Ella Walter
Chicken and dumplings is a rich and savory dish that has been a family favorite for generations. The recipe is easy to make in an instant pot, with the pressure cooker keeping the dumplings moist and tender. The ingredients are simple and affordable, and the cooking time is short, making it perfect for busy weeknights when you need dinner on the table fast. The dish consists of chicken, vegetables, and dumplings in a creamy sauce. The dumplings are made from biscuit dough, which is dropped in spoonfuls into the simmering liquid to cook into fluffy breads.
| Characteristics | Values |
|---|---|
| Type of Dish | Savory stew |
| Main Ingredients | Chicken, vegetables, dumplings |
| Cooking Method | Pressure cooking |
| Cook Time | 8-10 minutes at high pressure, followed by natural release |
| Dumpling Preparation | Mix dry ingredients, add milk and butter, scoop batter into pot |
| Chicken Preparation | Sauté with butter, olive oil, and vegetables; season with broth and spices |
| Broth | Chicken broth, cream of chicken soup |
| Spices | Parsley, chives, salt, pepper, garlic, onion, thyme, sage |
| Vegetables | Celery, carrots, onion, peas, potatoes |
| Dumpling Type | Biscuit, flour, cornmeal |
| Cooking Time | 30 minutes |
| Freezing | Not recommended |
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What You'll Learn
Ingredients and preparation
Chicken and dumplings is a rich and savoury dish that is both comforting and satisfying. The traditional recipe consists of chicken and vegetables in a creamy sauce, with light and fluffy dumplings. The dumplings are made by dropping small mounds of dough into the simmering liquid, creating a unique, moist and fluffy texture.
To make chicken and dumplings in an Insta Pot, you will need the following ingredients:
- Chicken breasts or thighs
- Vegetables: celery, carrots, onion, garlic
- Butter
- Olive oil
- Chicken broth
- Dumpling batter: flour, parsley, cornmeal, chives, baking powder, salt, milk, butter
- Biscuits
- Cream of chicken soup
- Peas (optional)
- Fresh herbs (optional)
First, melt some butter and olive oil in the Insta Pot insert. Add the vegetables, seasoning, and cook until softened. Then, pour in the chicken broth and add the chicken. Before pressure cooking, drop spoonfuls of the dumpling batter on top. You can use a small ice cream scoop to get uniform dumplings. Pressure cook the chicken and dumplings for 8 minutes at high pressure, followed by a natural release.
Alternatively, you can make the dumplings separately by whisking together the dry ingredients and then stirring in the milk and melted butter. Drop spoonfuls of this batter into the Insta Pot, spacing them evenly. Pressure cook on high for 3 minutes.
For a shortcut, you can use pre-made biscuits for the dumplings. Pour two cans of cream of chicken soup over the chicken and vegetables, then add the biscuits, cut into quarters. Pressure cook on high for 5 minutes. Once the cooking is complete, allow the dish to sit in the Insta Pot for a full natural pressure release.
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Dumpling dough
Dumplings are small mounds of dough that are dropped into a simmering liquid. They cook into little "breads" with a moist, fluffy texture.
The dough is then pressure-cooked in the Instant Pot, resulting in tender and moist dumplings. The dumplings won't brown like oven-baked dumplings, but they will be delicious.
Some recipes use pre-made biscuits instead of dumpling dough. The biscuits are cut into pieces or quarters and added to the pot, creating a similar dumpling effect. However, it's important to note that freezing this dish is not recommended as the biscuit dumpling texture will change.
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Cooking the chicken
Chicken and dumplings is a rich, savoury stew that is a satisfying and comforting dinner idea. The traditional recipe consists of chicken and vegetables in a creamy sauce with light and fluffy dumplings.
First, melt some butter in the Instant Pot. You can use butter and olive oil, stirring constantly so the butter doesn't burn. Next, add your vegetables. Mirepoix is a great option for this dish—a mixture of diced celery, carrot, and onion. You can also add some garlic and fresh herbs like sage and thyme if you have them. Season with salt and pepper and cook until softened, which should take around 3 to 4 minutes.
Now it's time to add the chicken. Chicken thighs are a great option as they add a lot of flavour and turn out tender and juicy in the Instant Pot. You can also use chicken breasts, but be aware that the cook time may vary depending on the size of the chicken pieces. The goal is to avoid overcooking the chicken, which will make it rubbery.
Pour in chicken broth and scrape up any bits stuck to the bottom of the pot. Add any remaining seasonings to taste. You can also add two cans of cream of chicken soup over the ingredients for extra creaminess.
At this point, you're ready to add the dumplings. However, if you want to cook the chicken even further before adding the dumplings, you can pressure cook it for around 8 minutes at high pressure, followed by a natural release.
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Adding the dumplings
The dumpling dough is made by whisking together flour, parsley, cornmeal, chives, baking powder, salt, milk, and melted butter. Once you have a smooth batter, you can start assembling your chicken and dumplings.
Start by placing your chicken, vegetables, and broth in the Instant Pot. Then, using a small ice cream scoop or a spoon, drop mounds of the dumpling batter into the pot. Make sure to space them evenly and not overcrowd the pot.
Close the lid of the Instant Pot and ensure the pressure release valve is in the sealing position. Set the pot to pressure-cook on high for 3 to 5 minutes. After the cooking cycle is complete, allow for a natural pressure release.
Do not freeze any leftovers, as the biscuit dumpling texture will change and become less delicious.
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Serving suggestions
Instant Pot Chicken and Dumplings is a comforting and delicious dish that can be served in a variety of ways. Here are some serving suggestions to make the most of this hearty meal:
Vegetables:
Feel free to load up on your favourite vegetables. Classic choices include carrots, celery, onion, and peas. But you can also add frozen vegetables or anything you prefer, such as mixed veggies. Don't forget to stir in some fresh herbs like sage and thyme for extra flavour.
Chicken:
For the chicken, you can use chicken thighs or chicken breast pieces. Chicken thighs add extra flavour to the dish and turn out tender and juicy in the Instant Pot. Alternatively, you can use boneless chicken thighs or ensure the chicken breast pieces are about 1-inch in diameter.
Dumplings:
The dumplings are what make this dish unique. You can use pre-made biscuits or make your own dumpling dough from scratch. If using biscuits, stir them into the stew and cook until they are cooked through and the liquid has thickened. If making your own dough, use a small ice cream scoop or spoon to drop 2-tablespoon-sized mounds of dough into the pot, spacing them evenly.
Broth and Seasonings:
The broth is key to flavouring the dish. Use chicken broth or stock and season it with garlic, salt, and pepper. You can also add wine to the broth for extra flavour. Additionally, feel free to add some heavy cream right before serving for a creamier consistency.
Garnishes:
When serving, sprinkle some fresh parsley on top for garnish. You can also add some shredded or chopped chicken back into the pot before serving, if desired.
With these serving suggestions, you can create a delicious and comforting bowl of Instant Pot Chicken and Dumplings that your family and friends will surely enjoy.
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Frequently asked questions
It takes 30 minutes to cook chicken and dumplings in an Insta pot.
You will need chicken, vegetables (carrots, celery, onion, garlic), pre-made biscuits, seasonings, and potato to make it creamy.
Chicken thighs are recommended as they add the most flavor to the dish and turn out tender and juicy.
Pressure cooking the dumplings in the Insta pot keeps them moist. Drop spoonfuls of the dumpling dough on top of the chicken, vegetables, and broth before cooking.
