Marianne Martinez
Cooking beef chuck short ribs in an air fryer is a quick and easy way to prepare this cut of meat. The air fryer gives the ribs a crispy exterior, while the meat stays tender and juicy. This method is perfect for a quick dinner and gives delicious results with minimal cleanup. The cooking time is short, and the ribs can be seasoned or marinated in advance for maximum flavour. The best way to ensure the ribs are cooked to your liking is to use a meat thermometer to check the internal temperature.
| Characteristics | Values |
|---|---|
| Type of ribs | Beef short ribs |
| Cut of ribs | Flanken or English |
| Marinade | Soy sauce, brown sugar, water, sesame oil, rice wine vinegar, green onions, garlic |
| Seasoning | Salt, pepper, onion powder, garlic powder |
| Oil | Olive oil |
| Air fryer temperature | 320°F-400°F |
| Cooking time | 10-20 minutes |
| Internal temperature | 165°F-205°F |
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What You'll Learn
Marinating the beef
Add the beef ribs to the bag and massage the marinade into the meat. Remove the air from the bag, seal it, and place it in the refrigerator for at least two hours, or overnight for maximum flavour. The longer you leave the meat to marinate, the more tender it will be, and the more the marinade will penetrate the meat. If you are short on time, you can marinate the ribs for as little as 30 minutes, or for up to three days in advance if you are preparing the ribs ahead of time.
Once the ribs have marinated, remove them from the bag and discard the leftover marinade. You can now prepare the ribs for cooking in the air fryer.
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Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures your appliance reaches the optimal temperature for cooking your beef chuck short ribs. Depending on the wattage of your air fryer, you may need to adjust the temperature and time settings. Most recipes recommend preheating your air fryer to 400° F for 4 to 5 minutes.
To begin, ensure your air fryer is clean and dry. Set the temperature to 400° F and let it preheat for the specified time. While the air fryer is preheating, you can prepare your beef chuck short ribs. This includes removing them from any marinade and patting them dry with a paper towel. You can also use this time to season your ribs generously with salt, pepper, onion powder, and garlic powder.
If you're using a meat thermometer, now is a good time to insert it into the thickest part of the meat. This will help you monitor the internal temperature of your ribs as they cook, ensuring they reach the desired doneness. For beef short ribs, an internal temperature of 205° F is recommended for that fall-off-the-bone tenderness.
Once your air fryer has preheated, you may need to lightly spray the basket with cooking oil or olive oil. This prevents the ribs from sticking and helps to create a crispy exterior. Place the ribs in a single layer in the basket, ensuring they don't overlap, and they have some space around them for even cooking.
Now that your air fryer is preheated and your ribs are prepared, you're ready to move on to the cooking stage. Depending on the thickness of your beef chuck short ribs and your desired doneness, the cooking time will vary. For thicker cuts, cook for 9-10 minutes for medium-rare to medium, and for thinner cuts, cook for 7-8 minutes for the same doneness.
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Cooking the ribs
First, prepare the marinade. In a large plastic zipper bag, combine soy sauce, brown sugar, water, sesame oil, rice wine vinegar, green onions, and garlic. Add the ribs and massage the marinade around them. Remove the air from the bag, seal it, and refrigerate for at least 2 hours, or overnight.
When you are ready to cook the ribs, preheat your air fryer to 400°F. Remove the ribs from the bag and discard the leftover marinade. Place the ribs in a single layer in the air fryer basket. Spray the ribs with cooking oil or olive oil to help the seasoning stick and to get extra crispy short ribs.
Cook the ribs for 15 to 20 minutes, or until the internal temperature reaches 205°F, flipping halfway through. The cooking time will depend on the size of the ribs and the model of your air fryer. Higher wattage air fryers may require a lower temperature or shorter cooking time.
For boneless ribs, cook for 7-10 minutes for thin-cut ribs and 9-13 minutes for thick-cut ribs, depending on your desired level of doneness.
Let the ribs rest for 5-10 minutes before serving to allow the juices to settle.
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Flipping the ribs
If you are cooking your ribs at 400°F, you will want to flip them after 6 minutes and then cook for another 5-8 minutes, depending on your desired level of doneness. You can also cook your ribs at 390°F for 15 minutes, flipping halfway through.
For thicker cuts of ribs, you will need to increase the cooking time. For a thick cut of ribs cooked at 320°F, you will want to cook them for 9-10 minutes, flipping halfway through. If you prefer your ribs to be medium-rare, you can reduce the cooking time to 7-8 minutes.
It is important to note that cooking times may vary depending on the model of your air fryer, so it is always a good idea to keep an eye on your ribs while they are cooking to ensure they don't overcook.
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Serving the ribs
Once your beef chuck short ribs are cooked, remove them from the air fryer and let them rest for 5-8 minutes before slicing. This will allow the juices to settle and ensure the ribs are tender.
You can garnish the ribs with scallions, sesame seeds, and a drizzle of sauce. If you have any leftover marinade, you can reduce it on the stovetop to create a flavorful sauce. Alternatively, you can serve the ribs with your favorite sugar-free barbecue sauce.
If you prefer your ribs to be fall-off-the-bone tender, you can dry-age them in the fridge for a day or two before cooking. This technique will make the meat incredibly flavorful and tender.
As a side dish, you can serve the ribs with roasted asparagus or Brussels sprouts, also cooked in the air fryer.
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Frequently asked questions
It takes 10-20 minutes to cook beef chuck short ribs in an air fryer. The cooking time depends on the size of the ribs and the desired level of doneness.
Preheat your air fryer to 390-400°F.
The best way to know when the ribs are cooked is by using a meat thermometer. The internal temperature of the ribs should be at least 165°F, but for the meat to be "fall-off-the-bone tender", it should be 205°F.
