Air-Fryer Burger Patty: Quick, Crispy, And Juicy

Cooking burger patties in an air fryer is a quick and easy way to make juicy burgers. The air fryer is preheated to a high temperature and the patties are cooked for a short time, resulting in a tender and flavoursome burger.

Preheat the air fryer to 350°F (175°C)

Once the air fryer has preheated, you can place the patties in the basket. Make sure they are in a single layer, and not overlapping. This will ensure they cook through properly.

Depending on the thickness of your patties, you will need to cook them for 6-10 minutes on each side. Thicker patties will take longer to cook through, so adjust the cooking time accordingly.

After the initial cooking time, carefully flip the burgers. They will be delicate, so take care not to break them. Then, cook for a further 3-5 minutes, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to check this.

Combine ground beef with steak seasoning

To cook burger patties in an air fryer, you'll first need to set your air fryer to 350°F (175°C) and allow it to preheat.

Now, it's time to combine the ground beef with steak seasoning. For this, you'll need a medium mixing bowl. Gently combine the ground beef and Montreal steak seasoning, being careful not to overwork the meat to keep the burgers tender.

Once the meat is seasoned, it's time to form the patties. Divide the meat mixture into four equal parts. Then, form each part into a patty about 3/4 – 1 inch thick. You can use your thumb to make a small indent in the centre of each patty, which will prevent the burger from puffing up during cooking. If you want an even layer, you can use the bottom of a plate to press the patty into a cutting board before indenting it.

Now that your patties are formed, you can place them in the air fryer basket in a single layer and cook according to your desired level of doneness. For a medium-rare burger, cook for 6 minutes on one side, then flip and cook for an additional 3-5 minutes. For a well-done burger, you may need to cook for a few minutes longer.

Divide the mixture into four equal parts

Once you've combined the ground beef and steak seasoning, it's time to divide the mixture into four equal parts. This is a crucial step in ensuring your burgers cook evenly and thoroughly. Use a knife or a spatula to cut the mixture into quarters, making sure each portion is roughly the same size.

Now, it's time to shape your patties. Take one portion of the mixture and form it into a ball, then gently flatten it with your hands or a plate to create a patty about 3/4 to 1 inch thick. Repeat this process for the remaining three portions.

The next step is to create a small indent in the centre of each patty. Use your thumb to make a shallow impression, pressing down gently. This step is essential as it prevents the patties from puffing up during cooking, ensuring they stay flat and cook evenly.

If you want to ensure your patties are uniform in size and shape, you can use a burger press or the bottom of a plate to gently press and flatten them further. This will give your burgers a more professional appearance and help them cook more evenly in the air fryer.

By dividing the mixture into four equal parts and shaping them into patties, you're now one step closer to enjoying delicious, juicy burgers cooked to perfection in your air fryer.

Form each part into a patty about 3/4 – 1 inch thick

Once you've combined your ground beef and steak seasoning, divide the mixture into four equal parts. Form each part into a patty about 3/4 – 1 inch thick. You can use your thumb to press the meat down into a patty shape, or use a plate to press the patty into the cutting board to get an even layer.

Using your thumb, make a small indent in the centre of each patty. This will prevent the burger from puffing up during cooking. If you don't make an indent, the centre of the patty may puff up and become rounded, which can make it difficult to stack your burger.

Cook the patties for 6 minutes, then flip and cook for another 3-5 minutes

Once your air fryer is preheated to 370°F/190°C, place the patties in the basket and cook for 6 minutes. Then, flip them and cook for another 3-5 minutes. This will ensure that the burgers are cooked to your desired level of doneness. You can use a kitchen thermometer to check that the internal temperature has reached 160°F (71°C).

It is important to note that the cooking time may vary depending on the size and thickness of your patties, as well as the specific model of your air fryer. Therefore, it is always a good idea to keep an eye on your burgers while they are cooking and adjust the timing as needed.

Frequently asked questions