Emilie Meyer
Air fryers are a great way to make quick, crispy, and golden homemade chips. They are a healthier alternative to deep-fried chips as they require less oil and are perfect for a side dish or a snack. To make chips in an air fryer, you can either soak the potatoes in water or ice water for 10 to 20 minutes or simply wash and cut them into the desired shape. Then, dry the potatoes and toss them in a little cornflour, oil, and seasoning. Finally, place them in the air fryer for 15 to 20 minutes, tossing them every 5 to 7 minutes to ensure even cooking.
Air Fryer Chips Characteristics and Values Table
| Characteristics | Values |
|---|---|
| Type of Potato | Maris Piper, Rooster, Russet, Yukon Gold, Sweet Potato |
| Potato Preparation | Peel, cut into rectangular blocks/batons, slices, or wedges; soak in water or ice water; pat dry; toss in cornflour, oil, and seasoning |
| Air Fryer Temperature | 320°F-325°F; 200°C |
| Cooking Time | 10-30 minutes; shake the basket a few times during cooking |
| Seasoning | Salt, pepper, paprika, garlic powder, chili powder, brown sugar, onion powder, cayenne pepper, ranch seasoning, fresh herbs |
| Serving Suggestions | Side dish with lasagne, steak pie, or grilled cheese; dip in sauces; eat as a snack |
| Storage | Store in an airtight container or bag for up to a week; can be frozen for up to 3 months |
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What You'll Learn
Potato type and preparation
When it comes to making air fryer chips, the type of potato you use matters. Medium-sized starchy potatoes, such as Russet or Idaho potatoes, are ideal as they contain less moisture than other types of potatoes. If you're using Yukon gold potatoes, be prepared for a harder crunch. For UK-based cooks, floury potatoes such as Maris Piper or Rooster are a good choice as the edges go a little more crispy.
Before placing the potatoes in the air fryer, you'll need to prepare them. Some recipes suggest peeling the potatoes, while others recommend leaving the skin on for a more rustic feel. To make straight, neat chips, peel the potatoes and trim away the rounded edges to create rectangular blocks. Cut these blocks into batons that are somewhere between fries and thick chips. If your chips are too thin, they may break, and if they're too thick, they won't cook through. Aim for slices that are about 1/8-inch to 1/16-inch thick; you should be able to see your fingers through the slices if they're thin enough.
You can also cut the potatoes into chips and then soak them in a bowl of cold water to prevent them from turning brown before cooking. However, some recipes suggest that this step is unnecessary and can be skipped. If you do choose to soak your potatoes, be sure to dry them thoroughly afterward. Excess moisture can make it harder for the potatoes to become crispy.
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Oil and seasoning
Oil is necessary to get your air fryer chips crispy. You can use olive oil, which can be applied with a cooking spray or by tossing the chips in a bowl. However, be careful not to use too much oil, as this can make your chips soggy.
When it comes to seasoning, you can get creative with the flavours. A classic combination is salt and pepper, but you can also try ranch seasoning, barbecue, spicy, or sour cream and onion. For a golden colour, add some paprika. For a spicy kick, add some cayenne pepper. If you want to add cheese, sprinkle some grated parmesan on top, but add this towards the end of the cooking process.
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Air fryer settings
Firstly, preheat your air fryer. Most recipes recommend a temperature between 320°F and 325°F. However, some sources suggest cooking at a higher temperature of 385°F or even 400°F for a shorter time to achieve crispier chips. If your air fryer only adjusts temperature in 10-degree increments, 320°F is a good option.
The cooking time will depend on the thickness of your chips. Thinner chips will take around 15 minutes, while thicker ones can take up to 30 minutes or more. It's important to keep an eye on your chips and adjust the time as needed. Check on them regularly and give the basket a shake to ensure even cooking and prevent burning.
When placing the chips in the air fryer, spread them in an even layer at the bottom of the basket. Avoid overcrowding to ensure even cooking. If your air fryer has a paddle, use it to help toss and turn the chips during cooking.
While the chips are cooking, you may need to toss them with tongs every 5 to 7 minutes to ensure even browning and crispness. If some chips are done earlier than others, remove them to a plate and continue cooking the rest. This will ensure that all your chips are perfectly cooked.
Finally, let the chips rest for a few minutes after cooking. This will allow them to cool slightly and crisp up even more before serving.
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Cooking time
The cooking time for air fryer chips varies depending on the thickness of the chips and the type of potato used. For example, skinny chips will take a few minutes less to cook than chunky chips. It is important to keep an eye on the chips and shake the basket a few times during cooking to ensure even cooking and to prevent burning.
Most sources recommend cooking air fryer chips for around 15 to 20 minutes at temperatures between 320°F and 325°F (160°C-170°C). However, one source recommends cooking them for 30 minutes, checking if they are tender, and then cooking for an additional 5 minutes if needed.
It is worth noting that the cooking time may vary depending on the brand and model of the air fryer, so it is important to refer to the specific instructions for your air fryer. Additionally, some people recommend pre-cooking methods such as parboiling or soaking the potatoes in ice water before air frying, which can affect the overall cooking time.
To ensure crispy chips, it is important to dry the potatoes thoroughly after soaking and to use just enough oil to coat the chips. Too much oil can make the chips soggy. It is also recommended to let the chips rest for a few minutes after cooking, as they will continue to crisp up as they cool.
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Serving suggestions
Air fryer chips are a versatile side dish and can be served with a variety of meals. Here are some serving suggestions:
As a Side Dish
Air fryer chips can be the perfect side dish to a main course. They go well with dishes like steak, chicken, or fish. For a classic combination, serve them with a juicy steak and a side of creamy mashed potatoes. Alternatively, pair them with a juicy burger for a delicious and indulgent meal. For a healthier option, serve them with grilled chicken or fish and a side salad.
As a Snack
Air fryer chips also make a great snack on their own. For an extra indulgent treat, dip them in spicy bang bang sauce, BBQ sauce, or classic burger sauce. You can also smother them in homemade gravy or turn them into poutine, salt and pepper chips, or pizza fries. If you're feeling creative, experiment with different spices and herbs to find your favourite flavour combinations.
As Part of a Sharing Platter
Air fryer chips are perfect for sharing. Serve them as part of a sharing platter with other snacks, such as mozzarella sticks, chicken wings, or potato wedges. They are sure to be a hit at any gathering or party. Provide a variety of dips, such as guacamole, Greek yogurt ranch dip, or sour cream and onion dip, for your guests to enjoy.
With a Sandwich
For a hearty meal, serve air fryer chips with a comforting classic like a grilled cheese sandwich or a chip butty. The chips will add a satisfying crunch to the sandwich, making it a filling and tasty option. You can also serve them with a brioche bun and your favourite toppings for a more gourmet take on the classic sandwich.
With a Salad
For a lighter option, pair air fryer chips with a fresh and crisp salad. Top the salad with proteins and healthy fats, such as grilled chicken, avocado, or nuts, for a well-rounded meal. A tangy vinaigrette or a creamy ranch dressing will tie the whole dish together.
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Frequently asked questions
Air fryer chips take around 15-20 minutes to cook.
Medium-sized Russet potatoes are a good option as they are starchy. Yukon gold potatoes will also work but will have a harder crunch.
To make air fryer chips crispy, ensure the potatoes are sliced evenly, rinsed thoroughly, and completely dry before cooking.
You can season air fryer chips with salt and pepper, or get creative with other seasonings. For example, ranch seasoning, barbecue, or spicy chili powder.
