Ella Walter
Cooking steak in an air fryer is a quick, easy, and delicious way to get a juicy, tender, and flavorful steak. This paragraph will discuss the steps to cook a bone-in ribeye steak in an air fryer, including preheating, seasoning, and cooking the steak to your desired level of doneness. The result is a perfect medium-rare steak with a crispy sear, made right in your air fryer!
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What You'll Learn
Choosing the right steak
Start with the Right Cut:
The best cuts of steak for the air fryer are those that are naturally tender and have a good amount of marbling, such as ribeye, sirloin, filet mignon, porterhouse, and New York strip. These cuts tend to have a rich flavor and melt-in-your-mouth texture, making them ideal for the even cooking of an air fryer.
Thickness Matters:
Choose steaks that are at least 1-inch thick. Thinner steaks may cook too quickly and unevenly, while thicker steaks will require a longer cooking time. The average supermarket ribeye is usually less than 1-inch thick, so consider asking your butcher for freshly cut steaks to ensure the right thickness.
Room Temperature:
Always allow your steaks to reach room temperature before placing them in the air fryer. This ensures more even cooking and helps the steak cook quicker. Take the steaks out of the fridge 30 minutes before cooking, and pat them dry with paper towels to remove excess moisture for a better sear.
Look for Marbling and Colour:
When shopping for ribeye, in particular, look for a bright red colour and a prominent "eye" – the big piece of white fat in the middle. You also want to see a lot of marbling, which are the flecks of fat spread throughout the meat. The more marbling a steak has, the juicier it will be when cooked.
With these tips in mind, you'll be able to choose the perfect steak for your air fryer, ensuring a juicy and flavourful result every time.
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Marinating the steak
To marinate your steak, start by bringing it to room temperature. Take the steak out of the fridge 20 to 30 minutes before you plan to cook it.
Next, prepare the marinade. You can use a simple combination of salt, pepper, and herbs, or get creative with ingredients like soy sauce, olive oil, garlic, rosemary, or Worcestershire sauce. Place the steak in a large resealable bag with your chosen marinade and leave it for at least two hours or even overnight in the fridge.
Once the steak has finished marinating, remove it from the bag and pat it dry with a paper towel to remove any excess oil. It's now ready to be cooked in your air fryer!
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Preheating the air fryer
Preheating your air fryer is a crucial step in cooking a juicy and tender bone-in ribeye steak. While it may be tempting to skip this step, preheating ensures that your steak develops a nice sear on the outside while remaining juicy and flavourful on the inside.
To begin, remove your steak from the refrigerator 20 to 30 minutes before cooking. Allowing your steak to reach room temperature prior to cooking ensures more even cooking and helps the steak cook quicker. During this time, you can season your steak with salt, pepper, and garlic powder, or keep it simple with just salt and pepper. You can also marinate the steak in a mixture of soy sauce, olive oil, and your choice of seasonings for a more complex flavour.
Once your steak has reached room temperature and is nicely seasoned, it's time to preheat your air fryer. Set the temperature to between 375°F and 400°F (or 200°C). Let the air fryer preheat for a few minutes, or until it reaches the desired temperature. If you're using an air fryer with a basket, place the basket inside during preheating.
While the air fryer is preheating, you can prepare your steak by patting it dry and spraying it with avocado oil or another cooking oil. This will help create a crispy exterior and prevent the steak from sticking to the air fryer basket.
By preheating your air fryer and following these simple steps, you'll be well on your way to cooking a delicious bone-in ribeye steak that's juicy, tender, and cooked to perfection.
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Cooking the steak
First, take the steak out of the fridge and let it sit at room temperature for 20-30 minutes. This will ensure more even cooking. You can also marinate the steak overnight in the fridge or in the morning before you leave for work. A simple marinade can be made by combining soy sauce, olive oil, and seasoning in a large resealable bag. Remove the steaks from the bag, discard the marinade, and pat off the excess oil before cooking.
Next, preheat your air fryer to 390-400°F (200°C) for 3-5 minutes. Season the steaks generously with salt, pepper, and garlic powder on both sides. You can also add a few drops of olive oil to each side. If you want to get fancy, add some rosemary or a pat of butter to the top of the steak.
Now it's time to cook the steaks. Place them in the air fryer basket, making sure they are not overcrowded and there is some room for air to circulate. For a thick steak (1.5 inches), cook for 5-8 minutes on each side for medium-rare, flipping halfway through. The cooking time will depend on the thickness of the steaks and how rare or done you like your steak, so use a digital instant-read meat thermometer to cook to your desired level of doneness. For a perfect medium-rare, remove the steaks from the air fryer when the internal temperature reaches 130-135°F.
Finally, let the steaks rest for at least 5 minutes before slicing. This allows the juices to redistribute and prevents them from seeping out when you cut into the steak. You can serve the steaks with a pat of butter and garnish with fresh herbs like parsley or chives. Enjoy your juicy and flavorful air-fried bone-in ribeye steak!
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Resting the steak
To rest the steak, transfer it to a cutting board or plate and loosely tent it with foil. This will help to keep the steak warm while it rests. Let the steak rest for at least 5 minutes, or longer if you are aiming for a higher internal temperature. If you are cooking thicker steaks, you may need to increase the resting time to ensure that the juices have time to redistribute throughout the steak.
While the steak is resting, you can prepare any side dishes or garnishes. For example, you could sauté some mushrooms or caramelized onions, or chop some fresh herbs to sprinkle on top of the steak. You could also make a compound butter with herbs, spices, or garlic to melt on top of the steak for added flavor.
Finally, once the steak has rested, you can slice it against the grain and serve it with your desired sides and garnishes. Enjoy your perfectly cooked, juicy, and flavorful air-fried bone-in ribeye steak!
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Frequently asked questions
First, let the steak reach room temperature, then season with salt, pepper, and garlic powder. Preheat the air fryer to 400°F, then cook for 5-8 minutes on each side, depending on the thickness of the steak and your desired level of doneness. For a medium-rare steak, the internal temperature should be 130-135°F. Finally, let the steak rest for at least 5 minutes before serving.
It is recommended to let the steak sit at room temperature for 20-30 minutes before cooking.
You should only flip the steak once, halfway through the cooking process.
Use a digital instant-read meat thermometer to check the temperature.
It is recommended to let the steak rest for at least 5 minutes before serving. This allows the steak to reach your desired temperature and prevents it from drying out.
