Emilie Meyer
Dutch yellow baby potatoes are a great option for a quick and easy side dish. They can be cooked in an air fryer in less than 30 minutes and go well with almost any meal. The air fryer also cuts down the cooking time by more than half compared to an oven, and you can use a lot less oil to get that crispy texture. You can season them with a variety of herbs and spices, such as rosemary, garlic powder, paprika, salt, and pepper, or even add some grated Parmesan cheese on top for extra flavour.
How to cook baby Dutch yellow potatoes in an air fryer
| Characteristics | Values |
|---|---|
| Type of potato | Baby Dutch yellow potatoes |
| Potato size | Smaller pieces are recommended for faster and more even cooking |
| Potato preparation | Wash, dry, and cut into halves or fourths |
| Oil | Olive oil, avocado oil, or melted butter |
| Seasonings | Salt, garlic powder, onion powder, thyme, pepper, Italian seasoning, paprika, rosemary, parsley, Cajun seasoning |
| Air fryer temperature | 390-400°F |
| Air fryer cook time | 10-20 minutes |
| Serving suggestions | Grated Parmesan cheese, sour cream, lemon, parsley, or a dip |
| Storage | Store in an airtight container in the refrigerator for up to 7 days |
Explore related products
What You'll Learn
Preparation and seasoning
Ingredients
To make air fryer baby Dutch yellow potatoes, you will need the following ingredients:
- Baby Dutch yellow potatoes
- Olive oil or avocado oil
- Salt
- Garlic powder
- Onion powder
- Thyme
- Pepper
- Grated Parmesan cheese (optional)
- Fresh rosemary or fresh parsley (optional)
Preparation
First, wash the potatoes and dry them thoroughly with a paper towel. Cut the potatoes into evenly sized pieces—cutting the potatoes into similar sizes will ensure they cook evenly and faster. You can quarter larger potatoes or cut smaller ones in half.
Place the cut potatoes in a large mixing bowl and drizzle a small amount of oil over them. You will need significantly less oil than you would typically use for oven-roasted potatoes. Toss the potatoes with the oil and seasonings to ensure they are evenly coated. You can also add melted butter to the bowl for extra flavour.
Seasoning
You can season the potatoes with a variety of herbs and spices, including:
- Salt
- Garlic powder
- Onion powder
- Thyme
- Pepper
- Grated Parmesan cheese
- Fresh rosemary
- Fresh parsley
Cooking
Place the seasoned potatoes in the air fryer basket in a single layer to ensure even cooking. Preheat your air fryer to 390-400°F and, once hot, add the potatoes. Air fry the baby potatoes for 15-20 minutes, shaking the basket or tossing the potatoes halfway through to prevent burning. The potatoes are done when they are golden brown and crispy on the edges—you should be able to easily poke them with a fork.
If you want your potatoes to be extra crispy, you can cook them for a further 5-10 minutes, watching closely to avoid burning.
Air-Fryer Pizookie: Quick, Easy, and Delicious!
You may want to see also
Explore related products
Cooking time and temperature
The cooking time and temperature for baby Dutch yellow potatoes in an air fryer depend on the desired texture and the size of the potatoes. For crispier potatoes, it is recommended to cut them into smaller pieces before cooking. Smaller potatoes will take less time to cook, while larger potatoes will take longer.
It is also important to note that the cooking time may vary depending on the air fryer model and size. As a general guideline, preheat your air fryer to 390-400°F (149-204°C). Place the baby potatoes in the air fryer basket in a single layer to ensure even cooking. For crispier potatoes, spray the basket lightly with oil or avocado oil, or use an oil spray.
The cooking time can range from 10 to 20 minutes, depending on the desired texture and the size of the potatoes. For smaller potatoes, 10 to 15 minutes should be sufficient. Shake the basket or toss the potatoes halfway through the cooking process to ensure even cooking. If the potatoes are not done after the initial cooking time, continue cooking in 2-minute increments until they are tender and easily pierced with a fork.
For crispier potatoes, increase the cooking time by a few minutes. Watch the potatoes closely towards the end of the cooking process to avoid burning. The potatoes are done when they are golden brown and crispy on the edges, with a fluffy or tender inside texture.
Leftover baby Dutch yellow potatoes can be stored in an airtight container in the refrigerator for up to 3 to 7 days. To reheat, simply place them back in the air fryer at 400°F until crispy and heated through.
Air Fryer Ham: Can You Make It?
You may want to see also
Explore related products
Reheating instructions
If you have leftover baby Dutch yellow potatoes, you can easily reheat them in the air fryer. This will help to re-crisp the potatoes compared to reheating them in the microwave. To reheat, place the potatoes in the air fryer basket in a single layer and heat at 400°F for around 3-4 minutes, or until warmed through. You can reheat for longer if you want crispier potatoes.
You can store leftover baby Dutch yellow potatoes in an airtight container in the fridge for up to three days. For longer storage, you can freeze cooked potatoes in a freezer-safe container.
If you're reheating potatoes that were cooked whole, you may want to cut them into halves or quarters before reheating to speed up the process and ensure they heat through evenly.
Air Fryer White Castle Sliders: Cooking Time Perfection
You may want to see also
Explore related products
Storing leftovers
Firstly, allow the potatoes to cool down to room temperature. Then, transfer them to an airtight container or a zip-top bag. Seal the container or bag and store it in the refrigerator. Aim to consume the leftover potatoes within three to four days. However, some sources suggest that they can be safely stored for up to seven days.
If you want to store them for longer, you can freeze them! Place the cooked potatoes in a freezer-safe container and store them in your freezer. When you're ready to enjoy them again, simply reheat them in the air fryer until they're hot and crispy!
Air Fryer Quesadillas: Quick, Easy, and Delicious!
You may want to see also
Explore related products
Serving suggestions
Baby Dutch yellow potatoes cooked in an air fryer can be served as a side dish for breakfast, lunch, or dinner. For breakfast, they can be served with eggs and sausage or inside a breakfast burrito or taco. For lunch or dinner, they can be served as a side dish with any protein, such as steak, chicken, or fish, and vegetables, such as roasted frozen broccoli or carrots. They can also be served with dips like ketchup or whipped feta.
These air fryer baby potatoes can also be served with other dishes, such as Air Fryer Kielbasa, Smoked Salmon Frittata, Air Fryer Chicken Thighs, Mississippi Chicken, Lamb Shoulder, or French Onion Pork Chops.
Additionally, you can add some toppings to your baby potatoes for extra flavor. For example, you can sprinkle some freshly grated Parmesan cheese, add some fresh rosemary or parsley, or squeeze some lemon over the potatoes before serving.
Air Fryer Potato Chips: Quick, Crispy, and Delicious!
You may want to see also
Frequently asked questions
It takes between 12 and 20 minutes to cook baby Dutch yellow potatoes in an air fryer. The cooking time depends on the size of the potatoes and the air fryer.
Set your air fryer to 390-400°F when cooking baby Dutch yellow potatoes.
First, wash and dry the potatoes. Then, cut them into halves or quarters to ensure they cook evenly. Place the potatoes in a bowl and drizzle or spray them with olive oil, avocado oil, or melted butter. Season the potatoes with salt, garlic powder, onion powder, thyme, rosemary, paprika, Italian seasoning, or Cajun seasoning.
Place the seasoned potatoes in the air fryer basket in a single layer. Set the air fryer to the desired temperature and cook for 10 minutes. Then, shake or stir the potatoes and cook for another 10-15 minutes, or until they are crispy and tender.
