Tillie Doyle
Air fryer cabbage steaks are a delicious and healthy side dish that can be made in just a few simple steps. With a few key ingredients and an air fryer, you can create a tasty treat that's both tender and crispy. This recipe is a great way to enjoy cabbage in a new and exciting way, and it's sure to be a hit with family and friends.
| Characteristics | Values |
|---|---|
| Temperature | 360°F or 375°F |
| Cooking time | 10-15 minutes or 10-12 minutes |
| Oil | Olive oil or any other oil |
| Spices | Fresh garlic, dijon mustard, caraway seeds |
| Water | 1/4 cup of water at the bottom of the air fryer basket |
What You'll Learn
How to cut cabbage into steaks
To cut cabbage into steaks, start by cutting the cabbage into 1-inch thick slices. You should end up with around 4 flat discs of cabbage steaks, depending on the size of your cabbage. Place the wedges cut side down on a cutting board. Set aside.
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How to season cabbage steaks
To season cabbage steaks, brush both sides of the cabbage discs with oil and then sprinkle on the seasoning blend. You can use olive oil or butter to brush both sides of the cabbage for an even browned appearance. You can also add a bit of water to the air fryer basket to make the cabbage softer and better cooked.
Sprinkle the cabbage with Italian seasoning, salt, smoked paprika, black pepper, garlic powder, and/or turmeric. You can also season the cabbage with spices of your choice.
After preheating, place the cabbage steak with the side brushed with oil and seasoning facing the bottom. Then, brush the top of the steak with oil and apply seasonings.
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How long to cook cabbage steaks for
The cooking time for cabbage steaks in an air fryer depends on how crispy you like them. For tender cabbage steaks, cook for 10 minutes at 360°F. For crispier cabbage steaks, cook for closer to 15 minutes. If you're cooking at 375°F, you'll only need to cook the cabbage steaks for 10-12 minutes.
You may need to work in batches, depending on the size of your air fryer.
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How to know when cabbage steaks are done
Cabbage steaks are done when they are tender and golden brown. Depending on your preference, you can cook them for 10-15 minutes at 360 degrees Fahrenheit. If you like your cabbage steaks tender, 10 minutes is enough, but if you prefer crispy edges, cook for closer to 15 minutes. You can also tell if your cabbage steaks are done by checking if they are fork-tender and crispy on the outside.
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How to store leftover cabbage steaks
To store leftover cabbage steaks, place them in an airtight container and keep them in the fridge. They will stay fresh for up to 3-4 days.
To cook cabbage steaks in an air fryer, cut a cabbage into 1-inch thick slices, brush both sides with oil and spices, and place them in the air fryer basket in a single layer. You may need to cook them in batches, depending on the size of your air fryer. Air fry at 360-375°F for 10-15 minutes, or until the cabbage is tender and golden brown. If you like your cabbage steaks with crispy edges, cook them for closer to 15 minutes.
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Frequently asked questions
You should cook cabbage steaks in the air fryer for 10-15 minutes at 360 degrees, or 10-12 minutes at 375 degrees.
The cabbage steaks are done when they are tender and golden brown. If you like crispy edges, cook them for closer to 15 minutes.
Cut the cabbage into 1-inch thick slices, brush both sides with oil and spices, and place them in a single layer in the air fryer basket.
Yes, you can store leftover cabbage steaks in an airtight container in the fridge for 3-4 days.
