Marianne Martinez
Baking a cake in an oven is the most popular method, but it is possible to bake a cake in a pot. This can be done on a stovetop or in an electric pressure cooker, such as an Instant Pot. To bake a cake in a pot on a stovetop, you will need a steamer basket or glass cooking dish, a baking pan, and a pot with a lid. First, fill the pot with water and place the steamer basket or glass cooking dish on top. Next, prepare your desired cake batter and pour it into a greased and floured baking pan. Place the cake pan into the steamer basket, cover the pot with parchment paper and a lid, and cook over medium heat for 25-30 minutes. To bake a cake in an electric pressure cooker, you will need a trivet, a cake pan, and a pressure cooker with a sealing ring. First, pour water into the bottom of the pot and place the trivet inside. Next, prepare your desired cake batter and pour it into a greased cake pan. Cover the pan with foil and place it on the trivet, then lower it into the pot. Finally, seal the pot and cook on high pressure for 35 minutes.
| Characteristics | Values |
|---|---|
| Type of pot | Metal pot with no plastic/silicone |
| Type of cake | Chocolate cake |
| Baking pan | Glass dish or greased and floured pan |
| Water | Boiled or simmered |
| Steam | Cover with parchment paper to avoid sogginess |
| Cooking time | 25-30 minutes |
| Testing | Toothpick test to check if done |
| Cooling time | 20 minutes |
| Frosting | Avocado, cocoa powder, and maple syrup |
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What You'll Learn
Prepare your cake batter
To prepare your cake batter, you will need a few simple ingredients. The exact measurements will depend on your recipe, but the basic ingredients are butter, sugar, eggs, flour, and cocoa powder. You can also add "extras" such as chocolate chips or M&Ms, but do not exceed more than 1 cup of these mix-ins.
Start by whipping the butter, sugar, and eggs until they are light and fluffy. This will give your cake a light and airy texture. Then, fold in the flour and cocoa powder. Be sure to use good-quality cocoa powder for the best flavor. You can also add any other dry ingredients, such as baking powder or spices, at this stage.
If you are using a boxed cake mix, simply prepare the batter according to the package directions. Boxed mixes are a convenient option and can be used to create a delicious and moist cake. You can also add your own twist by including extras such as chocolate chips.
Once your batter is ready, you will need to grease and flour your cake pan. Coat the bottom and sides of the pan with butter, then dust it with a tablespoon of flour to prevent sticking. Alternatively, you can use a cooking spray. Be sure to use a cake pan that is the correct size for your pot, typically a 6-inch or 7-inch pan.
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Grease and flour a cake pan
Greasing and flouring a cake pan is an important step in the cake-making process. It ensures that your cake will not stick to the pan and that it will be released cleanly once it is baked. Firstly, you need to choose the right tool to grease your pan. You can use your fingertips, a soft pastry brush, or a folded paper towel. Then, lightly and evenly coat the inside of the pan with a thin layer of vegetable shortening, such as Crisco, butter, or oil. Make sure there are no bare spots, especially in the corners of the pan, and avoid thick lumps or streaks that will hold excess flour and may leave residue marks on your cake.
Once the pan is greased, it is time to flour it. Add a tablespoon or two of all-purpose flour into your pan. Rotate and tap the pan until there is flour covering every greased surface. You can also pat the flour around the bottom and sides of the pan with a paper towel. Then, discard any remaining flour. This step creates a barrier between the grease and the cake batter, preventing the grease from melting and disappearing into the batter. It also ensures that the cake will slide out of the pan easily.
However, flouring a cake pan is not always necessary and some bakers choose to simply grease their pans. This is because the flour can contribute to a thicker, drier, or darker crust on some cakes, which may be considered unpleasant. Additionally, if you are making an angel food cake or a cake that rises from an egg white foam, you should not grease the pan. These cakes rise better when they have an ungreased surface to grip onto as they climb up the sides of the pan.
If you are making a layer cake, you may also want to cut a piece of parchment paper to fit the bottom of the pan before greasing and flouring. This will ensure that your cake comes out easily.
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$23.99 $30.99
Use a steamer basket
To cook a cake in a pot using a steamer basket, you'll first need to prepare your desired cake batter. You can use your own recipe or a boxed mix. Next, grease and flour one or two baking pans, depending on your recipe. Make sure to coat both the bottom and sides of the pan. Then, line the pans with parchment paper and pour your batter into the pans.
Now, fill a pot with water and place a steamer basket on top. The water level should be about one inch deep, and the steamer basket should rest about an inch above the water. Place the cake pan into the steamer basket, making sure the bottom of the pan doesn't touch the bottom of the steamer basket. If it does, the cake may overbake.
Cover the pot with parchment paper and a lid. Don't put the lid on right away, as this will trap the steam and make your cake soggy. Instead, place the parchment paper on top of the pot first, and then rest the lid gently on top of it. The parchment paper should be about two inches bigger than the pot, as the lid will weigh it down.
Cook the cake over medium heat for 25 to 30 minutes. After 25 minutes, check the cake for doneness by inserting a toothpick into the centre. If it comes out clean, the cake is done. If it has crumbs, continue cooking and check every five minutes.
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Cover the pot with parchment paper
Covering the pot with parchment paper is a crucial step when baking a cake in a pot. This technique, known as stovetop baking, involves using steam to cook the cake batter. By covering the pot with parchment paper, you can control the amount of steam that comes into direct contact with the cake.
To do this effectively, tear off a sheet of parchment paper that is slightly larger than the pot's diameter, allowing for some overhang. This ensures that when you place the lid on top, the paper is gently pushed down around the edges, creating a tight seal.
The parchment paper acts as a barrier, preventing the steam from condensing and dripping onto the cake. This is essential to avoid a soggy cake. It helps regulate the moisture levels, ensuring that your cake bakes evenly and retains the desired texture.
Additionally, the parchment paper can help distribute heat more evenly, reducing the risk of hot spots or uneven cooking. This simple step can make a significant difference in the overall quality and texture of your stovetop cake.
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Cook over medium heat
To cook a cake in a pot over medium heat, you'll first need to prepare your cake batter. You can use your own recipe or a boxed mix. Grease your desired baking pan with butter, ensuring that you coat the bottom and sides. Then, dust the pan with 1 tablespoon of flour to prevent sticking. Line the pan with parchment paper and pour in your batter.
Next, fill a pot with water and bring it to a boil. If you're using an electric pressure cooker like an Instant Pot, pour in 1 1/2 cups of water and place a trivet inside. You can use the foil sling method or the trivet to lower the cake pan into the pot. If you're using a stove, place a steamer basket or glass cooking dish on top of the pot, ensuring it rests 1 inch above the water.
Now, carefully lower your cake pan into the pot or onto the steamer basket/glass dish. Cover the pot with parchment paper and a lid. Don't put the lid on right away, as this will trap steam and make your cake soggy. Instead, rest the lid gently on top of the parchment paper, which should be about 2 inches larger than the pot.
Finally, cook your cake over medium heat for 25 to 30 minutes. Check your cake at the 25-minute mark by inserting a toothpick into the center. If it comes out clean, your cake is done. If it has crumbs, continue cooking and test every 5 minutes.
Once done, carefully remove the cake from the pan and let it cool. You can decorate it with frosting, lace fabric, and powdered sugar or enjoy it plain.
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Frequently asked questions
You will need a pot with a lid, a steamer basket or glass cooking dish, a cake pan, parchment paper, cake batter, and a stove.
First, grease and flour your cake pan. Then, pour your cake batter into the pan. Next, bring water to a boil in your pot and place the steamer basket on top. Set the cake pan into the steamer basket, cover the pot with parchment paper and the lid, and cook over medium heat for 25-30 minutes.
After 25 minutes, open the pot and test the cake for doneness with a toothpick. If the toothpick comes out clean, the cake is done. If it has crumbs stuck to it, continue to cook the cake, testing it every 5 minutes.
