Marianne Martinez
Air fryers are a convenient and quick way to cook eggs, whether you like them soft-boiled, hard-boiled, or even scrambled. The best part is that you don't have to wait for water to boil, and you can have perfectly cooked eggs in under 15 minutes. With an air fryer, you can make a large batch of eggs with minimal effort and mess, and they are incredibly easy to peel. In this guide, we will walk you through the steps to cook the perfect air-fryer eggs, as well as some tips and tricks to get the best results.
| Characteristics | Values |
|---|---|
| Preheat air fryer | Yes |
| Temperature | 250°F (120°C) to 400°F (204°C) |
| Cook time | 9-15 minutes, depending on desired yolk consistency |
| Tools | Shallow non-stick oven-safe tray, small low-setting bake pan, or wire rack |
| Bakeware material | Non-stick, ceramic |
| Ice bath | Immediately after cooking for 2+ minutes |
| Storage | Refrigerate in an airtight container or zip-top bag for up to 7 days |
| Serving suggestions | Snack, salad topping, ramen topping, deviled eggs, egg salad |
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What You'll Learn
How to cook air fryer eggs: soft-boiled
Soft-boiled eggs are a great breakfast option and can be made easily with an air fryer. Here is a step-by-step guide on how to cook soft-boiled eggs using an air fryer:
First, preheat your air fryer to 270°F to 275°F (132-135°C) for about 5 minutes. If your air fryer does not go below 300°F, you can set it to that temperature instead. It is important to note that the cooking time may vary depending on the model of your air fryer, so you might need to experiment a bit to find the perfect timing for your desired level of doneness.
Once your air fryer is preheated, place the eggs in the basket, ensuring they are not overcrowded and have some space between each egg for even cooking. Close the air fryer and set the temperature to 270°F (132°C). For soft-boiled eggs, cook the eggs for 9-11 minutes. If you want your eggs a little less cooked, 9 minutes should be enough, resulting in very soft-boiled eggs with slightly runny whites. If you prefer your eggs a little more cooked, you can cook them for 10-11 minutes.
While the eggs are cooking, prepare an ice bath by filling a bowl with half ice and half cold water. As soon as the eggs are done cooking, gently transfer them to the ice bath for at least 2-3 minutes to stop the cooking process. This step is crucial to achieving the perfect soft-boiled consistency.
After the eggs have cooled down, carefully peel them. You can use a spoon to make the peeling process easier. And that's it! Your soft-boiled eggs are now ready to be enjoyed. You can serve them with buttered toast, salad, rice bowls, or however, you like!
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How to cook air fryer eggs: hard-boiled
Air fryer hard-boiled eggs are a quick, easy, and reliable way to cook eggs. You can make hard-boiled eggs in an air fryer in a few simple steps.
Firstly, preheat your air fryer. Most recipes recommend preheating to 250°F (120°C) for 5 minutes, but you can also preheat to 270°F. It is important to note that the size of the eggs, the temperature of the room, the material of the bakeware, and the size and model of the air fryer can affect the cooking time and temperature.
Once preheated, place the eggs in the air fryer basket. Make sure not to overcrowd the basket. Depending on your air fryer and the desired yolk consistency, cook the eggs for 12-16 minutes. For a soft-boiled egg, 12 minutes is sufficient, while 14 minutes will give you a medium-boiled egg, and 16 minutes will result in a well-done yolk. If you prefer a more precise yolk consistency, you can cook the eggs for 9-11 minutes for a soft yolk or 10-11 minutes for a medium yolk.
After cooking, carefully remove the eggs from the air fryer basket using tongs and place them in an ice bath to cool for 8-10 minutes. The eggs can then be stored, unpeeled, in an egg carton or airtight container in the refrigerator for up to a week. Peeled hard-boiled eggs can also be stored in the refrigerator for up to a week, either submerged in a bowl of cold water (with the water changed daily) or covered with damp paper towels.
Air fryer hard-boiled eggs are a convenient and mess-free way to cook eggs, and they can be a great addition to meals or a quick, healthy snack.
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How to cook air fryer eggs: jammy
Air fryer eggs are incredibly versatile, and you can cook them in a variety of ways. Jammy eggs are a popular choice, and they are easy to make. Here is a step-by-step guide to achieving the perfect jammy egg in your air fryer.
Firstly, take your desired number of eggs from the refrigerator. It is important to note that the number of eggs you wish to cook may affect the cooking time, as you need to ensure there is space between each egg for the air to circulate. As a rule of thumb, leave at least an inch between each egg in the basket.
Next, place the eggs in the basket of your air fryer. Some recipes recommend preheating the air fryer to 250°F (120°C) or 400°F (204°C) for 5 minutes, while others suggest placing the eggs in a cold air fryer and then setting the temperature. The majority of recipes recommend cooking jammy eggs at 270°F (132°C), with a few suggesting 275°F (135°C) as an alternative.
Now, you can cook your eggs. For a true jammy consistency, where the yolk is soft and not quite set, cook the eggs for 11 minutes. If you prefer your eggs a little firmer, cook for 12-13 minutes. For a hard-boiled egg, you will need to cook for 15-18 minutes.
Once your eggs are cooked, carefully remove them from the air fryer basket with tongs and place them in a bowl of ice water to cool. This step is important as it makes the eggs easier to peel. Gently tap the eggs on a hard surface and roll them to create cracks in the shell before slowly peeling.
Your jammy eggs are now ready to eat! Season with salt and pepper, or enjoy them with toast. You can also get creative and add various seasonings, or even put them on a sandwich or in a bowl of ramen.
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How to store air fryer eggs
Once your air-fried eggs are cooked to perfection, it's important to store them properly to maintain their quality and freshness. Here are some detailed instructions on how to store your air fryer eggs:
Storing Hard-Boiled Eggs:
After cooking hard-boiled eggs in your air fryer, it's best to transfer them to an ice bath for about 4-5 minutes to cool them down. Then, gently crack and peel the eggshells. At this point, you can choose to enjoy them right away or store them for later. If you decide to store them, place the peeled eggs in an airtight container or bag and keep them in the refrigerator. Make sure to refrigerate them within 2 hours of cooking. Properly stored hard-boiled eggs can last up to 7 days in the fridge, according to the USDA.
Storing Soft-Boiled Eggs:
Soft-boiled eggs have a shorter shelf life than hard-boiled eggs due to their creamier yolks and higher moisture content. It's best to refrigerate soft-boiled eggs within 2 hours of cooking and consume them within 2 days. Store them in their shells in the refrigerator and avoid cutting them open until you're ready to eat.
Storing Fried Eggs:
When storing fried eggs, it's important to note that they may not retain the same soft texture after refrigeration. Nevertheless, you can still store them in a sealed glass container in the fridge and consume them within 3 to 4 days.
Storing Poached Eggs:
To store air fryer poached eggs, wait for them to cool down, then transfer them to a sealable container and top them up with cold water. Stored this way, poached eggs can last for 3 to 4 days in the refrigerator.
General Tips:
- It's generally recommended to cook eggs below 300°F in your air fryer to avoid the risk of them exploding.
- Cooking times may vary depending on your air fryer model, personal preferences, and the size and temperature of the eggs.
- Always use non-stick, oven-friendly cookware that is shallow enough to allow proper airflow during cooking.
- Preheating your air fryer and greasing your cookware with oil or cooking spray can help prevent the eggs from sticking.
- Experiment with different seasonings, herbs, and spices to enhance the flavor of your air fryer eggs.
- If you're cooking multiple eggs, you can stack your ramekins or use a muffin pan designed for an air fryer, ensuring proper airflow between the ramekins.
Remember to follow food safety guidelines and consume your stored eggs within the recommended time frames to ensure freshness and maintain their best quality.
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Air fryer eggs: tools and bakeware
When preparing to cook eggs in an air fryer, there are a few tools and pieces of bakeware that you will need to ensure optimal results. Here is a list of essential items to help you get started:
Air Fryer Basket
An air fryer basket is crucial for cooking eggs in an air fryer. It is a container with grooves that hold the eggs in place, preventing them from rolling around during the cooking process. The basket allows proper air circulation, ensuring that the eggs cook evenly.
Oven-Safe Bakeware
When using an air fryer to cook eggs, it is essential to use oven-safe bakeware that fits inside the air fryer basket. This can include a shallow non-stick tray, a small bake pan, or a wire rack (a trivet) for hard or soft-boiled eggs. If you opt for a ceramic option, ensure that it is greased with ghee butter, and for non-stick bakeware, use an avocado oil spray.
Ice Bath Setup
Creating an ice bath is a critical step in the process of cooking eggs in an air fryer. After cooking, the eggs need to be immediately submerged in a bowl of ice water to halt the cooking process and prevent overcooking. This step also aids in easier peeling.
Refrigerator Storage
Cooked eggs can be stored in the refrigerator for later consumption. Use airtight containers or zip-top bags to store them, and make sure to refrigerate the eggs within two hours of cooking. Hard-boiled eggs can be kept for up to a week, while soft-boiled eggs have a shorter shelf life of two to four days.
Silicone Spatula
A silicone spatula is a handy tool to have when cooking eggs in an air fryer. It helps you release the eggs from the bakeware without damaging them, especially if you are making dishes like scrambled eggs or omelettes.
Thermometer
A thermometer is not mandatory, but it can be useful for checking the temperature of your air fryer. Different recipes may require specific temperature settings, and a thermometer will help you ensure that your air fryer is at the correct temperature before adding the eggs.
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Frequently asked questions
It depends on how you like your eggs. For a very soft "boil" with slightly runny whites, cook the eggs for 9 minutes. For jammy eggs, cook for 11 minutes. For just slightly undercooked yolks, cook for 13 minutes. For hard-boiled eggs, cook for 15 minutes.
Preheat your air fryer to between 250°F and 275°F (120°C to 135°C) for 5 minutes. If your air fryer doesn't go below 300°F, set it to 300°F (148°C).
Hard-boiled eggs can be stored in the refrigerator for up to 7 days, either in their shells or peeled. Soft-boiled eggs will last up to 2 days in the fridge.
Place the eggs in a single layer in the air fryer basket, leaving space between each egg to ensure proper cooking. Immediately after cooking, place the eggs in an ice bath to stop them from overcooking and to help them peel easily.
Experiment with cook times and temperatures to find the ideal settings for your preferred type of egg. The size of the eggs, the temperature settings, the fullness of the basket, and the strength of the air fryer will all impact the cooking time.
