Emilie Meyer
Angus beef is a high-quality meat that can be cooked to perfection in an air fryer. This method of cooking steak is quick, easy, and efficient, resulting in a juicy and tender steak with a crunchy texture. By following a few simple steps, you can achieve a perfectly cooked steak with a crispy exterior and a moist, flavourful interior. The key is to ensure the steak reaches room temperature before cooking, allowing it to cook evenly, and to season generously for a thick, crunchy crust. The air fryer's ability to circulate hot air from all sides results in a steak that is thoroughly cooked on the inside while developing a deeply caramelized crust—a cooking method that rivals grilling.
How to cook Angus beef in an air fryer
| Characteristics | Values |
|---|---|
| Preheat temperature | 400 degrees Fahrenheit or 200 degrees Celsius |
| Steak temperature | Room temperature |
| Steak thickness | At least 1 inch |
| Steak preparation | Rub with olive oil, Italian seasoning, salt, and black pepper |
| Cooking time | 10-15 minutes, depending on the desired level of doneness |
| Resting time | 10-15 minutes |
| Serving suggestions | Baked potatoes, mashed potatoes, roasted vegetables, salad |
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What You'll Learn
Letting the Angus beef reach room temperature
Allowing your Angus beef to reach room temperature before cooking is an important step in achieving the best results. This step is often overlooked, but it is crucial for ensuring your steak cooks evenly. By bringing the steak to room temperature, you prevent the outer edges from cooking more quickly than the centre, which can result in a rare or undercooked centre.
To do this, simply remove the steak from the refrigerator and leave it out for 20 to 25 minutes before cooking. This short wait will make a significant difference in the final texture and doneness of your steak. It will help relax the meat fibres, reducing the likelihood of toughness and ensuring a more even cook.
Additionally, this step allows you to achieve your desired level of doneness more accurately. If you place a cold steak directly into the air fryer, the centre may not reach the desired temperature, resulting in an undercooked steak. By starting at room temperature, you can more easily achieve a perfect medium-rare or medium steak, depending on your preference.
Moreover, letting the steak come to room temperature improves the browning process. When the steak is closer to room temperature, the surface browns more effectively during cooking, creating a delicious, thick, crunchy crust that is highly desirable in a well-cooked steak. This step, combined with a generous seasoning of salt and pepper, will result in a mouth-watering steak with a beautiful crust.
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Preparing the air fryer
Firstly, ensure your steak is at least 1 inch thick. Thinner steaks may cook too fast and won't brown properly. Take your steak out of the fridge and let it reach room temperature. This is an important step to ensure your steak cooks evenly. Allow it to sit for around 20 to 25 minutes.
Next, pat your steak dry with a paper towel or clean cloth. This step will ensure even browning. Then, rub your steak with olive oil or another cooking oil of your choice. Brush or rub the oil onto both sides of the steak. This step will help the steak brown better and enhance the flavour.
Now it's time to season the steak. Season generously with salt and freshly ground black pepper. You can also add other seasonings like Italian seasoning, rosemary, thyme, or garlic powder to enhance the flavour. Be sure to coat the steak evenly on both sides.
Once your steak is prepared, it's time to preheat your air fryer. Set the temperature to 400 degrees Fahrenheit or 200 degrees Celsius. Allow the air fryer to heat up for a couple of minutes until the basket is hot. This step ensures that your steak starts cooking immediately upon contact with the basket.
Your air fryer is now ready for cooking! Place the steak in the basket and follow the cooking instructions for your desired level of doneness. Remember to flip the steak halfway through the cooking time for even cooking.
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Cooking the beef
Firstly, bring the steak to room temperature. Take it out of the fridge and leave it for 20-25 minutes. This will ensure the steak cooks evenly and is less tough. Next, pat the steak dry with a paper towel. This will ensure even browning.
Now, rub the steak with olive oil on each side. Then, season generously with salt and black pepper, or Italian seasoning. You could also add a dry rub to the steak to help with the overall colour.
Preheat the air fryer to 400°F (200°C). Place the steak in the air fryer basket and cook for 10-12 minutes, depending on your desired level of doneness. For a medium-rare steak, cook for 10 minutes, flipping halfway. For a medium steak, cook for 12 minutes, flipping halfway. Well-done steaks will need 12-15 minutes.
When the steak is done to your preference, remove it from the air fryer and let it rest for 10-15 minutes. This will allow the juices to solidify, rather than running out when the steak is cut. You can also finish with a pinch more salt and pepper before serving.
For perfect doneness, use a meat thermometer and remove the steak about 5°F before it hits your target temperature. It will continue to cook as it rests.
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Resting the beef
Firstly, remove the steak from the air fryer basket and place it on a plate. Tent the steak loosely with foil to prevent it from continuing to cook. Allow the steak to rest for 10 to 15 minutes before slicing. This will give you a perfect, juicy steak with a crunchy crust.
The length of the resting time will depend on your desired level of doneness. For a medium-rare steak, cooked for 10 minutes and flipped at the halfway point, a 5-minute rest will be sufficient. For a medium steak, cooked for 12 minutes and flipped at the 6-minute mark, a 10-minute rest is recommended. Well-done steaks, cooked for 12 to 15 minutes, should also rest for around 10 minutes.
It is important to note that the steak should be allowed to come to room temperature before cooking. This will ensure that the steak cooks evenly and help you achieve your desired level of doneness.
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Serving suggestions
When it comes to serving your juicy, tender Angus beef cooked in an air fryer, there are several sides and toppings that can complement your steak.
For a traditional steakhouse experience, mashed potatoes, creamed spinach, crispy onions, or roasted asparagus are all excellent choices. You can also try baked, smashed, or mashed potatoes with roasted green beans or asparagus. If you're looking for something a little different, sweet potato fries cooked in the air fryer with a sprinkle of sweet smoked paprika, Cajun seasoning, or BBQ seasoning can add a unique twist.
For a healthier option, a seasonal green salad or other roasted vegetables can be a great addition to your plate. If you're a fan of sauces, feel free to top your steak with your favorite variety. Don't forget to let your steak rest for about 10 to 15 minutes before slicing and serving to ensure those delicious juices stay locked in!
Finally, to take your steak to the next level, a generous topping of herb garlic butter can be a real game-changer. To make this mouthwatering addition, simply combine softened unsalted butter with minced garlic, fresh rosemary, thyme, and parsley. Smother your steak with this delicious herb butter, and you're in for a treat!
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Frequently asked questions
First, let the steak come to room temperature before cooking. Preheat the air fryer to 400°F. Rub the steak with olive oil and season with salt and pepper. Place the steak in the air fryer basket and cook for 12 minutes, flipping halfway through. For a medium-rare steak, cook for 10 minutes. Let the steak rest for 10 minutes before serving.
The steak should be at least 1 inch thick. Thinner steaks will cook too quickly and may become chewy and dry.
You can serve air-fried Angus beef with traditional steakhouse sides such as mashed potatoes, creamed spinach, crispy onions, or roasted asparagus.
