Air-Fryer Bacon-Wrapped Filet: A Quick, Crispy Treat

Bacon-wrapped filet is a luxurious, melt-in-your-mouth dish that can be cooked to perfection in an air fryer. This recipe is perfect for a quick and impressive meal that requires minimal preparation and delivers maximum flavour. You can use prepackaged bacon-wrapped filets or make your own by seasoning the steaks and wrapping them with a slice of bacon. The air fryer should be preheated to 375-400°F and the filets cooked for 7-15 minutes, depending on the desired doneness.

Preheat the air fryer to 400°F

If you are using prepackaged bacon-wrapped filets, remove them from the packaging. If you are making the dish from scratch, season the steaks with salt and pepper, or your favourite seasonings, and wrap each steak with a slice of bacon. Secure the bacon with a toothpick.

Place the steaks in a single layer on a greased tray in the air fryer basket. You can spray a little avocado oil onto the steaks if you like.

Cook the steaks for about 10 minutes at 400°F. Halfway through the cooking time, flip the filets to ensure even cooking.

Season the steak with salt and pepper

Seasoning the steak with salt and pepper is an important step in cooking bacon-wrapped filet in an air fryer. This will ensure that the meat is well-flavoured and seasoned throughout.

To season the steak, start by sprinkling a generous amount of kosher salt and freshly cracked black pepper onto all sides of the steak. You can also use regular table salt and pre-ground black pepper if that's what you have on hand. Make sure to evenly distribute the salt and pepper across the surface of the meat. Use your hands or a spoon to gently rub the seasonings into the steak, ensuring that they adhere well to the surface.

You can also add other seasonings to enhance the flavour of the steak. Some options include garlic powder, onion powder, smoked paprika, or dried herbs such as thyme or rosemary. These additional seasonings can be sprinkled onto the steak along with the salt and pepper, or you can create a dry rub by mixing them together with a small amount of oil and then applying it to the meat.

Once the steak is seasoned to your liking, you can proceed to wrap it with bacon and secure it with toothpicks before placing it in the air fryer.

Wrap the steak with bacon and secure with a toothpick

To cook bacon-wrapped filet in an air fryer, you'll first need to wrap the steak with bacon and secure it with a toothpick. Take a strip of bacon and wrap it around the outside of the meat, or around the outer edge of the filet. Secure the bacon in place with a toothpick, ensuring that it stays put during cooking. You can also season the steak with salt and pepper, or your favourite seasonings, before wrapping it in bacon.

Once the steak is wrapped and secured, it's time to cook it in the air fryer. Preheat your air fryer to 375-400°F. If you're using prepackaged bacon-wrapped filets, remove them from the packaging. Place the bacon-wrapped filets in the air fryer basket, making sure they're in a single layer. Spray the tops with cooking spray or avocado oil.

Cooking time will depend on your desired doneness. For a medium-rare steak, cook until a thermometer inserted into the centre of the steak reads 135°F. For medium, aim for 140°F, and for medium-well, cook until the steak reaches 145°F. This should take around 7-15 minutes, depending on your air fryer and the thickness of your steak. Remember to flip the steaks halfway through the cooking time to ensure even cooking.

After cooking, remove the toothpicks from the steaks before serving. Enjoy your juicy and tender bacon-wrapped filet, cooked to perfection in your air fryer!

Place the steak in the air fryer basket

Once you've seasoned your steak and wrapped it in bacon, it's time to place it in the air fryer basket. If you're using pre-packaged bacon-wrapped filets, remove them from the packaging first.

Set the air fryer to 375-400°F and cook for 10-15 minutes, depending on your desired level of doneness. For a medium-rare steak, cook until the internal temperature reaches 135°F; for medium, cook to 140°F; and for medium-well, cook to 145°F. Halfway through the cooking time, flip the steaks to ensure even cooking.

After the specified cooking time, check the internal temperature of the steaks with an instant-read thermometer. Your bacon-wrapped filet is now ready to be served!

Cook for 10-15 minutes, depending on the desired doneness

Once your air fryer is preheated to 400°F, place the bacon-wrapped filets in the basket and cook for 10-15 minutes, depending on how well done you like your steak. For a medium-rare steak, a thermometer should read 135°; for medium, 140°; and for medium-well, 145°. Halfway through the cooking time, flip the filets to ensure even cooking. After 14 minutes, check the internal temperature of the steaks with an instant-read thermometer.

Frequently asked questions