Tiffany Haney
Cooking steak in an air fryer is a quick, easy, and healthy way to prepare a juicy and tender steak without the mess and hassle of grilling. This method allows you to cook the steak to your desired level of doneness, whether that be medium-rare or well-done, and it only requires a few simple ingredients.
| Characteristics | Values |
|---|---|
| Steak type | New York strip steak |
| Steak temperature before cooking | Room temperature for 30 minutes |
| Steak preparation | Pat dry with paper towels |
| Steak seasoning | Salt, garlic powder, Pepper, steak seasoning, minced onion, olive oil, avocado oil, or butter |
| Air fryer temperature | 400°F-420°F |
| Air fryer preparation | Spray with cooking oil or cooking spray |
| Cooking time | 10-12 minutes, flipping halfway through |
| Resting time | 5 minutes |
| Internal temperature | 130°F-150°F |
| Sides | Butter lettuce salad, mashed potatoes, asparagus, broccoli, corn, green beans, potatoes |
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What You'll Learn
How to season the steak
While there are many ways to season a steak, the most important step is to let it come to room temperature before cooking. This helps the steak cook more evenly. It is recommended to leave the steak out for 30 minutes to an hour.
Once the steak has reached room temperature, pat it dry with a paper towel. This is an important step as it helps the steak to crisp up in the air fryer. After patting the steak dry, brush or rub both sides with oil. You can use olive oil, avocado oil, or cooking spray.
Now it's time to season! At a minimum, you should use salt and pepper on both sides of the steak. You can also add any other seasonings you like. Some suggestions include garlic powder, minced onion, or steak seasoning. Be sure to season generously, as this will add flavour to your steak.
If you want to get creative, you can make a compound butter to spread on top of the steaks while they are warm. A compound butter, such as chive garlic butter, can elevate the flavour of your steak. Simply spread it on top of the steaks after cooking and let it melt into the meat.
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The best cooking oil to use
When it comes to cooking NY strip steak in an air fryer, the best cooking oil to use is one with a high smoke point. The smoke point refers to the temperature that the oil can withstand before it starts to burn and smoke. Using an oil with a high smoke point is important because it prevents your steak from tasting charred and burnt.
Avocado oil is a great choice for cooking NY strip steak in an air fryer because it has a very high smoke point and a neutral flavour that won't overpower the taste of your steak. Olive oil is another good option, as it also has a high smoke point and is versatile enough to be used in a variety of dishes. If you're looking for a more affordable option, canola oil is a popular cooking oil that can be used in an air fryer, although it has a lower smoke point than avocado or olive oil.
Some other oils that can be used in an air fryer include peanut oil, grapeseed oil, and coconut oil. However, keep in mind that these oils may impart a subtle flavour to your steak. For example, peanut oil has a nutty flavour, while coconut oil adds a hint of sweetness.
When cooking NY strip steak in an air fryer, it's important to use just enough oil to coat the steak. This will help ensure that your steak cooks evenly and doesn't end up greasy.
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Air fryer temperature and timing
The first step is to ensure your steak is at room temperature. This is an important step as it helps the steak cook more evenly. The length of time you should leave the steak out of the refrigerator varies across sources, with some recommending 10-15 minutes, 30 minutes, or 45 minutes.
Next, you should preheat your air fryer to 400°F (200°C). Some sources suggest a temperature of 420°F, and if your air fryer does not reach 400°F, you can cook the steak at 400°F for a little longer.
Once the air fryer is preheated, place the steak in the basket. It is important to ensure that the steak is not overlapping or stacked, as this will allow the air to circulate and cook the steak properly. Depending on the size of your air fryer, you may only be able to fit one or two steaks in the basket.
Now you can air fry your steak! The cooking time will depend on your desired level of doneness. For a medium-rare steak, cook for 10-12 minutes, flipping the steak halfway through. For a well-done steak, you can cook for up to 18 minutes.
After removing the steak from the air fryer, let it rest for a few minutes. This will allow the juices to redistribute and enhance the tenderness of the meat.
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Resting the steak
If you are using a compound butter, spread it on top of the steak while it is resting. This will enhance the flavour of the steak. You can make a compound butter by mixing softened butter with herbs, spices, or other ingredients of your choice. Chive garlic butter is a great option for NY strip steak.
It is important not to skip the resting step, as it helps to ensure that your steak is juicy and tender. This is also a good time to finish off any side dishes you may be serving with your steak.
Finally, use a sharp knife to slice the steak against the grain. This will help to ensure that your steak is tender and not chewy.
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Reheating the steak
If you have any leftover steak, you can reheat it in the air fryer. Set the air fryer to 350 degrees Fahrenheit and place the steak inside, ensuring that the pieces don't touch if you're reheating more than one. Cook for three minutes on one side, then flip and cook for another two to three minutes until completely heated through.
The air fryer is a great way to reheat steak as it helps to retain the juicy texture and flavour. It is also a quick and convenient method, taking less than 10 minutes to reheat your steak to perfection.
You can also reheat frozen steak in the air fryer. Simply place the frozen steak in the air fryer and cook for a few minutes until it is mostly thawed. Then, season the steak and continue cooking according to your desired level of doneness.
When reheating steak in the air fryer, it is important not to overcrowd the basket. Depending on the size of your air fryer, you may only be able to reheat one or two steaks at a time. This will ensure that the steak cooks evenly and crisps on the outside.
Additionally, it is recommended to preheat the air fryer before adding the steak. This will help to ensure that the steak is reheated evenly and efficiently.
By following these simple steps, you can enjoy your leftover steak as if it were freshly cooked, with all the juiciness and flavour of a perfect NY strip steak.
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Frequently asked questions
Cooking time depends on the level of doneness you prefer. For a medium-rare steak, cook for 10 minutes, turning halfway through. For a medium steak, cook for 11-12 minutes, and for a medium-well steak, cook for 13 minutes.
For the best results, cook one or two steaks at a time to avoid lowering the temperature of the air fryer. Preheat the air fryer to 400°F, and ensure the steaks are at room temperature before cooking.
Preheat your air fryer to 400°F. If your air fryer doesn't reach 400°F, you can cook at 420°F for 7-8 minutes, then turn the steak and cook for another 4-6 minutes.
