Tiffany Haney
For a hearty and delicious meal, Betty Crocker's scalloped potatoes are a classic, family favourite. This convenient and tasty dish can be made in a crock pot or slow cooker, with just a handful of ingredients and a few simple steps. The creamy, seasoned sauce and sliced potatoes can be adapted to your taste, with options to add ingredients such as cheese, bacon, sausage, mushroom, and peas. Whether served as a side or a main course, Betty Crocker scalloped potatoes are a comforting and convenient choice for any occasion.
| Characteristics | Values |
|---|---|
| Prep Time | 10-20 minutes |
| Cook Time | 4-12 hours |
| Ingredients | Potatoes, milk, butter, boiling water, mushroom, peas, sausage, flour, seasoning (salt, white pepper, nutmeg), cream, soup, Betty Crocker™ scalloped potato mix |
| Servings | 4 |
| Package Size | 4 oz box |
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What You'll Learn
Prep time and ingredients
The prep time for Betty Crocker's slow-cooker scalloped potatoes is 10 minutes. The total time required is 4 hours and 20 minutes. The recipe yields four servings.
For this recipe, you will need the following ingredients:
- One package of Betty Crocker scalloped potato mix
- One can (10 3/4 ounces) condensed cream of mushroom with garlic soup
- One soup can of water
- One pound of fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
- One cup of frozen peas
Before you begin, spray the inside of your 3 1/2- to 6-quart slow cooker with cooking spray.
In addition to the ingredients above, you will also need uncooked potatoes, which are included in the Betty Crocker scalloped potato mix.
If you are using a different type of potato or making your own scalloped potatoes from scratch, you may need additional ingredients such as milk, butter, and cheese.
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Cooking spray
When preparing Betty Crocker scalloped potatoes in a crock pot, the first step is to spray the inside of your cooker with cooking spray. You should use a 3 1/2- to 6-quart slow cooker and thoroughly coat the inside of the pot with cooking spray. This will help prevent the potatoes from sticking to the cooker and make cleanup easier.
When selecting a cooking spray, there are a variety of options available, including olive oil, canola oil, and butter-flavoured sprays. Each type of cooking spray has its own unique flavour and smoke point, so it's important to choose one that is suitable for the temperature and cooking method you are using.
In the case of preparing Betty Crocker scalloped potatoes in a crock pot, a standard cooking spray or vegetable oil spray is a good option. It will help to create a non-stick surface for the potatoes to cook evenly and prevent them from sticking to the cooker.
By using cooking spray, you can ensure that your Betty Crocker scalloped potatoes will release easily from the crock pot and make cleanup a breeze. It is a crucial first step in preparing this delicious slow-cooked dish.
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Mixing and cooking
To make Betty Crocker scalloped potatoes in a crock pot, you'll first need to gather your ingredients. The recipe calls for 6 medium potatoes (2 pounds), cut into 1/8-inch slices, 1 can (10 3/4 ounces) condensed cream of onion soup, 1 can (5 ounces) evaporated milk (2/3 cup), 1 jar (2 ounces) diced pimientos, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Once you have all your ingredients, you can start by spraying the inside of your 3 1/2- to 6-quart slow cooker with cooking spray. This will help prevent the potatoes from sticking to the surface of the pot.
Now it's time to mix all your ingredients together. In a large bowl, combine the sliced potatoes, condensed cream of onion soup, evaporated milk, diced pimientos (including the liquid from the jar), salt, and pepper. Stir everything together until well combined.
Once your ingredients are mixed, it's time to transfer the mixture to your prepared slow cooker. Spread the mixture evenly and make sure the potatoes are mostly submerged in the liquid.
Place the lid on your slow cooker and set it to cook on a low heat setting. Cook your scalloped potatoes for 10 to 12 hours or until the potatoes are tender. This extended cooking time on low heat will ensure your potatoes are creamy and tender.
Once the cooking time has elapsed, turn off your slow cooker and carefully remove the lid. Give your potatoes a gentle stir to distribute the heat and liquids. Serve your Betty Crocker scalloped potatoes directly from the crockpot for a warm and comforting side dish.
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Cooking time and temperature
The cooking time and temperature for Betty Crocker's scalloped potatoes in a crock pot vary depending on the specific recipe and the desired level of doneness. Here are the detailed instructions for different variations of the recipe:
Slow-Cooker Scalloped Potatoes:
For the slow-cooker scalloped potatoes recipe, the cooking temperature is set to low. The cooking time is approximately 10 to 12 hours or until the potatoes are tender. This recipe yields 8 servings and has a total preparation and cooking time of about 10 hours and 35 minutes, including 20 minutes of preparation.
Slow-Cooker Scalloped Potato and Sausage Supper:
This recipe variation includes sausage, mushroom, and peas in addition to the scalloped potatoes. Similar to the previous recipe, the cooking temperature is set to low. However, the cooking time is shorter, ranging from 4 to 5 hours, or until the potatoes are tender. The total preparation and cooking time for this recipe is approximately 4 hours and 20 minutes, with 10 minutes of preparation.
It's important to note that the cooking times provided are approximate and may vary slightly depending on the specific crock pot or slow cooker used. It's always a good idea to check the doneness of the potatoes towards the end of the cooking time and adjust as needed to ensure they are cooked to your desired tenderness.
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Serving suggestions
Betty Crocker scalloped potatoes are a classic combination of real cheese and sliced potatoes that can be served as a convenient and tasty side dish for family meals. They can be prepared in a crock pot or slow cooker with a handful of additional ingredients.
The scalloped potatoes can be served as a side at family meals, Sunday brunch, or even at your next party or event. They can be cooked in a creamy seasoned sauce, creating an ideal side dish to be served with the main course.
For a more hearty meal, you can add sausage, mushroom, and peas to the scalloped potatoes. This can be a convenient option for a slow-cooked dinner, requiring only about 10 minutes of preparation time and a few simple steps.
If you're looking for a crispy topping, consider stirring in some onion powder before baking and topping the scalloped potatoes with crispy fried onions and freshly chopped parsley.
Betty Crocker scalloped potatoes are a versatile dish that can be easily prepared for a quick weeknight dinner or a special Sunday brunch. With their creamy sauce and real cheese, they are sure to be a family favorite.
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Frequently asked questions
It takes between 4 to 5 hours to cook scalloped potatoes in a crockpot.
You will need the following ingredients:
- 1 package Betty Crocker scalloped potato mix
- 1 can condensed cream of mushroom with garlic soup
- 1 soup can water
- 1 pound fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
- 1 cup frozen peas
First, spray the inside of a 3 1/2- to 6-quart slow cooker with cooking spray. Place the uncooked potatoes in the slow cooker. Mix the soup, water, and sauce mix from the potato mix, and pour the mixture over the potatoes. Top with the sausage. Cover and cook on low heat for 4 to 5 hours or until the potatoes are tender. Rinse the peas with cold water to separate, and sprinkle them over the potatoes before serving.
The recipe makes four servings.
Yes, you can use any type of cooked meat that you prefer. Simply substitute it for the kielbasa sausage in the recipe.
