Marianne Martinez
Bone-in pork chops are a great, easy meal to cook in an air fryer. The air fryer is a convenient way to cook pork chops so that they are crispy on the outside and juicy on the inside. This method of cooking pork chops ensures that they are full of flavour and not dry. The ideal temperature for cooking bone-in pork chops in an air fryer is between 350 and 400 degrees Fahrenheit, depending on the thickness of the meat. The cooking time will vary based on the size of the pork chops and the air fryer model. Bone-in pork chops are recommended for their juiciness and flavour, but boneless pork chops can also be used.
| Characteristics | Values |
|---|---|
| Preheat Temperature | 350-400°F |
| Preheat Time | 5 minutes |
| Pork Chop Thickness | 1-2 inches |
| Seasoning | Olive oil, paprika, salt, Italian seasoning, pepper, onion powder, garlic powder, Parmesan cheese, BBQ sauce, ranch seasoning, lime juice, honey, ginger, soy sauce, maple syrup, avocado oil, canola oil, vegetable oil, coconut aminos, tamari, smoked paprika, cayenne, red pepper flakes, brown sugar |
| Cooking Temperature | 350-400°F |
| Cooking Time | 10-20 minutes |
| Internal Temperature | 140-145°F |
| Rest Time | 3-5 minutes |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures your pork chops cook evenly and efficiently. Most recipes recommend preheating your air fryer to 400°F for 5 minutes. However, one source suggests a preheat temperature of 375°F for 5 minutes. This lower temperature may be a better option if you are using a smaller air fryer or cooking thinner chops.
If your air fryer does not have a preheat function, simply set the temperature to the recommended level and let it run for 5 minutes before adding your pork chops. This will ensure your air fryer is sufficiently preheated.
While your air fryer is preheating, you can prepare your pork chops. It is important to bring the pork chops to room temperature before cooking. This will ensure even cooking and prevent the meat from drying out. You can also use this time to prepare your seasoning or spice rub.
Once your air fryer is preheated and your pork chops are prepared, you can move on to the cooking stage. Place your pork chops in the air fryer basket, ensuring they are not overlapping. Depending on the size of your air fryer, you may need to cook the chops in batches.
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Prepare the pork chops
To prepare the pork chops, start by rinsing them with cool water and patting them dry with a paper towel. The next step is to create a seasoning mix. For a simple spice blend, you can combine paprika, salt, Italian seasoning, ground black pepper, onion powder, and garlic powder. You can also add Parmesan cheese, cayenne or red pepper flakes, brown sugar, or smoked paprika for a unique twist. If you want to get creative, you can even make a marinade with lime or lemon juice, a neutral-flavored oil, soy sauce, honey, garlic, and ginger.
Once you have your seasoning or marinade ready, coat the pork chops with olive oil or another oil of your choice. Then, rub the seasoning mix or marinade into both sides of the pork chops. Make sure to use a liberal amount of seasoning or marinade to ensure that the pork chops are loaded with flavor.
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Seasoning
Firstly, decide on the spices and herbs you want to use. A classic combination includes paprika, salt, Italian seasoning, ground black pepper, onion powder, and garlic powder. You can also add some heat with cayenne or red pepper flakes, or a touch of sweetness with brown sugar or honey. If you want a smokier flavour, use smoked paprika. Alternatively, you can use a pre-made ranch seasoning packet or a BBQ rub. Feel free to add some parmesan cheese to the mix for an extra savoury note.
Once you have selected your seasonings, it's time to mix them. Combine all your dry ingredients in a small bowl and mix well. You can also add olive oil to the mix, which will help the seasonings stick to the pork chops and keep them moist. If you want to avoid oil, you can spritz the pork chops with olive oil or use a cooking spray. You can also use a neutral-flavoured oil like avocado oil, canola oil, or vegetable oil, or a little melted butter.
Now it's time to apply the seasoning to the pork chops. Coat the chops with oil or cooking spray, then use your hands or a brush to rub the seasoning mix onto the meat. Make sure to cover all sides of the pork chops generously with the rub. You can also add some lime or lemon juice to the marinade to add acidity and help tenderise the meat. Soy sauce, honey, garlic, and ginger are other great additions to your marinade.
Finally, let the pork chops sit and absorb the flavours of the seasoning. You can cover them and place them in the refrigerator for a few hours or even overnight if you want a more intense flavour. Bring the pork chops closer to room temperature before placing them in the air fryer to ensure even cooking.
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Cooking time and temperature
The cooking time and temperature for bone-in pork chops in an air fryer will depend on the thickness of the chops and the size of your air fryer. The ideal temperature for air fryer bone-in pork chops is between 350 and 375 degrees Fahrenheit. If you want an extra crispy exterior, you can increase the temperature to 400 degrees Fahrenheit.
For bone-in pork chops that are about 1-inch thick, the total cook time will be 12 to 14 minutes at 400 degrees Fahrenheit in the air fryer. Thinner chops will cook in less time (8 to 12 minutes), and chops thicker than 1 inch will need a bit more time. For example, if your pork chops are 1 1/2 inches thick, you can cook them for about 14 minutes at 390 degrees Fahrenheit, flipping them over halfway through. If your pork chops are very thick, they may require an additional few minutes.
You can also cook bone-in pork chops at 400 degrees Fahrenheit for 15 minutes, flipping a few times. The internal temperature of the pork chops should be 145 degrees Fahrenheit.
It is important to note that the cooking time may vary depending on the size of your air fryer. If your air fryer is on the smaller side, you may need to cook the pork chops in batches to ensure even cooking. Additionally, if your air fryer doesn't circulate air, you should flip the pork chops every 5 minutes.
To prevent your pork chops from drying out, it is recommended to bring them to room temperature before cooking and to let them rest for a few minutes after cooking before serving.
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Serving
Once your bone-in pork chops are cooked, remove them from the air fryer and place them on a plate. It is important to let the meat rest for a few minutes before serving. The recommended resting time varies from 3 to 5 minutes, but some recipes suggest leaving the pork chops to rest for up to 10 minutes. This will ensure the pork chops are juicy and tender.
While the meat is resting, you can slice the pork chops into thin slices. This will ensure that each bite is coated in the seasoned juices.
Bone-in pork chops are best served with a simple side dish like coleslaw, a baked potato, or roasted vegetables. You can also freeze any leftover pork chops and defrost them in the refrigerator overnight before reheating them in the air fryer.
Some recipes recommend adding parmesan cheese to the spice rub to create a golden brown crust on the chops. For a subtle heat, you can add cayenne or red pepper flakes to the seasoning mix, and for smokiness, use smoked paprika. If you prefer your pork chops on the sweeter side, you can add a tablespoon or two of brown sugar to create a sticky and delicious outer crust.
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Frequently asked questions
Preheat your air fryer to 400°F for 5 minutes. Coat the pork chops with olive oil and rub in the seasoning mix. Place the chops in the air fryer basket in a single layer, ensuring they don't overlap. Cook for 10-14 minutes, flipping halfway through, until the internal temperature reaches 145°F. Let the pork rest for 3-5 minutes before serving.
Thick-cut pork chops are best for air frying as they are less prone to drying out and overcooking. Aim for chops that are at least 1-inch thick, with some recipes recommending chops that are 1 1/2–2 inches thick.
The ideal temperature for juicy and cooked-through pork chops is between 350 and 375°F. If you want a crispier exterior, you can increase the temperature to 400°F. The internal temperature of the pork chops should reach 145°F when they are done.
Depending on the thickness of the chops and the model of your air fryer, cooking times can vary from 10 to 20 minutes. Thicker chops will take longer to cook, and you may need to cook in batches if your air fryer is small.
