Air-Fryer Beef Short Ribs: Tender, Juicy, Fall-Off-The-Bone Delicious

Cooking bone-in beef short ribs in an air fryer is a quick and easy way to achieve tender, juicy, and flavourful results. The high heat of the air fryer helps to caramelise the meat, creating a beautiful crust while keeping the inside moist and succulent. In this guide, we'll take you through the simple steps to cooking perfect bone-in beef short ribs, from preheating your air fryer to seasoning your ribs and achieving the desired level of doneness.

How to season bone-in beef short ribs for the air fryer

To season bone-in beef short ribs for the air fryer, you can use a variety of rubs and spices to create your own unique flavour profile. For example, you could mix together olive oil, garlic powder, paprika, salt and black pepper. Alternatively, you could try a classic barbecue rub or an Asian-inspired marinade.

If you're using a dry rub, make sure to pat the ribs dry with a paper towel first so that the seasoning sticks. Then, generously brush the mixture over all sides of the ribs.

If you're using a wet marinade, slice the ribs against the grain into bite-sized chunks and place them in a large bowl. Pour the marinade over the ribs and mix well. For thick-cut ribs, marinate for at least one hour and up to three days in advance in the fridge.

Once your ribs are seasoned, preheat your air fryer to 400°F (200°C) and place the ribs in the basket in a single layer, making sure they're not overlapping.

How to prepare bone-in beef short ribs for the air fryer

To prepare bone-in beef short ribs for the air fryer, start by patting the ribs dry with a paper towel. Next, mix together a seasoning of your choice. You can use a classic barbecue rub or an Asian-inspired marinade. For a barbecue rub, mix together olive oil, garlic powder, paprika, salt, and black pepper. For an Asian-inspired marinade, use coconut aminos and gochugaru.

Once you have prepared your seasoning, brush the mixture over all sides of the ribs. Make sure the ribs are not overlapping when you place them in the air fryer basket. Preheat your air fryer to 400°F (200°C) and cook the ribs for 20 minutes. Then, flip them and cook for an additional 15-20 minutes, or 5-8 minutes if you prefer them less well done, until they reach your desired level of tenderness.

How long to cook bone-in beef short ribs in the air fryer

Cooking bone-in beef short ribs in an air fryer is a quick and easy way to achieve tender, juicy, and flavourful results. The high heat of the air fryer helps to caramelise the meat, creating a beautiful crust while keeping the inside moist and juicy.

To cook bone-in beef short ribs in an air fryer, first preheat your air fryer to 400°F (200°C). Pat the ribs dry with a paper towel, then mix together a marinade of olive oil, garlic powder, paprika, salt, and black pepper. Brush this mixture over all sides of the ribs. Place the ribs in the air fryer basket, ensuring they are in a single layer and not overlapping.

Cooking times may vary depending on the desired level of doneness. For medium-rare ribs, cook for 8 minutes, then flip and cook for another 5-8 minutes. For a more well-done rib, cook for 20 minutes, then flip and cook for an additional 15-20 minutes.

You can also experiment with different marinades and seasonings to create unique flavour profiles. For example, try a classic barbecue rub or an Asian-inspired marinade.

How to cook bone-in beef short ribs in the air fryer to get a beautiful crust

Cooking bone-in beef short ribs in an air fryer is a great way to get tender, juicy, and flavourful meat with a beautiful crust. The high heat of the air fryer helps to caramelise the meat, resulting in a delicious crust while keeping the inside moist and juicy.

To get started, preheat your air fryer to 400°F (200°C). Pat the ribs dry with a paper towel, then mix together olive oil, garlic powder, paprika, salt, and black pepper in a small bowl. Generously brush this mixture over all sides of the ribs.

Place the ribs in the air fryer basket, ensuring they are in a single layer and not overlapping. Cook for 20 minutes, then flip and cook for an additional 15-20 minutes, or 5-8 minutes depending on your desired level of doneness.

For thicker cuts of meat, it is recommended to marinate the ribs for an hour or up to 3 days in advance in the fridge. You can experiment with different rubs and spices to create unique flavour profiles, such as a classic barbecue rub or an Asian-inspired marinade.

How to cook bone-in beef short ribs in the air fryer to get them tender

Cooking bone-in beef short ribs in an air fryer is a great way to get tender, juicy, and flavourful results. The high heat of the air fryer helps to caramelise the meat, creating a beautiful crust while keeping the inside moist and juicy.

To cook bone-in beef short ribs in an air fryer, start by preheating your air fryer to 400°F (200°C). Pat the ribs dry with a paper towel, then mix together a marinade of olive oil, garlic powder, paprika, salt, and black pepper. You can also experiment with different rubs and spices, such as a classic barbecue rub or an Asian-inspired marinade. Generously brush the marinade over all sides of the ribs.

Place the ribs in the air fryer basket, ensuring they are in a single layer and not overlapping. Cook the ribs for 20 minutes, then flip them and cook for an additional 15-25 minutes, depending on your desired level of doneness. For thicker cuts of meat, you may need to cook the ribs for a little longer.

If you are marinating the ribs beforehand, slice them against the grain into bite-sized chunks and place them in a large bowl with your chosen marinade. For thick-cut ribs (1.5 inches or 3.8 cm), marinate for at least 1 hour and up to 3 days in advance in the fridge.

Frequently asked questions