Ella Walter
Air fryers are a great way to cook potatoes, keeping them soft and fluffy on the inside and crispy on the outside. They are a healthier alternative to deep frying, requiring less oil, and can be used to make a variety of potato dishes, including sliced potatoes, wedges, fries, and baby potatoes. The cooking time will depend on the thickness of the potato slices and the type of air fryer being used, but it typically takes around 10-25 minutes for the potatoes to be cooked.
Cooking raw sliced potatoes in an air fryer
| Characteristics | Values |
|---|---|
| Potato types | Russet, red skin, sweet potato, red potatoes, fingerlings, Yukon gold potatoes |
| Potato preparation | Scrub potatoes to remove dirt, dry with a paper towel, peel potatoes, slice 1/4 inch thick, soak in cold water to remove starch |
| Oil | Olive oil, avocado oil, plant oil, cooking spray |
| Seasoning | Salt, pepper, paprika, garlic powder, onion powder, smoked paprika, Italian seasoning, dried herbs and spices, lemon zest, fresh herbs, Parmesan cheese |
| Air fryer preparation | Preheat air fryer to 400°F, place potatoes in a single layer, do not overcrowd the basket |
| Cooking time | 10-25 minutes, shaking the basket halfway through, cook until golden brown and crispy |
| Serving suggestions | Dip in something creamy, serve as a side for meat or fish, pair with a dip, add to breakfast tacos or burritos |
| Storage | Store leftovers in an airtight container in the refrigerator for 3-5 days, reheat in the air fryer |
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What You'll Learn
Selecting the right potato
Variety: Different potato varieties will yield different results in the air fryer. Yukon Gold potatoes are a popular choice due to their natural buttery flavor and golden colour when cooked. Russet potatoes are also highly recommended for air frying, as they tend to crisp up nicely. Other options include yellow potatoes, red potatoes, and fingerlings.
Size and Shape: Aim for potatoes that are similar in size and shape. This ensures even cooking, so all your potato slices or wedges finish at the same time. Look for potatoes that are uniform and free from eyes and blemishes.
Starch Content: The starch content in potatoes can affect the final texture. Soaking potato slices in water for about 30 minutes before cooking can help remove some of the starch, resulting in crispier potatoes. This step is especially important if you're using a starchier variety like Russet.
Personal Preference: Consider your taste preferences and the dish you're preparing. If you like the skin-on look and extra crispiness, leave the potato skins intact. For a smoother, creamier texture, peeled potatoes might be preferable.
Availability: Choose potatoes that are readily available and in season. Fresh, good-quality potatoes will always yield better results.
Experimentation: Don't be afraid to experiment with different varieties. Each type of potato has unique characteristics that can enhance your dish. Try red potatoes, baby potatoes, or even sweet potatoes to discover new flavours and textures.
Remember, the key to successful air-fried potatoes is selecting the right type, ensuring uniform size, and adjusting your cooking technique accordingly. Happy frying!
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Preparing the potatoes
Now, you can begin slicing the potatoes. Peel the potatoes and slice them into 1/4-inch thick slices. You can use a sharp knife or a mandolin to achieve evenly thick slices. If you have time, you can enhance the crispiness of the potatoes by soaking the slices in cold water for 30 minutes or even overnight. This helps remove the starch from the cut sides. After soaking, be sure to pat the potatoes dry before the next step.
Once your potatoes are sliced and dry, it's time to season them. Place the potato slices in a large bowl and add your desired seasonings. You can use olive oil or avocado oil to help the potatoes crisp up. For seasoning, you can add salt, paprika, onion powder, garlic powder, or any other dried herbs and spices you prefer. Toss the potatoes well to ensure they are evenly coated with the oil and seasonings.
Now, your potato slices are ready for the air fryer! Place them in the air fryer basket in a single layer, avoiding overcrowding. Depending on the size of your air fryer, you may need to cook the potatoes in batches. If needed, you can lightly spray the air fryer basket with cooking spray before adding the potatoes to prevent sticking.
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Seasoning the potatoes
First, select a good cooking oil. Olive oil is a popular choice, but you can also use avocado oil or another neutral oil. The oil will help the potatoes brown and crisp up beautifully.
Next, decide on your seasonings. A classic combination is salt and pepper with garlic powder, onion powder, and paprika. You can also add smoked paprika, Italian seasoning, or other dried herbs and spices like Cajun seasoning. If you're feeling adventurous, add a pinch of cayenne or red chile flakes for a spicy kick. For a cheesy twist, toss the potatoes in grated Parmesan before cooking.
Now it's time to toss the potatoes with the oil and seasonings. Use a large bowl to combine the ingredients, making sure the potatoes are evenly coated. You can also add a squeeze of lemon juice or lemon zest to brighten up the flavor.
If you have time, let the potatoes sit for a while to absorb the flavors. Then, it's into the air fryer they go! But remember, don't overcrowd the basket—you might need to cook in batches to ensure even cooking and maximum crispiness.
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Cooking the potatoes
Preparation
Before cooking, scrub the potatoes to remove any dirt. If you are using a basket-style air fryer, it is also recommended that you soak the potato slices in cold water for 30 minutes (or overnight) to wash out some of the starch, resulting in crispier potatoes. After soaking, be sure to pat the potatoes dry with a paper towel.
Seasoning
For seasoning, you can use olive oil, avocado oil, or another plant oil, along with salt, garlic powder, paprika, and onion powder. You can also add Italian seasoning, or other dried herbs and spices, such as smoked paprika or cayenne pepper for a spicy kick.
Cooking
Place the seasoned potato slices in the air fryer, ensuring they are in a single layer. It is important not to overcrowd the air fryer, so you may need to cook the potatoes in two batches. Set the air fryer to 380-400°F and cook for 10 minutes. Then, remove the basket and shake to turn the potatoes. Return the potatoes to the air fryer and cook for another 8-10 minutes, or until they are crispy and golden brown on the outside, and soft and fluffy on the inside.
Serving
Air fryer sliced potatoes can be served as an appetizer, side dish, or snack. They can be enjoyed on their own or with a dipping sauce, such as Dill Aioli. They also go well with meat or fish.
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Storing and reheating the potatoes
Storing your sliced potatoes
Once you've cooked your sliced potatoes in the air fryer, you can store them in an airtight container in the refrigerator for up to 3-4 days. If you don't plan on eating them within this time frame, you can also freeze them for up to 3 months. Just make sure to place them in a freezer-safe container or bag and seal tightly.
Reheating your sliced potatoes
When you're ready to enjoy your sliced potatoes again, simply take them out of the refrigerator and let them sit at room temperature for about 15 minutes to take off the chill. Then, place them back into the air fryer at 380°F for 4-6 minutes, or until they are warmed through and crispy.
If you're reheating frozen potatoes, follow the same steps but increase the reheating time to 5-6 minutes. It's important to note that you shouldn't reheat your potatoes more than two times, as they may dry out.
You can also reheat your potatoes in the oven or over a stove top in a frying pan. However, the best method to retain their crispy texture is to use a toaster oven-type air fryer, as it provides quick and even heating.
Now, you can enjoy your leftover potatoes just like they were freshly cooked!
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Frequently asked questions
Depending on the thickness of the potato slices, it should take between 12 and 25 minutes to cook them in an air fryer.
Yukon gold or yellow potatoes are good options as they have a naturally buttery flavour. Russet potatoes are also a great option and you can even leave the skin on for extra crispiness.
It is recommended to cook sliced potatoes at around 380-400° Fahrenheit.
