Tiffany Haney
Canned cinnamon rolls are a quick and easy dessert to make in the air fryer. The air fryer method is faster than baking the rolls in the oven and produces a crispy exterior with a moist and fluffy interior. The rolls can be made in under 10 minutes and require just a few simple ingredients.
Characteristics and Values
| Characteristics | Values |
|---|---|
| Time | 5-10 minutes |
| Temperature | 320-390˚F |
| Parchment paper | Use to line the air fryer basket to prevent sticking |
| Flip | Halfway through cooking |
| Icing | Warm in the microwave and spread on top of the rolls |
| Storage | Store in an airtight container in the fridge for 3-4 days or on the counter for 1-2 days |
| Reheat | Air fry at 350-395˚F for a few minutes |
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What You'll Learn
Preparation and ingredients
To make canned cinnamon rolls in an air fryer, you will need the following ingredients:
- A can of cinnamon rolls (e.g. Pillsbury, Great Value, or Aldi)
- Heavy cream (optional)
- Icing (optional)
You will also need the following equipment:
- Air fryer
- Parchment paper or aluminium foil (optional)
- Non-stick cooking spray (optional)
First, remove the dough from the can and separate the cinnamon rolls. Place a piece of parchment paper in the air fryer basket, or use aluminium foil, or grease the basket with cooking spray or oil.
Place the rolls in the basket and air fry for 6-8 minutes, or until golden brown. If you are making larger cinnamon rolls, you may need to add a few minutes to the cooking time. If you want the rolls to be crispier, cook for an additional 1-2 minutes.
Once the rolls are cooked, remove them from the basket and place them on a plate or tray to cool slightly. Warm the icing in the microwave for about 15 seconds, or until pourable, then spread it over the rolls. Alternatively, you can frost the rolls with cream cheese frosting while they are still warm, so that the icing seeps into the dough.
Leftover cinnamon rolls can be stored in an airtight container in the fridge for 3-4 days or on the counter for 1-2 days. They can also be frozen for up to two months. To reheat, air fry at 350˚F for a few minutes, or microwave for 20 seconds.
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Cooking time and temperature
The cooking time and temperature for canned cinnamon rolls in an air fryer vary depending on the brand of the air fryer, the number of rolls, and the size of the rolls.
For a small can of 8 regular-sized cinnamon rolls, it is recommended to air fry at 350˚F for 5 minutes, turn the rolls, and then cook for another 2 to 3 minutes until they are golden brown and cooked through. If you are making jumbo-sized rolls, you may need to add a couple of minutes to the cooking time. It is important to keep a close eye on the rolls during the cooking process to prevent them from burning.
Some air fryer models, such as the Cosori 5.8qrt, suggest preheating the air fryer to 360 degrees Fahrenheit and then cooking the rolls at the same temperature for 3 minutes. The rolls are then flipped and cooked for an additional 3 minutes.
Other models, like the Ninja 8 qt, recommend cooking the rolls at 390 degrees Fahrenheit for 8 minutes. The tops may be darker brown, but the bottoms and middle will be perfectly cooked.
For a crispier texture, you can cook the rolls for an additional 1 to 2 minutes. It is also suggested to use aluminum foil or parchment paper in the air fryer to ensure even cooking and prevent sticking.
Reheating leftover cinnamon rolls can be done in the air fryer at 395˚F for 3 to 5 minutes, or until they are warmed to your desired temperature.
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Flipping and cooking again
Flipping the cinnamon rolls halfway through the cooking process is an important step in ensuring they are cooked evenly on both sides. This is especially important if you are cooking larger cinnamon rolls, as they may need more time to cook through to the center.
After you have flipped your cinnamon rolls, you will need to cook them for a further few minutes. The exact cooking time will depend on your air fryer, the brand of cinnamon rolls, and your personal preference for the level of crispness. For example, if you are using Pillsbury Grands cinnamon rolls, you will need to cook them for an additional 4 minutes after flipping. If you are using a different brand, you may need to adjust the cooking time accordingly. It is important to keep an eye on the cinnamon rolls during this final cooking stage to ensure they do not burn.
Some people prefer their cinnamon rolls to be crispy, in which case you may want to cook them for an additional 1-2 minutes after flipping. This will give them a golden brown color and a crisp texture on the outside, while still keeping the inside warm and soft. If you are using an air fryer that does not require flipping, such as the Instant Vortex Plus, you may only need to cook the cinnamon rolls for a total of 6 minutes.
If you are using a smaller air fryer, such as the Cosori 5.8 qt, you may need to cook the cinnamon rolls in batches to avoid overcrowding the basket. In this case, you can preheat the air fryer to 360 degrees Fahrenheit and cook the cinnamon rolls for 3 minutes on each side. This will ensure that they are cooked evenly and don't burn.
Overall, flipping and cooking the cinnamon rolls again is an important step in ensuring they are cooked through and have a desirable texture. By keeping an eye on the cinnamon rolls and adjusting the cooking time as needed, you can achieve the perfect level of crispness and doneness for your taste.
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Icing and serving
Once your cinnamon rolls are cooked and golden brown, it's time to ice and serve them. If you've used a canned variety, such as Pillsbury, your icing will be included in the pack. If not, you can make your own—a simple cream cheese frosting will do the trick.
To prepare your icing, transfer it to a microwave-safe bowl and heat for around 15 seconds, or until it reaches a pourable consistency. You can then spread the icing evenly over your cinnamon rolls while they are still warm. This will allow the icing to drip and coat the rolls on all sides. If you prefer your icing to remain on top for aesthetic purposes, let the rolls cool to room temperature before icing them.
Your cinnamon rolls are now ready to serve. If you have any leftovers, you can store them in an airtight container in the fridge for three to four days, or leave them on the counter for one to two days. To reheat, simply pop them in the air fryer at 350˚F for a few minutes until warm. You can also microwave them for 20 seconds.
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Storing and reheating
Storing cinnamon rolls depends on whether they are frosted or not. If unfrosted, you can store them at room temperature for up to two days. Wrap the rolls tightly in plastic and seal them in an airtight container or a layer of aluminum foil, leaving them out of direct sunlight.
If your cinnamon rolls are frosted, it is recommended to consume them within three to four days if stored in the fridge. Before refrigeration, seal the rolls tightly with plastic wrap and then place them in an airtight container.
For longer storage, you can freeze the cinnamon rolls. Wrap them well with plastic wrap, followed by aluminum foil, and seal them in an airtight container. Frozen cinnamon rolls can be stored for up to two months, but it is recommended to consume them within a month for optimal freshness.
When it comes to reheating, you have several options: an oven, an air fryer, or a microwave. Reheating in the oven may cause the rolls to dry out, so it is recommended to use the microwave for softer and plushier rolls. To reheat in the microwave, place a roll on a microwave-safe plate and heat it in short intervals until the desired temperature is reached. You can also use a damp paper towel to keep the roll soft and gooey during reheating.
If you prefer to use the oven, preheat it to 275°F and place a cup of water on a lower shelf. Put the cinnamon rolls on a baking pan and bake them for 10-15 minutes, or until they are warmed through.
Lastly, you can also use an air fryer to reheat your cinnamon rolls. Set the temperature to 350°F and reheat for a few minutes until they are warmed to your liking.
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Frequently asked questions
The cooking time varies depending on the brand of the cinnamon rolls and the type of air fryer being used. However, on average, cinnamon rolls should be cooked for 8-10 minutes at a temperature of 350-390˚F.
To prevent cinnamon rolls from sticking to the air fryer basket, it is recommended to use parchment paper or aluminum foil. Alternatively, you can grease the basket with cooking spray or oil.
Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 3-4 days. They can also be frozen for up to 2 months.
To reheat the cinnamon rolls, you can microwave them for 20 seconds or place them in the air fryer at 350-395˚F for 2-5 minutes until warm.
