
Chicken bakes are a popular dish to cook in an air fryer, with many recipes available online. The air fryer is a countertop convection oven that cooks food by blowing hot air down and around it. This makes it a faster and cheaper alternative to a conventional oven, as it doesn't require preheating and cooks food more evenly. It is also great for reheating chicken bakes, keeping them moist and juicy on the inside and crispy on the outside.
Characteristics and Values Table for Cooking Chicken Bake in an Air Fryer
| Characteristics | Values |
|---|---|
| Food Item | Chicken Bake |
| Brand | Costco, Greggs |
| Oven Type | Air Fryer |
| Temperature | 320°F, 370°F, 380°F, 400°F |
| Time | 6 minutes, 8 minutes, 14-18 minutes, 14 minutes |
| Food State | Frozen |
| Coating | Egg Wash, Olive Oil |
| Calories | 770kcal |
| Reheating | Reheat at 350°F, 370°F |
| Storage | Refrigerate for 2-3 days, 4 days, Freeze for up to 1 month, 3 months |
| Accessories | Foil, EVO Oil Mister |
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What You'll Learn

How to cook frozen chicken bakes in an air fryer
If you're looking to cook frozen chicken bakes in an air fryer, you're in luck! This cooking method will give you a crunchy exterior texture with a soft and delicious interior.
First, place the frozen chicken bakes into the air fryer basket, making sure to remove any packaging. You can cook two at a time in an average-sized air fryer, or do them in batches if you have more. Brush the chicken bakes with an egg wash or spray them with extra virgin olive oil.
Next, set your air fryer to 160C/320F and air fry the chicken bakes for 6 minutes. Then, spray them again and increase the temperature to 200C/400F. Continue cooking for another 8 minutes. This two-step process will ensure your chicken bakes are cooked through and have a golden exterior.
Depending on your preference, you can pair your chicken bakes with a dipping sauce like mayonnaise or ketchup. Enjoy!
Note: The cooking time may vary depending on the model of your air fryer, so it's always a good idea to check the manufacturer's instructions. Additionally, if you're cooking frozen chicken breasts in the air fryer, the total cooking time will depend on the size and thickness of the breasts.
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How to get a crunchy exterior and soft interior
To achieve a crunchy exterior and soft interior when cooking chicken bake in an air fryer, there are several methods you can follow.
Firstly, it is important to prepare your chicken. You can coat your chicken with an egg wash or spray it with extra virgin olive oil. This will help you achieve a golden, crunchy exterior. If you want to add more flavour, you can season your chicken with your favourite herbs and spices. Dry brining is also recommended as it improves the texture and flavour of the meat.
After preparing your chicken, you can place it into the air fryer. Set the temperature to 380 degrees Fahrenheit and cook for 14 to 18 minutes, flipping the chicken halfway through. To ensure the chicken is cooked, check that the internal temperature has reached 165 degrees Fahrenheit.
If you are cooking frozen chicken bakes, you can place them directly into the air fryer basket after removing the packaging. Set the temperature to 320 degrees Fahrenheit and cook for 6 minutes. Then, spray the chicken again and increase the temperature to 400 degrees Fahrenheit for another 8 minutes.
Air fryers are a great option for cooking chicken as they cook food quickly and evenly. They are also ideal for reheating chicken, keeping it juicy and preventing it from drying out.
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How to reheat chicken bakes in an air fryer
To reheat chicken bakes in an air fryer, you can follow similar steps to those used when cooking chicken bakes. First, let your leftover chicken come to room temperature. This will help ensure that all parts of the chicken reheat evenly and help keep the chicken moist. Then, place the chicken in the air fryer basket. If you like, you can brush the chicken with an egg wash or spray it with extra virgin olive oil to help achieve a crunchy exterior texture.
Reheat the chicken at 370 degrees Fahrenheit for about 4-5 minutes, or until heated through. You can also reheat chicken bakes in the oven or the microwave, but some people find that these methods do not work as well as the air fryer. The timing will depend on the oven you are using, but it should take about 4 minutes in a preheated oven at 320 degrees Fahrenheit.
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How to prepare chicken for the air fryer
Preparing chicken for the air fryer is simple and can be done in several ways. Firstly, decide whether you want to cook with fresh or frozen chicken. If you're using frozen chicken, you can place it directly into the air fryer from frozen, with no need to defrost. If you're using fresh chicken, you may want to brine it first. Brining is the process of salting the meat and letting it rest before cooking. This improves the texture and flavour of the meat, making it juicy and plump. You can also lightly pound the chicken to flatten it and ensure even cooking.
Next, you'll want to season the chicken. You can use any combination of herbs and spices you like. Try mixing together a blend of spices in a small bowl, then coating the chicken. Make sure the chicken is well-coated by rubbing the spices in with your hands. You can also add a bit of oil to help the spices stick and ensure the chicken doesn't dry out.
If you're cooking chicken breasts, it's best to use boneless, skinless chicken breasts. Cut each breast into thin, flat pieces—this will help the chicken cook more evenly and ensure a juicy, flavourful result. If you're cooking chicken bakes, you can brush them with an egg wash or spray them with extra virgin olive oil before placing them in the air fryer.
Now your chicken is prepared and ready for the air fryer! Preheat your air fryer, then place the chicken inside, leaving a bit of space around each piece to ensure proper airflow. Set the temperature and timer according to your recipe, and you're good to go!
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How to get the best results from your air fryer
Air fryers are a great, simple way to cook a variety of foods, from chicken to cakes. Here are some tips to get the best results from your air fryer:
Space Out Your Food
Avoid overcrowding the basket. Give your food space so that as much surface area is exposed as possible. This will help your food cook faster and more evenly, and achieve that crispy texture.
Preheat
Some manufacturers recommend preheating your air fryer. However, this is not always necessary and you can skip it if you prefer. Try it both ways to see what gives you the best results for your recipe.
Oil
Be careful not to use too much oil. Excess oil can end up in the drawer under the grate and may start to smoke. If your food already has fat on it, like skin-on chicken, you may not need to add any oil at all. If you are cooking vegetables, a light coating of oil will help them brown nicely. For bacon or other greasy foods, add about a cup of water to the bottom of the basket to catch the grease and prevent smoking.
Brining
Brining your meat will improve its texture and flavour. It will make it juicy, plump, and meaty, not rubbery. However, this step is not mandatory and will add time to your food prep.
Utensils
Take good care of the non-stick lining of your air fryer basket. Use only utensils that are safe for non-stick surfaces, such as silicone or silicone-tipped utensils. Avoid using anything abrasive, like steel wool or metal scrubbers, to clean your air fryer.
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Frequently asked questions
It takes around 14 minutes to cook chicken bake in an air fryer. First, brush the chicken with egg wash or spray with extra virgin olive oil. Then, air fry the chicken for 6 minutes at 160C/320F, spray again, and continue cooking for another 8 minutes at 200C/400F.
First, place the frozen chicken bake into the air fryer basket after removing the packaging. Then, brush with egg wash or spray with extra virgin olive oil. Next, air fry for 6 minutes at 160C/320F, spray again, and continue cooking for another 8 minutes at 200C/400F.
Yes, you can reheat chicken bake in an air fryer. It is recommended to let the chicken come to room temperature before reheating. Reheat at 370F for about 4-5 minutes, or until heated through.











































