Air-Fryer Baby Gold Potatoes: Quick, Crispy, And Delicious!

Air fryers are a convenient and healthy way to cook potatoes, with minimal oil and fuss. Baby gold potatoes are a great variety to use, as they have a creamy, soft texture and become addictively crispy on the outside. They are also known as creamer potatoes, petite potatoes, or new potatoes. This guide will take you through the simple steps to achieve perfectly cooked baby gold potatoes in an air fryer.

Preparation: Wash, dry, and season the potatoes

To cook baby gold potatoes in an air fryer, start by washing the potatoes. Cut the potatoes into equal-sized bite-size pieces. You can cut them into halves, thirds, or fourths, but the key is to ensure they are all roughly the same size so they cook evenly. The recommended size is 1-inch pieces.

Next, dry the potatoes with a paper towel or kitchen roll. It is important to remove as much moisture as possible. If the potatoes are too wet, they will be soggy rather than crispy when cooked.

Once dry, transfer the potatoes to a large bowl and drizzle with oil, tossing to coat. You can use olive oil or another oil of your choice. Make sure all the potatoes are well coated.

Now it's time to season the potatoes. You can use a variety of seasonings, such as salt, pepper, Italian seasoning, garlic powder, rosemary, or parmesan cheese. Sprinkle the seasonings over the potatoes and toss again to ensure they are well coated.

Finally, your potatoes are ready to be placed in the air fryer.

Cooking time and temperature: 12-15 minutes at 400°F

To cook baby gold potatoes in an air fryer, you should first preheat your air fryer to 400°F (200°C) for about 5 minutes. Then, place the seasoned potatoes in the air fryer basket, ensuring they are in a single layer without overcrowding.

Cook the baby gold potatoes at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through the cooking process to ensure even crispiness. The ideal temperature for cooking baby gold potatoes is around 400°F (200°C), which helps to achieve a golden-brown crispiness on the outside while keeping the inside fluffy and tender. Depending on the size of the potatoes, you may need to adjust the cooking time. Smaller potatoes may cook quicker, so it is advisable to check for doneness at the 10-minute mark and adjust the timing accordingly.

Once the baby gold potatoes are crispy and golden, it's time to serve them. You can also garnish them with freshly chopped parsley if desired.

Cooking method: Cook in a single layer, shake halfway through

To cook baby gold potatoes in an air fryer, start by preheating your air fryer to 400 degrees Fahrenheit. Then, cut the potatoes into bite-sized pieces, or 1-inch cubes. It is important to cut the potatoes into equal sizes to ensure they cook evenly. Next, rinse the potatoes and dry them with a paper towel to remove as much moisture as possible. If the potatoes are too moist, they will turn out soggy.

After that, place the potatoes in a large bowl and drizzle them with oil, tossing to coat. You can use olive oil or another oil of your choice. Sprinkle your desired seasonings over the potatoes and toss again to ensure they are well coated. For flavour, you can use salt, pepper, Italian seasoning, garlic powder, rosemary, or parmesan cheese.

Once the potatoes are prepared, place them in the air fryer basket in a single layer. This allows the hot air to circulate properly, ensuring the potatoes cook evenly and become crispy. Set the air fryer to 400 degrees Fahrenheit and cook the potatoes for 10 minutes. Then, open the air fryer and shake the basket to toss the potatoes. You can also spray them with butter spray or grease them with cooking spray at this point.

Finally, cook the potatoes for another 5 to 10 minutes, depending on how crispy you like them. Keep a close eye on them towards the end to avoid burning. The potatoes are done when they are golden brown and crispy on the edges. You can garnish them with freshly chopped parsley if desired.

Serving suggestions: Top with bacon, cheese, or serve as a side

Baby gold potatoes are a versatile side dish that can be served in a variety of ways. Here are some serving suggestions to elevate your dish:

Top with Bacon:

For a savory and indulgent option, top your air-fried baby gold potatoes with bacon. You can further enhance the flavor by using bacon fat instead of oil during the cooking process. The salty, smoky flavor of bacon pairs perfectly with the creamy texture of the potatoes.

Cheese Please:

Add some grated Parmesan, cheddar, or any other melting cheese of your choice on top of the potatoes for an extra layer of flavor. The cheese will melt into the crevices of the crispy potatoes, creating a delicious, savory treat.

Fresh Herbs:

Garnish your potatoes with freshly chopped herbs such as parsley, rosemary, thyme, or chives. Not only will these herbs add a pop of color to your dish, but they will also bring a fresh, aromatic flavor to the table.

Salads and Vegetables:

Pair your air-fried baby gold potatoes with a refreshing salad, such as an antipasto salad, spinach salad, or cucumber radish salad. The crispiness of the potatoes will provide a nice contrast to the freshness of the greens. Alternatively, serve them alongside other air-fried vegetables like broccoli, Brussels sprouts, asparagus, or zucchini for a healthy and tasty side.

Main Course Companions:

These potatoes are versatile and can be served as a side with a variety of main courses. Pair them with your favorite meat or fish dish, or even a plant-based protein. They also go well with other air-fried recipes like chicken, salmon, or butternut squash.

With these serving suggestions, you can take your air-fried baby gold potatoes to the next level and impress your family and friends at the dinner table!

Storage: Store in an airtight container for up to 3 days

To store your leftover air fryer baby gold potatoes, place them in an airtight container and pop them in the fridge. They will stay fresh for up to three days.

When you're ready to enjoy your leftovers, simply toss them back into the air fryer and cook at 400 degrees Fahrenheit until crispy. You can also crisp them up in the air fryer for a minute or two if you prefer. If you notice that your potatoes have become a little dry, add a little salt to recreate the same flavor as when they were first cooked.

Frequently asked questions