Air-Frying Bell Peppers: A Quick, Easy, And Healthy Treat

Air fryer bell peppers are a quick and easy way to add a pop of flavour to any dish. They can be cooked in under 15 minutes and take on a tender, smokey char on the outside. To cook bell peppers in an air fryer, you'll need to preheat your air fryer to 360F or 400F. Cut the peppers into thin slices or squares, making sure they are all a similar size so they cook evenly. Toss the peppers with oil, salt, and garlic powder, and place them in a single layer in the air fryer basket. Air fry for 8-10 minutes, shaking the basket halfway through, until the peppers are tender and slightly charred.

How to cut bell peppers for the air fryer

To cut bell peppers for the air fryer, first rinse the peppers and pat them dry. Then, cut off the tops and remove the seeds and ribs inside. You can also remove the membranes if you want to stuff the peppers. Cut the peppers in half from top to bottom, then slice them into strips that are about 1/2 inch in size. You can also cut them into squares or thin slices, but try to keep the pieces a similar size so they cook evenly.

How to season bell peppers for the air fryer

To season bell peppers for the air fryer, first cut the tops off two peppers and remove the seeds and ribs inside. Cut the peppers in half from top to bottom, then slice into strips ¼-1/2 inch in size. Place the strips in a large bowl and add olive oil, salt and pepper. Toss or stir until the strips are coated. You can also add garlic powder or other spices.

Make sure to cut the peppers into similar-sized pieces so that they cook evenly. You can cut them into squares or thin slices, as well as strips. After seasoning, place the peppers in the air fryer basket in a single layer. Preheat the air fryer to 360F or 180C for 4 minutes, or 400F for 5 minutes. Air fry at 180C or 360F for about 8-10 minutes, or 8 minutes at 400F, until the peppers are cooked and the sides have started browning. Shake the basket halfway through to ensure all sides crisp up evenly.

How long to cook bell peppers in the air fryer

Air fryer bell peppers are quick and easy to make, taking less than 15 minutes to cook. First, preheat your air fryer to 400°F or 360°F for 4-5 minutes. Then, cut the tops off your bell peppers and remove the seeds and ribs inside. Cut the peppers in half from top to bottom, then slice into strips ¼-1/2 inch in size. Place the pepper strips in a large bowl and add olive oil, salt, pepper, and garlic powder. Toss or stir until the strips are coated. Place the peppers in the air fryer basket in a single layer and cook for 8-10 minutes, shaking the basket halfway through, until tender with a slight char. The cooking time may vary depending on the size of the peppers and the make and model of your air fryer, so keep an eye on them to ensure they don't overcook.

How to cook stuffed bell peppers in the air fryer

To cook stuffed bell peppers in the air fryer, you'll first need to rinse the peppers and pat them dry. Remove the tops and make sure the peppers will fit in your air fryer standing upright. You may need to remove more of the top to ensure they fit. Remove the seeds and membranes from the peppers and discard. Set the peppers aside.

Dice the tops of the peppers, if desired, to add to the filling. You can then add beef, sausage, onion, and diced pepper tops to a large skillet over medium heat. Cook, stirring often to break up the meat, until the meat is cooked through. Add the garlic and cook for 1 minute more, stirring often.

Preheat your air fryer to 360F or 180C for 4 minutes. Place the stuffed peppers in the air fryer basket in a single layer. Air fry at 180C or 360F for about 8-10 minutes until the peppers are cooked and the sides have started browning.

You can also cut the peppers into thin slices or squares, toss them with oil and spices, and air fry for about 8 minutes for a quick and easy side dish.

How to cook bell peppers in the air fryer without them burning

Cooking bell peppers in an air fryer is a quick and easy way to add a pop of flavour to any dish. Here's how to do it without burning them:

First, preheat your air fryer to 400°F (or 360°F if you prefer) for 4-5 minutes. While the air fryer is preheating, prepare your bell peppers. Rinse the peppers and pat them dry. Cut off the tops and remove the seeds and ribs inside. You can also dice the tops to add to the filling if you're making stuffed peppers. Cut the bell peppers into strips or squares, aiming for a uniform size of about 1/2-inch thick. This ensures that the peppers cook evenly.

Next, place the bell pepper pieces in a large bowl and toss them with olive oil, salt, and pepper. You can also add garlic powder or other spices to taste. Make sure the peppers are well coated. Then, place the bell peppers in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure even cooking.

Cook the bell peppers for about 8-10 minutes, shaking the basket halfway through. The cooking time may vary depending on the size of the peppers and the model of your air fryer, so keep an eye on them to prevent overcooking. Your peppers are ready when they are tender with a slight char on the outside. Enjoy your perfectly cooked air fryer bell peppers!

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