Emilie Meyer
Air fryers are a great way to cook chicken and chips with less oil and less mess. Chicken cooked in an air fryer will be crispy and browned, and chips will be golden and fluffy. The air fryer can be used to cook chicken thighs, wings, tenders, and even chicken chips. Chicken tenders can be breaded in crushed potato chips and cooked in an air fryer, and chicken breasts can be sliced into strips and cooked as chicken tenders. Chicken and chips can be cooked together in the air fryer, but it is important to ensure that the food is in a single layer for even cooking.
Characteristics and Values Table for Cooking Chicken and Chips in an Air Fryer
| Characteristics | Values |
|---|---|
| Chicken | Chicken tenderloins, boneless skinless chicken breasts, chicken strips, whole chicken |
| Chicken Preparation | Breaded in crushed potato chips, soaked in buttermilk, coated in flour, seasoned with salt and pepper |
| Chips | Straight-cut home chips, potatoes peeled and cut into rectangular blocks |
| Oil | Avocado oil, olive oil, vegetable oil |
| Temperature | 350°F, 390°F, 400°F |
| Time | 5-6 minutes, 10-13 minutes, 14 minutes, 20 minutes, 30 minutes, 35 minutes |
| Other | Dipping sauces, meat thermometer, tongs |
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What You'll Learn
How to season chicken and chips
Seasoning chicken and chips cooked in an air fryer is a simple process. The chicken can be seasoned with salt and pepper, or coated in a breading mixture. For the breading, you can use crushed potato chips, plain or flavoured, such as sour cream and onion, jalapeño, ranch, salt and vinegar, or BBQ. Alternatively, you can use panko breadcrumbs mixed with vegetable oil and spices like smoked paprika, garlic granules, onion granules, and cayenne pepper. The chicken is then dipped in beaten eggs and pressed into the breading mixture, ensuring all sides are well-coated.
For seasoning the chicken with salt and pepper, you can drizzle avocado oil, or use spray oil, on the chicken tenders and sprinkle with salt and pepper. The fries can also be seasoned with salt.
The chips can be seasoned with garlic granules, paprika, dried herbs, or grated parmesan. These seasonings can be added at the start or halfway through the cooking process.
If you are making chicken chips, you can add Claymore Cajun Seasoning and Willie Pete Chicken Seasoning to the ground chicken.
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The best oil to use
When it comes to cooking chicken and chips in an air fryer, the best oil to use is one with a high smoke point, as air frying typically requires temperatures above 350°F (180°C). Oils with a high smoke point include avocado oil, olive oil, and vegetable oil. These oils are less likely to burn and produce harmful compounds when heated to high temperatures.
Avocado oil is a great choice for air frying as it has a neutral flavour and a high smoke point of around 520°F (270°C). It is also a healthy option, containing high levels of monounsaturated fats and vitamins E and K. Avocado oil is perfect for achieving crispy, golden chicken and chips.
Olive oil, particularly extra virgin olive oil, is another healthy option with a high smoke point of around 410°F (210°C). It has a distinct flavour that can enhance the taste of your chicken and chips, adding a fruity, slightly pungent aroma.
Vegetable oil is a versatile option with a high smoke point of around 400-450°F (200-230°C). It has a neutral flavour and is affordable, making it a popular choice for air frying.
When using an air fryer, it is important to use oils with high smoke points to avoid producing smoke and potentially harmful compounds. Oils with low smoke points, such as butter, flaxseed oil, and extra virgin coconut oil, should be avoided.
Additionally, it is recommended to use oils in spray form when air frying. This allows for even coating and prevents the oil from pooling at the bottom of the air fryer basket. You can purchase oil sprays or use a refillable spray bottle to make your own.
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How to get crispy chips
To make crispy chips in an air fryer, start by peeling and cutting your potatoes into chips. The shape should be somewhere between fries and thick chips. If the chips are too thin, they might break; if they're too thick, they won't cook through. Next, tip the chips into the bottom of the air fryer, add oil, and toss the chips so they are evenly coated. Place the chips into the air fryer and set it to cook for 30 minutes. After 30 minutes, check if the chips are tender and cooked through. If not, cook for another 5 minutes. You can add flavouring to your chips either at the start or halfway through. Flavouring options include garlic granules, paprika, grated parmesan (add this nearer the end), or dried herbs.
If you want to cook chicken and chips together, you can do so by following the above steps for the chips and adding the chicken to the air fryer as well. Ensure the chicken is in a single layer and not overlapping with the chips. You can cook raw chicken and chips together, but the food must be in a single layer for even cooking. For non-breaded chicken tenders, cook at 390°F for 14 minutes, flipping halfway through. For breaded chicken, cook at 400°F for 15-20 minutes.
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Chicken cooking times and temperatures
For chicken tenders or strips, it is recommended to cook them at 390°F (or 400°F) for 10-14 minutes, flipping them halfway through. The internal temperature of the chicken should reach 165°F to ensure it is cooked through. This temperature and cooking time will result in juicy and tender chicken tenders.
If you are cooking chicken tenders with a breading, the cooking time and temperature may vary slightly. One recipe suggests preheating the air fryer to 400°F and cooking the breaded tenders for 15-20 minutes. Another recipe with a potato chip crumb breading recommends cooking the tenders at 350°F for 10-12 minutes, flipping them halfway through.
For chicken breasts, the cooking time will be longer than tenders or strips. One recipe suggests preheating the air fryer to 200°C and cooking the chicken for 20 minutes. However, it is important to ensure the internal temperature reaches 165°F to guarantee the chicken is cooked properly.
When cooking chicken thighs or wings, it is recommended to use an air fryer set to 350°F. The cooking time will depend on the size and thickness of the chicken pieces. For example, chicken wings may take around 35 minutes to cook through at this temperature.
It is always important to use a meat thermometer to check the internal temperature of the chicken to ensure it is cooked properly. Overcrowding the air fryer basket can also affect cooking times, so it is best to cook chicken in a single layer and in batches if necessary.
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Chicken preparation techniques
Cutting and Coating the Chicken:
- Chicken tenderloins or boneless, skinless chicken breasts cut into strips are ideal for air frying. You can also use chicken cutlets or slice a large chicken breast into strips to mimic chicken tenders.
- For juicier and more flavorful chicken, some prefer using skin-on and bone-in chicken, but this will increase the cooking time.
- To coat the chicken, you can use a variety of breading options such as potato chip crumbs, seasoned flour, or a combination of breadcrumbs and spices.
- Create an egg wash by beating eggs in a shallow bowl. Dip the chicken pieces in the egg wash, then coat them with the breading of your choice. Ensure all sides are well-coated.
- For an extra crispy texture, double-dip the chicken in the egg and flour mixture, but be aware that this may require more oil to cook properly in the air fryer.
Seasoning and Cooking:
- Season the chicken with salt and pepper, and any desired spices or seasonings. You can also add hot sauce to the egg mixture for extra flavor.
- Preheat the air fryer to the recommended temperature, usually between 350°F to 400°F.
- Lightly spray the air fryer basket with cooking spray, such as olive oil or avocado oil spray. This helps prevent the chicken from sticking and ensures even cooking.
- Place the chicken pieces in a single layer in the air fryer basket, leaving some space between each piece for proper air circulation.
- Cook the chicken for the recommended time, typically around 10-15 minutes, depending on the thickness of the chicken.
- Flip the chicken pieces halfway through the cooking process and spray the other side lightly with oil to ensure even cooking and browning.
- Always use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F to ensure it is cooked thoroughly.
- Remove the chicken from the air fryer when it is done and let it rest for a few minutes before serving.
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Frequently asked questions
To cook chicken and chips in an air fryer, you will need to preheat the fryer to 200C. Cut the potatoes into blocks and then into batons, resembling thick chips. Toss the chips in oil and add them to the air fryer for 30 minutes. For the chicken, you can use chicken tenderloins or chicken breasts cut into strips. Bread the chicken by dipping it in a beaten egg and then coating it in a mixture of breadcrumbs, vegetable oil, and spices. Add the chicken to the air fryer for 10-15 minutes, depending on the thickness.
The temperature for cooking chicken in an air fryer varies depending on the type of chicken and the desired level of doneness. White meat should be cooked to an internal temperature of 165°F, while dark meat can be cooked to 170°F-175°F for a more tender texture.
The cooking time for chicken in an air fryer depends on the type and size of the chicken pieces. Chicken tenders or strips will take around 10-15 minutes at 390°F. Larger pieces, such as bone-in chicken breasts, may take up to 20 minutes or longer. It is important to use a meat thermometer to ensure the chicken is cooked to the recommended internal temperature of 165°F.
Yes, you can cook chicken and chips together in an air fryer. However, it is important to ensure that the food is in a single layer and not overlapping to allow for even cooking. The cooking time may vary, but it generally takes around 14-20 minutes at 390°F-400°F.
To bread chicken for an air fryer, you can use a variety of coatings such as potato chip crumbs, flour, or breadcrumbs. For a classic fried chicken flavour, soak the chicken in buttermilk before coating it in seasoned flour. For a crispier texture, dip the chicken in a beaten egg and then coat it in breadcrumbs or crushed potato chips.
