try egg noodles or chow mein, which can add a chewy texture and soak up the delicious juices from your steak.
Vegetables
Fresh or roasted vegetables can add a healthy and colourful touch to your plate. Carrots, celery, and onions are all great options to consider. You can also wrap potatoes in foil and cook them in the crockpot alongside your steak for a convenient one-pot meal.
Salad
A crisp salad can provide a refreshing contrast to the savoury flavours of the steak. Opt for a simple green salad with a light vinaigrette, or add some crunch with a coleslaw.
Bread
Crusty bread or rolls can be a great way to soak up any juices or sauces from your steak. Consider a rustic baguette or some fluffy dinner rolls to complete your meal.
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Frequently asked questions
While some people have reported success cooking NY strip steaks in a crock pot, others have warned against it, saying that it is not meant to be cooked slowly. If you do choose to cook it this way, try searing the meat first, then add broth, Worcestershire sauce, and vegetables to the crock pot and cook for several hours.
Depending on your desired level of doneness, you can cook NY strip steak in a crock pot for anywhere from one hour to seven hours. Keep in mind that the longer you cook it, the more well-done it will become, and a pink center will be difficult to achieve.
While it is generally not recommended to cook frozen meat in a crock pot due to food safety concerns, some people have reported doing so without any issues. If you choose to cook frozen NY strip steak in a crock pot, make sure to use a food thermometer to verify that the center of the meat has reached a safe temperature.
