Air-Fryer Baby Reds: Quick, Crispy, And Delicious

Air fryers are a great way to cook baby red potatoes. They're a quick, simple and tasty side dish, perfect for any time of year. You can add a range of seasonings, from garlic to parmesan, and they're done when you can easily poke them with a fork.

Preheat the air fryer to 400 degrees F

Preheat your air fryer to 400 degrees F (200 degrees C) to ensure the skins on your baby red potatoes get nice and crispy. This is a crucial step, as it ensures the oil will stick to the skins and get crispy. Make sure your potatoes are dry before you put them in the air fryer. You can also cut your potatoes into evenly-sized pieces so they cook evenly. Set the timer for 20 minutes and shake the basket halfway through cooking.

Cut potatoes into evenly-sized pieces

When cooking baby red potatoes in an air fryer, it's important to cut them into evenly-sized pieces so that they cook evenly. If your potatoes are bigger than 1 1/2 inches in diameter, cut them in half. This will ensure that they cook through at the same rate and that you don't end up with some pieces that are overcooked or undercooked.

To cut the potatoes into evenly-sized pieces, use a sharp knife and a chopping board. Start by cutting the potatoes lengthwise into evenly-sized halves. Then, cut each half into evenly-sized pieces. Try to make the pieces as uniform as possible in terms of both size and shape. This will ensure that they cook evenly and also look appealing when served.

It's important to note that the size of the potato pieces will also affect the cooking time. Smaller pieces will cook faster, so if you cut your potatoes into smaller pieces, you may need to reduce the cooking time accordingly. Conversely, if you prefer larger potato pieces, you may need to increase the cooking time to ensure they are cooked through.

By cutting the potatoes into evenly-sized pieces, you'll not only ensure even cooking but also improve the overall presentation of your dish. This simple step will help you achieve the best results when cooking baby red potatoes in an air fryer.

Season potatoes with dried herbs, such as Italian seasoning, rosemary, or fresh parsley

To cook baby red potatoes in an air fryer, you can season them with dried herbs, such as Italian seasoning, rosemary, or fresh parsley. You can also add minced garlic or garlic powder to make roasted garlic potatoes.

To prepare the potatoes, preheat your air fryer to 400 degrees F (200 degrees C). If your potatoes are bigger than 1 1/2 inches in diameter, cut them into evenly-sized pieces so they cook evenly. Dry the potatoes off completely to ensure the oil sticks to the skins and gets crispy.

Next, combine the potatoes with olive oil, salt, granulated garlic, and pepper in a large bowl. Toss the potatoes until each one has an even coating. Place the seasoned potatoes in the air fryer basket, arranging them in a single layer without overcrowding.

Cook the potatoes for 20 minutes at 400 degrees F. Halfway through cooking, remove the basket, shake it, and then place it back in the air fryer to continue cooking. When the potatoes are done, transfer them to a bowl and drizzle with melted butter. Sprinkle with salt, pepper, and parsley, and toss to coat the potatoes.

Your baby red potatoes are now ready to serve! Enjoy them as a tender and flavourful side dish.

Add grated parmesan cheese or sour cream to the potatoes after cooking

To cook baby red potatoes in an air fryer, preheat the air fryer to 400 degrees F (200 degrees C). If the potatoes are bigger than 1 1/2 inches in diameter, cut them in half. Combine the potatoes with olive oil, salt, granulated garlic, and pepper in a large bowl. Toss the potatoes until each one has an even coating. Place the seasoned potatoes in the air fryer basket, arranging them in a single even layer without overcrowding. Set the temperature to 400 degrees and the timer to 20 minutes. Halfway through cooking, remove the basket, shake it, and then place it back in the air fryer to continue cooking.

When the potatoes are done, transfer them to a bowl and add grated parmesan cheese or sour cream to taste. You can also drizzle the potatoes with melted butter and sprinkle with salt, pepper, and parsley, tossing to coat the potatoes. The parmesan cheese will give the potatoes a rich, umami flavour, while the sour cream will add a tangy twist.

Melt butter and toss the potatoes in it after cooking

To cook baby red potatoes in an air fryer, preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius). If your potatoes are bigger than 1 1/2 inches in diameter, cut them into evenly-sized pieces so they cook evenly. Dry your potatoes off completely to ensure the oil sticks to the skins and gets crispy. You can also add carrots to the mix, but you'll need to drop the temperature to follow an air fryer carrot recipe.

Place the potatoes in the air fryer basket, arranging them in a single even layer without overcrowding. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes. Halfway through cooking, remove the basket, shake it, and then place it back in the air fryer to continue cooking.

While the potatoes are cooking, melt butter. When the potatoes are done, transfer them to a bowl, drizzle with butter, sprinkle with salt, pepper, and parsley, and toss, coating the potatoes. Your potatoes are done when you can easily poke them with a fork.

You can also add grated parmesan cheese or sour cream to the potatoes after cooking for some added flavour.

Frequently asked questions