Tiffany Haney
Cheesy potatoes, also known as funeral potatoes, are a classic dish for potlucks and holidays. They are easy to make in a slow cooker and can be cooked in a few simple steps. First, spray the crock pot with cooking spray or add a liner. Next, add the frozen potatoes to the slow cooker along with other ingredients such as cream of chicken soup, sour cream, butter, spices, and shredded cheese. Cook on low for 4-8 hours or on high for 2-4 hours, stirring occasionally. Before serving, stir in bacon and top with remaining cheese. This dish can be made ahead of time and stored in the fridge or freezer, and it can also be reheated in the microwave or oven.
| Characteristics | Values |
|---|---|
| Ingredients | Frozen diced potatoes, cream of chicken soup, sour cream, butter, spices, cheese, bacon, ham, sausage, green onions, broccoli florets, bell peppers, onion powder, onion flakes, milk, Greek yogurt, plain yogurt, ranch seasoning, chicken stock, gluten-free flour, garlic, cheese-flavoured crackers, ground black pepper, cornflakes, raw potatoes |
| Prep Time | 5 minutes |
| Cook Time | 2-8 hours |
| Equipment | Slow cooker |
| Servings | 10-12 |
| Calories | 238-340 kcal |
| Nutrition | Carbohydrates, protein, fat, saturated fat, cholesterol, sodium, potassium, fiber, sugar, vitamin A, vitamin C, calcium, iron |
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What You'll Learn
Ingredients
The ingredients for cheesy potatoes in a crock pot are simple and easy to source. The quantities of the ingredients can be adjusted according to your preference and the number of servings required. Here is a list of ingredients you will need:
Potatoes
Frozen diced potatoes or frozen hash browns are the most convenient option for this recipe. You can find bagged frozen hash brown potatoes in the vegetable section of most grocery stores. Using frozen potatoes saves time as you don't need to chop or dice them. If you prefer to use fresh potatoes, Russet or Idaho potatoes are recommended.
Cream of Chicken Soup
Cream of chicken soup is a key ingredient in this recipe. It provides a creamy texture and flavour to the dish. If you are gluten-intolerant or prefer a homemade option, you can make your own cream of soup by melting butter and stirring in flour to form a paste. Then, add chicken stock and stir until the mixture thickens. Alternatively, you can use cream of mushroom soup or cream of celery soup for a vegetarian option.
Sour Cream
Sour cream is another essential ingredient that adds creaminess to the dish and prevents the potatoes from drying out during cooking. You can use full-fat, reduced-fat, or dairy-free sour cream, depending on your preference. If you don't have sour cream, plain yogurt or Greek yogurt can be used as a substitute to add some extra protein to the dish.
Butter
Salted butter is typically used in this recipe, but you can use unsalted butter and adjust the seasoning accordingly. The butter adds richness and flavour to the dish.
Spices and Seasonings
Garlic salt, garlic powder, onion powder, and black pepper are commonly used spices in this recipe. You can also add ranch seasoning to your crock pot for extra flavour. If you don't have fresh onions, you can use onion powder or onion flakes to add that savoury onion flavour.
Cheese
Shredded sharp cheddar cheese is the cheese of choice for this recipe, as it provides a strong cheesy flavour. However, you can use other types of shredded cheese if you prefer. The cheese is added in layers, with some mixed into the potato mixture and the rest sprinkled on top before serving to create a nice, cheesy topping.
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Preparation
To prepare crockpot cheesy potatoes, you'll need a crock pot or slow cooker. It's recommended to use a crock pot liner for easier cleanup. You'll also need a medium-sized mixing bowl.
First, spray the crock pot with cooking spray or add a liner. If you're using frozen potatoes, break them up in the bag before adding them to the crock pot. Fresh potatoes should be raw and wrapped in a lint-free towel to remove excess liquid.
Next, prepare the sauce. In a mixing bowl, whisk together the cream of chicken soup, milk, and sour cream. You can also add spices such as garlic powder, onion powder, salt, and pepper. For a vegetarian dish, substitute the cream of chicken soup with cream of mushroom or cream of celery soup. For extra flavor, add some ranch seasoning to the slow cooker.
Stir the hash browns, onions, and cheese into the sauce. Use a large spoon instead of a whisk to avoid breaking up the hash browns.
Finally, pour the mixture into the crock pot and top with the remaining cheese.
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Cooking
Crockpot cheesy potatoes are a simple, delicious, and hearty dish perfect for potlucks, holidays, and family dinners. Also known as funeral potatoes, they are a crowd-pleaser and can be served as a side dish or a complete meal. Here is a step-by-step guide to making cheesy potatoes in a crockpot:
Ingredients:
- Frozen diced potatoes (or fresh potatoes like Russet or Idaho)
- Cream of chicken soup (or cream of mushroom/celery soup for a vegetarian option)
- Sour cream (or plain yogurt)
- Butter (preferably salted)
- Spices: garlic salt, garlic powder, onion powder, and black pepper
- Cheese: shredded sharp cheddar or any variety of shredded cheese
- Optional: cooked shredded chicken, browned ground beef or sausage, bacon bits, ham, diced bell peppers, broccoli florets, or other vegetables of your choice.
Instructions:
Begin by spraying the inside of a crock pot with cooking spray or using a crock pot liner for easier cleanup. This step ensures that your cheesy potatoes don't stick to the pot and makes serving them a breeze.
Next, add the frozen potatoes to the crock pot. If using fresh potatoes, you can dice or shred them before adding. Include any optional ingredients like cooked meat or vegetables at this stage.
In a separate bowl, whisk together the cream of chicken soup, sour cream, butter, and spices. You can also add milk to this mixture if desired. Stir in the shredded cheese, reserving about half a cup for topping.
Now, pour the creamy mixture over the potatoes in the crock pot and gently mix everything together. Place the lid on the crock pot and set it to cook.
The cooking time and temperature can vary depending on your preference and how much time you have. You can cook the cheesy potatoes on low heat for about 4-6 hours or on high heat for 2-4 hours. If you're in a hurry, cooking them on high for a shorter duration will yield similar results.
About 15 minutes before serving, remove the lid and sprinkle the reserved shredded cheese on top. Place the lid back on and let the cheese melt, creating a delicious, cheesy topping.
Once the cheese has melted, your crockpot cheesy potatoes are ready to be served! This dish is best served hot and can be enjoyed as a comforting side or a hearty main course.
Storage and Reheating:
Crockpot cheesy potatoes can be made ahead of time and stored in the refrigerator for up to 4 days. To reheat, simply place a portion on a microwave-safe plate and warm it in the microwave in 30-second intervals until hot. You can also reheat them in an oven-safe dish in the oven at 300°F until warmed through.
Additionally, this dish can be frozen for up to 3 months. To freeze, combine all the ingredients (except the cheese) and store them in a freezer-safe bag or container. Thaw the mixture overnight in the refrigerator before adding it to the crockpot and following the cooking instructions.
So, there you have it! A simple, tasty, and versatile crockpot cheesy potato recipe that is sure to impress your family and friends at your next gathering. Enjoy the comfort of cheesy potatoes with the convenience of crockpot cooking!
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Serving
Crockpot cheesy potatoes are a perfect side dish for any meal or holiday, like Thanksgiving. They are also a great option for potlucks and family dinners. This recipe yields a large amount of food, so it is perfect if you are serving a big group. If you are cooking for a smaller family dinner, you will likely have leftovers.
The potatoes can be served as a vegetarian dish or with added protein. For vegetarians, use cream of mushroom or cream of celery soup. For meat-eaters, add cooked shredded chicken, browned ground beef or sausage, or cooked, crumbled bacon. You can also add veggies like broccoli florets, diced bell peppers, or green onions.
To make the potatoes extra cheesy, sprinkle cheese on top and let it melt before serving. You can also add a cornflake topping by mixing melted butter with cornflakes and sprinkling it on for the last half hour of cooking.
To store leftovers, place them in an airtight container in the fridge for up to four days. To reheat, spread the potatoes out on a plate and heat in the microwave in 30-second increments, or reheat in a baking dish in the oven at 300°F until warm.
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Storage
Storing your cheesy potatoes is a straightforward process. If you have leftovers, you can store them in a sealed container in the refrigerator for up to four to five days. It is recommended to refrigerate the leftovers promptly and ensure they haven't been sitting out for more than 3 hours before refrigeration.
To reheat, spread the desired amount of potatoes on a microwave-safe plate and warm in 30-second intervals until heated through. If you have a larger quantity of leftovers, you can reheat them in a baking dish in the oven. Cover the dish and heat at a temperature of around 300°F until warmed to your preference.
You can also freeze your cheesy potatoes for longer-term storage. Allow the potatoes to cool completely before transferring them to a freezer-safe container or bag. They can be stored in the freezer for up to two to three months. When you're ready to enjoy them again, thaw the potatoes overnight in the refrigerator, and then reheat using the methods mentioned above.
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Frequently asked questions
You will need frozen diced potatoes, cream of chicken soup, sour cream, butter, spices, and cheese. You can also add onions, garlic powder, onion powder, salt, pepper, and cooked shredded chicken or browned sausage.
You can cook cheesy potatoes in a crock pot on low for 4-8 hours or on high for 2-4 hours. Make sure to stir the potatoes occasionally to prevent them from sticking or burning.
Yes, you can make cheesy potatoes in a crock pot ahead of time and store them in the fridge for up to 4 days. You can also freeze the cooked potatoes for up to 3 months. To reheat, place the potatoes on a plate and heat in the microwave in 30-second increments until warm.
