Emilie Meyer
Air fryers are a great way to make apple slices into a delicious snack or dessert. They can be cooked in under 20 minutes and are a healthy alternative to potato chips. The slices can be coated in cinnamon, sugar, or butter to add flavour, and served with ice cream, yoghurt, or caramel sauce. There are many ways to cook apple slices in an air fryer, and they can be made crispy or tender depending on your preference.
| Characteristics | Values |
|---|---|
| Ingredients | Apples, cinnamon, brown sugar, butter, vanilla extract, lemon juice, cornstarch, salt |
| Apple Variety | Any variety of apples (sweet or tart) will work. Gala, Honey Crisp, Pink Lady, and Fuji apples are recommended. |
| Apple Preparation | Wash, peel, core, and slice apples into 0.5-inch thick slices. |
| Cooking Spray | Avoid aerosol spray cans. Use a good-quality oil mister or a silicone basting brush to apply oil to the air fryer basket. Alternatively, use a layer of parchment paper. |
| Air Fryer Temperature | 375°F<co:21,23>-390°F</co:21,23> |
| Cooking Time | 10-18 minutes. Flip apples every 5 minutes. |
| Serving Suggestions | Top with ice cream, coconut yogurt, caramel sauce, or cream cheese frosting |
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What You'll Learn
Air fryer apple chips
Ingredients:
- Apples (any variety)
- Coconut oil or another high-heat oil like avocado oil
- Ground cinnamon
- Lemon juice (optional)
- Cornstarch (optional)
- Salt
Instructions:
- Wash and dry the apples.
- Core the apples and slice them into thin, even slices. The thickness of the slices will affect the cooking time, so try to keep them uniform.
- (Optional) Sprinkle cornstarch on the apple slices and shake to coat. The cornstarch will help the other ingredients stick to the apples.
- (Optional) Sprinkle lemon juice on the apple slices to add some tartness and prevent browning.
- Place the apple slices in a bowl or ziplock bag.
- Add coconut oil or another high-heat oil, cinnamon, and a pinch of salt to the bowl or bag. Close the lid and shake until the apples are evenly coated. You can also melt the coconut oil and mix it with the cinnamon and salt before coating the apples.
- Preheat your air fryer to 375-390°F.
- Place the apple slices in a single layer in the air fryer basket. It's okay if there is a slight overlap, but try to avoid stacking the slices.
- Air fry for 12 minutes, then flip the apples and fry for another 10-15 minutes, or until they reach your desired level of doneness. Check on them regularly to prevent overcooking.
- Remove the apple chips from the air fryer and let them cool slightly. They will harden as they sit.
- Enjoy your homemade apple chips! They are best consumed shortly after cooking but can be stored for later.
Feel free to experiment with different spices and seasonings to find your favorite flavor combinations. You can also try making apple chips with other fruits, such as peaches or pears, but adjust the cooking time accordingly as they are softer than apples.
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Cinnamon and brown sugar coating
Air fryer apple slices with cinnamon and brown sugar coating are a delicious, healthy treat. They are simple to make and require little prep work. The natural sweetness of the apples combined with the cinnamon and brown sugar makes for a tasty snack or dessert.
Ingredients
- 2 large or 3 medium-small apples (any variety)
- Butter (salted or unsalted)
- Brown sugar
- Cinnamon
- Vanilla extract (optional)
- Cornstarch (optional)
- Lemon juice (optional)
- Salt (optional)
Instructions
- Wash and dry the apples.
- Peel the apples (optional).
- Remove the core and slice the apples into 15-20 slices about 1/2 inch thick.
- Place the apple slices in a bowl or ziplock bag.
- Add cornstarch, lemon juice, and a pinch of salt (optional). Shake until the apples are well coated.
- In a separate bowl, melt the butter.
- Add brown sugar, cinnamon, and vanilla extract to the melted butter. Stir until well combined.
- Add the apple slices to the bowl and stir until all the apples are evenly coated with the cinnamon-brown sugar mixture.
- Preheat your air fryer to 375°F.
- Spray the air fryer basket with cooking spray or brush with oil to prevent sticking (if your manufacturer's instructions allow).
- Place the apples in a single layer in the air fryer basket.
- Cook for 10-15 minutes, flipping the apples every 5 minutes.
- Check around the 8-minute mark to ensure they are cooking to your liking. Thicker slices will take longer to cook.
- Serve warm with your favorite dip or topping, such as ice cream, yogurt, caramel sauce, or cream cheese frosting.
Enjoy your delicious and healthy cinnamon and brown sugar apple slices!
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How to prevent apple slices from sticking
To prevent apple slices from sticking, you can brush or spray the air fryer basket with oil before adding the apples. You can also use a good-quality oil mister to prevent food from sticking. However, some sources advise against using cooking spray as the propellants in the spray may break down the non-stick coating on the basket. Instead, you can toss the apple slices in a little vegetable oil before putting them in the basket.
If you are using a basket liner, wait to add the liner until after the air fryer is preheated. You can also use cooking spray to keep things from sticking, but only if your manufacturer's directions allow it. Not all air fryer finishes do well with cooking spray.
Another way to prevent apple slices from sticking is to use a mandolin to slice the apples into very thin, uniform slices. The thicker the apple slices, the longer they will take to cook.
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The best apples to use
When it comes to choosing apples to cook in an air fryer, the good news is that any variety of apple will work. Whether you prefer sweet or tart apples, feel free to use your favourite type.
That being said, some apples are more suitable for cooking than others. For example, Honey Crisp, Pink Lady, and Fuji apples are all great choices for air fryer recipes. These apples have a good balance of sweetness and tartness, and they hold their shape well during cooking. Gala apples are also a popular choice for air fryer recipes, as are Golden Delicious and Granny Smith apples.
If you're looking for a more unique option, you could try using a heritage variety of apple, such as Cox's Orange Pippin or Bramley's Seedling. These apples often have a more complex flavour profile, which can add interest to your dish.
When choosing apples for air frying, it's also important to consider the thickness of the slices. Thicker slices will take longer to cook, so if you're short on time, go for a thinner slice. You can also try cutting the apples into wedges or chunks, which will give them a different texture and cooking time.
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Cooking time and temperature
The cooking time and temperature for apple slices in an air fryer depend on the desired texture and crispness. For apple slices with a soft and slightly crunchy texture, cook the apples for 6 minutes. For apple slices with a crisp texture on the outside and a juicy inside, cook the apples for 15 minutes, flipping them every 5 minutes. For apple slices that are lightly caramelized and softened, cook the apples for 10 minutes at 380 degrees Fahrenheit. For apple slices that are crispy like apple chips, cook the apples for 12 minutes, flip them, and then cook for another 10 minutes. Finally, for apple slices that are soft and naturally sweet, cook the apples at 390 degrees Fahrenheit for 18 minutes, shaking the basket halfway through.
It's important to note that the cooking time may vary depending on the type of air fryer and the thickness of the apple slices. Thicker apple slices will take longer to cook. Additionally, some recipes recommend preheating the air fryer, while others suggest that it is not necessary. Always refer to the manufacturer's instructions for specific guidelines related to your air fryer model.
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Frequently asked questions
Cut apples into slices, sprinkle with cinnamon, and cook in the air fryer.
Different recipes suggest cooking apple slices in an air fryer at temperatures between 375°F and 390°F.
Depending on the recipe and the thickness of the apple slices, cooking times vary from 6 minutes to 18 minutes.
Some recipes suggest adding brown sugar, butter, vanilla extract, cornstarch, lemon juice, and a pinch of salt to the apple slices before cooking them in the air fryer.
