Marianne Martinez
Cooking salmon in an air fryer is a quick and easy way to make salmon that's tender, juicy, and flaky. The air fryer is also a great way to cook salmon with a cedar plank, which gives the fish a smoky flavor that can't be achieved with other cooking methods. The cedar plank also makes for an easy cleanup — just throw it away after removing it from the air fryer. To cook cedar plank salmon in an air fryer, start by soaking the plank in water for 1-2 hours. Then, season the salmon and place it on the plank, before placing the basket in the air fryer for 10-14 minutes.
Characteristics and Values Table for Cedar Plank Salmon in an Air Fryer
| Characteristics | Values |
|---|---|
| Prep Work | Pat the salmon fillets dry with clean paper towels. |
| Drizzle with olive oil, and rub it all over. | |
| Seasoning | Sprinkle with salt and pepper. |
| Add garlic powder, lemon juice, lemon pepper seasoning, or red pepper flakes. | |
| Blackened seasoning, salmon marinade, Cajun seasoning, chili powder, paprika, and garlic powder are also good options. | |
| Air Fryer Basket | Place the salmon fillets skin-side down in a single layer. |
| Ensure the salmon fillets aren't touching for even cooking. | |
| Preheat | Preheat the air fryer at 375°F-390°F for about 5 minutes. |
| Soak the cedar plank in water for a minimum of 1 hour, preferably 2 hours. | |
| Cooking Time | Air fry for about 9-14 minutes, or 10-12 minutes at 380°F. |
| For thinner pieces, cook for 8-10 minutes. | |
| For frozen salmon, raise the temperature to 390°F and cook for 8 minutes. | |
| Internal Temperature | The internal temperature should reach 145°F. |
| The salmon should be a consistent, even light pink color and should flake apart easily. | |
| Serving | Serve the fish directly on the cedar plank for a fun presentation. |
| Air fryer broccolini, asparagus, steamed green beans, and rice go well as sides. | |
| Storage | Store leftovers in an airtight container in the refrigerator for up to 3 days. |
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What You'll Learn
Salmon preparation
To prepare your salmon for cooking on a cedar plank in an air fryer, you should first pat the salmon fillets dry with clean paper towels. Then, drizzle a little olive oil over the salmon and rub it all over the fish. You can then season the salmon with salt and pepper, or other seasonings of your choice, such as garlic powder, lemon juice, lemon pepper, or red pepper flakes.
Place the salmon fillets skin-side-down on a cedar plank. You can oil the skin to prevent the fish from sticking to the plank. The skin will also help to keep the salmon moist and hold it together during cooking. If you don't have a cedar plank, you can place the salmon on a piece of parchment paper.
It is important to soak the cedar plank in water for at least one hour, but preferably two hours, before placing it in the air fryer. This will help to infuse the fish with the flavor of cedar and ensure it doesn't overheat.
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![Cedar Plank Seasoning - 4.0 oz. [ 113.4 grams ] Jar - KOSHER (Small & Bulk Options available)](https://m.media-amazon.com/images/I/81MyTK0u0sL._AC_UY218_.jpg)
Cedar plank preparation
Before placing the salmon on the plank, it is important to soak the plank in water for at least one hour, but preferably two hours. This is a crucial step, as it helps to prevent the plank from overheating and infusing the fish with moisture, resulting in a flaky and moist texture. While the plank is soaking, you can prepare the salmon by patting it dry with paper towels and adding any desired seasonings.
Once the plank is done soaking, remove it from the water and place it in the air fryer basket. Then, place the seasoned salmon fillets, skin-side down, on top of the cedar plank. The skin acts as a natural barrier between the fish and the plank, preventing the salmon from sticking. You can also oil the skin to further prevent sticking.
Finally, preheat your air fryer to the desired temperature, and place the basket in the air fryer. The cooking time will depend on your preferred level of doneness, but on average, it should take around 10-12 minutes for the salmon to reach an internal temperature of 145°F.
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Air fryer settings
Firstly, preheat your air fryer. The ideal temperature for preheating is 375°F to 390°F. While the air fryer is preheating, prepare the salmon by patting it dry with paper towels and applying oil and seasonings. You can use olive oil and season with salt and pepper, or try other seasonings like garlic powder, lemon juice, or red pepper flakes.
Once the air fryer is preheated, place the cedar plank in the air fryer basket. It is important to soak the cedar plank in water for at least one hour, but preferably two hours, before cooking. Place the salmon fillets, skin-side down, on top of the preheated cedar plank. Ensure that the salmon fillets are not touching each other in the basket for even cooking.
Set the air fryer temperature to 380°F to 390°F and cook the salmon for about 10 to 14 minutes. The cooking time may vary depending on the thickness of the salmon; thinner pieces may take 8 to 10 minutes, while thicker pieces may take up to 13 to 14 minutes.
To ensure the salmon is cooked perfectly, use an instant-read food thermometer to check the internal temperature. The FDA recommends an internal temperature of 145°F for salmon. The salmon should be a consistent, even light pink color and should flake apart easily.
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Cooking time
The cooking time for cedar plank salmon in an air fryer depends on the thickness of the salmon. It is important to ensure that the salmon is cooked thoroughly, but not overcooked. The FDA recommends that the internal temperature of salmon should reach 145°F. This can be measured using a meat thermometer.
For a thinner piece of salmon, the cooking time will be closer to 8-10 minutes. For a thicker piece of salmon, the cooking time will be more like 13-14 minutes. It is important to adjust the cooking time depending on the thickness of the salmon and to check periodically to keep track of the internal temperature.
When cooking salmon on a cedar plank in an air fryer, it is recommended to preheat the air fryer first. The cedar plank should be soaked in water for at least one hour, but preferably two hours, before placing it in the air fryer. The salmon should be placed skin-side down on the cedar plank and cooked for around 10-12 minutes at 375°F-380°F.
If you are using frozen salmon, it is recommended to raise the temperature of the air fryer to 390 degrees and cook the salmon for 8 minutes. Monitor the salmon closely to ensure it does not overcook. Fresh salmon is recommended for the best results.
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Serving suggestions
There are many great side dish recipes that go well with cedar plank salmon. You can serve it with a side of veggies, like air fryer broccolini, air fryer asparagus, or steamed green beans. A side of rice, such as jasmine, wild, or cauliflower rice, can also complement the dish.
If you want to add more flavour to your salmon, you can use a marinade or seasoning. You can use olive oil, salt, and pepper, or a blackened seasoning. You could also add some garlic powder, lemon juice, lemon pepper seasoning, or red pepper flakes.
To prepare the salmon, first pat the fillets dry with a clean paper towel. Then, drizzle on some olive oil and rub it all over the salmon. After that, sprinkle the fillets with salt and pepper, or your desired seasoning. Place the seasoned salmon fillets in the air fryer basket, ensuring they aren't touching, as this will help each fillet cook evenly.
The cooking time will depend on the thickness of the salmon. It is recommended to use a meat thermometer to monitor the internal temperature. For thinner pieces of salmon, the cooking time will be around 8-10 minutes. For thicker pieces, the time will be closer to 13-14 minutes.
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Frequently asked questions
First, submerge the cedar plank in water for 1-2 hours. Next, pat the salmon fillets dry with paper towels, then brush them with olive oil and season with salt and pepper. Place the salmon fillets, skin-side-down, on top of the soaked cedar plank and cook for 10-14 minutes at 375-390°F. The salmon is done when it reaches an internal temperature of 145°F.
Try to get a good quality cedar plank that is thick enough so that it doesn't overheat and become a fire hazard. The cedar plank should be soaked before use to prevent it from catching fire in the air fryer. The skin of the salmon can be left on to help hold the fish together and prevent it from drying out, but it can be peeled off once the salmon is cooked if you don't want to eat it.
Air fryer broccolini, air fryer asparagus, steamed green beans, and rice are all great side dishes to serve with cedar plank salmon.
The salmon should be a consistent, even light pink color and should flake apart easily. It should not be dry.
