Air-Fryer Canadian Bacon: Quick, Crispy, And Delicious!

Canadian bacon is a lean and flavourful bacon alternative. Cooking it in an air fryer is a healthier and hassle-free way to enjoy this delicious meat. You can achieve crispy bacon without the mess and without the need for excessive oil or complicated cooking techniques. Preheat your air fryer to 350-400ºF and you're good to go.

Preheat the air fryer to 350-400ºF (177-204ºC) for 3 minutes

Preheating your air fryer is a good idea when cooking Canadian bacon, although some sources suggest that it is not necessary. If you do choose to preheat your air fryer, set it to between 350-400ºF (177-204ºC) for 3 minutes. You can also follow the manufacturer's instructions for your specific air fryer model.

Preheating your air fryer will ensure that your Canadian bacon cooks evenly and that the temperature is consistent throughout the cooking process. This will help you achieve the perfect level of crispiness for your bacon.

To preheat your air fryer, simply turn it on and set the temperature to the desired level. Allow it to heat up for at least 3 minutes before adding your Canadian bacon slices.

It is important to note that not all air fryers require preheating. Some models may be ready to use immediately, so be sure to check your manufacturer's instructions. However, preheating can help improve the overall cooking experience and the final result.

By taking the time to preheat your air fryer, you can ensure that your Canadian bacon turns out perfectly cooked and crispy every time.

No need for preheating

Unlike ovens, air fryers don't require preheating. You can start cooking right away, saving you time and energy. This means that you can enjoy a healthier and hassle-free cooking experience with delicious results. It's an excellent way to cook lean and flavourful bacon without the need for excessive oil or complicated cooking techniques.

To cook Canadian bacon in an air fryer, form the slices of bacon into a small, oven-safe muffin tin (or stainless muffin cups). Fill with desired ingredients (eggs, peppers, shredded potatoes, cheese, etc) and season with sea salt, black pepper, and garlic powder. Then, simply cook as directed in the air fryer, or until the egg is set if you're making Canadian bacon egg cups.

Some recipes do recommend preheating the air fryer to 350°F or 400ºF for at least 3 minutes, or according to the manufacturer's instructions. However, this is not necessary and you can achieve the same delicious results without preheating.

Form the bacon into a muffin tin with desired ingredients

To cook Canadian bacon in an air fryer, you'll first need to preheat your air fryer basket to 350ºF (177ºC) for 3 minutes (or according to your manufacturer's instructions). You can then form the slices of bacon into a small, oven-safe muffin tin (or stainless muffin cups).

Fill the cups with your desired ingredients, such as eggs, peppers, shredded potatoes, cheese, and season with sea salt, black pepper, and garlic powder. You can also add other ingredients such as cheese, shredded potatoes, or peppers.

Once you've formed the bacon into the muffin tin with your desired ingredients, cook it in the air fryer according to the manufacturer's instructions, or until the egg is set if you're making Canadian bacon egg cups.

After cooking, remove the bacon cups from the air fryer and allow them to cool slightly before serving. Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in an air fryer, microwave, or skillet.

Air fry for 1 minute

To cook Canadian bacon in an air fryer, you can preheat your air fryer basket to 350ºF (177ºC) for 3 minutes, or according to your manufacturer's instructions. However, preheating is not necessary for air fryers, so you can skip this step if you prefer.

Next, add the Canadian bacon slices to the air fryer in a single layer, with no overlapping. You can also form the slices into a small, oven-safe muffin tin or stainless muffin cups and fill with desired ingredients such as eggs, peppers, shredded potatoes, and cheese. Season with sea salt, black pepper, and garlic powder.

Once cooked, remove from the air fryer and allow to cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in an air fryer for 1-2 minutes, in a microwave for 30 seconds, or in a hot skillet for 1-2 minutes.

Reheat in an air fryer, microwave, or skillet

To reheat your Canadian bacon, you can use an air fryer, a microwave, or a skillet. If you're using an air fryer, reheat for 1-2 minutes. If you're using a microwave, heat for 30 seconds. If you're using a skillet, heat for 1-2 minutes.

If you're cooking Canadian bacon from scratch, you can use an air fryer to get perfectly cooked, crispy bacon without the mess. Preheat your air fryer basket to 350ºF (177ºC) for 3 minutes (or according to your manufacturer's instructions). You can also preheat to 400ºF (204ºC) for at least 3 minutes. Add the Canadian bacon slices to the air fryer in a single layer, with no overlapping. You don't need to use any cooking spray or oil. Air fry for 1 minute.

Frequently asked questions