Tillie Doyle
Juicy, tender, and perfectly charred beef kabobs can be made in an air fryer in under 15 minutes. The process is simple: cut your beef and veggies into chunks, thread them onto skewers, add your marinade, and cook in the air fryer for 8-12 minutes. The result is a delicious, healthy, and easy meal that can be tailored to your taste.
| Characteristics | Values |
|---|---|
| Meat | Beef chuck ribs, sirloin steak, stew meat, or any cut of meat |
| Marinade | Soy sauce, sour cream, Creole seasoning, teriyaki sauce, or any other marinade |
| Vegetables | Bell peppers, red onions, mushrooms, zucchini, pearl onions, etc. |
| Skewers | Wooden or metal, 6-inch or 8-inch skewers, soaked in water if wooden |
| Air Fryer Temperature | 390-400°F |
| Cooking Time | 8-12 minutes, flipping halfway |
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What You'll Learn
Choosing the right cut of beef
Type of Beef
The most popular choice for beef kabobs is steak, specifically sirloin steak. Sirloin steak is preferred by many due to its juicy texture and delicious flavour. It provides a good balance of flavour and tenderness. Other cuts of steak, such as top sirloin, tenderloin, skirt steak, or any lean steak, can also be used. These alternatives offer different flavour profiles and textures, so feel free to experiment based on your preferences.
Quality and Price
Consider the quality and price of the beef. If you're looking for a reasonably priced option, casserole beef is a great choice. It is an inexpensive cut that is easy to find in stores. You can purchase it pre-diced or cut it yourself into 1-2 cm square pieces. This option provides a budget-friendly way to create tasty beef kabobs without compromising flavour.
Personal Preference
Ultimately, the choice of beef cut depends on your personal preference. If you're a fan of a particular cut, don't be afraid to try it. Beef chuck ribs, ribeye, or filet mignon are some options to explore. Keep in mind that different cuts will result in slight variations in flavour and texture, but you can still achieve excellent results.
Availability and Convenience
Consider the availability and convenience of the beef cut. Opt for cuts that are readily available in your local shops or butcher. This ensures a consistent supply and makes it easier to prepare beef kabobs whenever you crave them. Additionally, if you're short on time, pre-diced beef chunks specifically meant for stews or casseroles can be a convenient option.
Remember, the beauty of beef kabobs is their versatility. Don't be afraid to experiment with different cuts of beef to find your favourite. With the right cut, marinade, and cooking technique, you'll be well on your way to creating mouth-watering beef kabobs in your air fryer.
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Preparing the marinade
Firstly, decide on the type of marinade you want to use. You can either use a store-bought option or make your own. If you're short on time, a store-bought marinade is a convenient choice. There are many options available, such as a Creole marinade or a teriyaki sauce marinade. Creole marinades typically blend garlic, brown sugar, soy, citrus, and Creole seasoning, offering a hearty burst of flavour. On the other hand, if you're feeling adventurous, you can make your own marinade from scratch. This allows you to customise the flavours to your taste preferences.
Once you have your marinade, it's time to prepare the beef and vegetables. Cut the beef into 1-inch cubes, ensuring that the pieces are roughly the same size to promote even cooking. Sirloin steak is a popular choice for beef kabobs as it stays juicy after marinating and air frying, but you can also use other cuts like ribeye or chuck eye. For the vegetables, bell peppers and onions are excellent choices, but feel free to get creative and use your favourites. Cut the vegetables into uniform shapes, similar in size to the beef pieces.
Now it's time to combine the beef, vegetables, and marinade. Place the beef and vegetables in a large bowl and pour the marinade over them. Toss everything together until all the ingredients are evenly coated. Cover the bowl and place it in the refrigerator. The marinating process can vary in time, depending on your preference. For a quick option, 30 minutes will do the trick, but for a more intense flavour, you can leave it overnight or up to 24 hours.
After the ingredients have marinated to your liking, it's time to assemble the kabobs. Thread the beef, peppers, and onions alternately onto skewers, leaving some space at the ends for easier handling. If you're using wooden skewers, remember to soak them in water for at least 30 minutes before use to prevent burning. Metal skewers are also an option and are often included in air fryer accessory kits.
With the marinade prepared and the kabobs assembled, you're now one step closer to enjoying delicious beef kabobs cooked in your air fryer!
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Preparing the vegetables
To prepare the vegetables, start by chopping them into uniform, bite-sized pieces. You can cut them into 1-inch pieces or chunks to ensure even cooking. If you're using bell peppers, you can choose any color, but sweet red, yellow, and orange bell peppers are especially complementary to the teriyaki flavor often used in beef kabobs.
After chopping the vegetables, you can choose to toss them in a bowl with a small amount of olive oil, salt, and freshly cracked black pepper. This step is optional but adds flavor and helps the vegetables cook evenly.
Once your vegetables are prepared, you can start assembling your kabobs. There are different ways to do this, but a common method is to start with a piece of pepper, followed by a slice of onion, and then thread the beef onto the skewer. Repeat this pattern until the skewer is filled, leaving some space at the ends for easier handling.
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Assembling the kabobs
To assemble the kabobs, you will need to cut your beef and vegetables into evenly-sized chunks. You can use any type of beef, but sirloin steak is a popular choice as it stays juicy after cooking. For the vegetables, bell peppers, red onions, and mushrooms are all popular choices, but you can use whatever you like. If you're using wooden skewers, make sure to soak them in water for at least 10 minutes before assembling the kabobs.
Once your ingredients are prepared, it's time to start assembling the kabobs. There are a few different ways to do this, but a common method is to start with a piece of pepper, followed by a slice of onion, and then thread the beef onto the skewer. Repeat this pattern until the skewer is full, leaving some space at the ends to make them easier to handle. You can also try alternating the beef with the vegetables, or use whatever pattern you like best.
If you're using metal skewers, you don't need to soak them first. However, you may need to trim them to fit your air fryer, so it's a good idea to measure before you start assembling the kabobs. Most air fryer baskets will hold 6-inch skewers, while larger models can accommodate 8-inch skewers.
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Cooking the kabobs
Next, prepare your marinade. You can use a store-bought option, like Tony Chachere's Steakhouse Marinade, or make your own by mixing sour cream with soy sauce. Place the beef cubes into the marinade and leave them to soak for at least 30 minutes, or even overnight for maximum flavour. You can also add the vegetables to the marinade or toss them in olive oil with salt and pepper.
Once your ingredients are prepared, it's time to assemble the kabobs. Thread the beef and vegetables onto the skewers, leaving some space at the ends for easy handling. You can alternate ingredients or create patterns—for example, starting with a piece of pepper, adding a slice of onion, then threading on the beef.
When your kabobs are assembled, it's time to cook them. Preheat your air fryer to between 390 and 400 degrees Fahrenheit. Lightly spray the air fryer basket with cooking oil, then place the kabobs inside in a single layer, leaving a little room between each one for airflow. Brush the kabobs with any remaining marinade, then cook for 8 to 10 to 12 minutes, flipping them halfway through. The kabobs are done when the outside is charred and the inside is tender, so keep an eye on them to avoid overcooking.
Finally, transfer the cooked kabobs to a plate and cover them with foil to rest for 5 to 10 minutes. You can garnish them with sesame seeds and green onions before serving. Enjoy!
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Frequently asked questions
To make beef kabobs in an air fryer, you will need to prepare a marinade and marinate your beef for at least 30 minutes, or up to 24 hours. Then, thread the beef, peppers, and onions onto skewers and place them in the air fryer. Cook at 400°F for 8 to 12 minutes, flipping halfway through.
You will need beef, peppers, and onions. For the marinade, you can use a store-bought option, such as Tony Chachere's Steakhouse Marinade, or make your own by mixing ingredients like sour cream and soy sauce, or olive oil, salt, pepper, and garlic. You will also need skewers, preferably 6-inch skewers, and a cooking oil or cooking spray to grease the air fryer basket.
You should cook your beef kabobs in the air fryer for 8 to 12 minutes, flipping halfway through. The exact cooking time will depend on your desired level of doneness, so it is recommended to use a meat thermometer to check the internal temperature of the steak.
It is recommended to use sirloin steak cut into 1-inch cubes for beef kabobs in an air fryer. This cut of beef is juicy and delicious, but other cuts of steak can also be used.
