Cody Casey
Cooking chicken breast with the bone in is a great way to ensure your chicken is juicy and full of flavour. Air frying is a quick and easy way to cook chicken breast, and it also gives you the option of a delicious crispy skin. You can season your chicken breast with salt, pepper, garlic powder, paprika, onion powder, jerk seasoning, lemon pepper, or even coat it in brown sugar for a sweet and spicy kick. The cooking time will vary depending on the size of your chicken breast, but it should take around 25-30 minutes in the air fryer.
| Characteristics | Values |
|---|---|
| Cook Time | 25-30 minutes |
| Temperature | 350-400 °F |
| Flip Required | Yes |
| Resting Time | 3-5 minutes |
| Internal Temperature | 165 °F |
| Seasoning | Salt, pepper, garlic powder, paprika, onion powder, lemon pepper, jerk seasoning, barbeque, cayenne pepper, red pepper flakes, oregano |
| Oil | Olive oil, avocado oil |
| Sides | Fried cabbage, mashed potatoes, air fryer baked potato, asparagus, green beans, broccoli, salad, garlic bread, kale salad |
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What You'll Learn
Seasoning ideas
You can season your chicken breast with salt, pepper, garlic powder, and paprika to taste, rubbing it in on each side. You can also add olive oil to help the skin crisp and the seasonings to stick. If you want to add a spicy kick, add 1/8 to 1/4 teaspoon of ground cayenne pepper to your seasoning blend.
If you're looking for a sweet and spicy flavour, coat your chicken in brown sugar, paprika, and red pepper flakes. You can also try a simple mixture of salt and pepper, garlic powder, and onion powder. For a classic, you can dredge the meat in seasoned flour, spritz with spray oil, and cook as directed.
If you're looking for a more herby flavour, you can rub the chicken with any of your favourite herbs. You can also brine the chicken in salt and water for about 1-1.5 hours prior to cooking to make it extra juicy.
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How to get crispy skin
To get crispy skin on your air-fried chicken breast, you'll first want to make sure you're using bone-in, skin-on chicken breasts. The bone and skin help keep the meat juicy while it cooks, and the skin will crisp up nicely in the air fryer.
Next, you'll need to pat the chicken dry with a paper towel. This will help the seasoning stick to the skin. You can use any seasoning you like, but a blend of paprika, garlic powder, onion powder, and black pepper is a great option. You can also try a brown sugar coating, which will caramelize and give the chicken a sweet taste. If you want to add even more crispiness, you can use cornstarch.
Once your chicken is seasoned, you'll want to preheat your air fryer to 370-400 degrees Fahrenheit. Then, place the chicken breasts in the air fryer basket, skin-side down, and cook for 20-25 minutes. For the last 10 minutes of cooking, flip the chicken breasts so they can crisp up on the other side.
If you're looking for even crispier skin, you can add a bit of olive oil to the chicken before cooking. Just be sure to use oils with a higher smoke point, like olive oil or avocado oil.
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How to check if the chicken is cooked
Checking if your chicken is cooked is a crucial step in the cooking process. The best way to ensure your chicken is cooked is to use a meat or instant-read thermometer. This will measure the internal temperature of the chicken, which should be 165°F to ensure that all bacteria have been burned off. If you do not have a thermometer, you can check if the juices run clear when you cut into the chicken. However, this method is not as accurate as using a thermometer.
To use a quick-read thermometer, place it into the thickest part of the chicken breast. If you are cooking multiple chicken breasts, check each one individually and remove any that are done to avoid overcooking. Overcooked chicken will be dry and rubbery, so it is important to avoid this by keeping a close eye on the temperature.
The time it takes to cook chicken breasts in an air fryer will depend on their size. Smaller breasts will take around 8 minutes to cook, while larger ones may take up to 14 minutes or more. It is important to check the chicken frequently, especially towards the end of the cooking time, to ensure that it is not overcooked.
Once your chicken has reached the correct internal temperature, remove it from the air fryer and let it rest for a few minutes before serving. This will allow the juices to redistribute and result in a juicy and tender chicken breast. Remember that the chicken will continue to cook even after you have removed it from the air fryer, so it is best to remove it when it reaches a few degrees below your desired temperature.
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How to store leftovers
Storing your leftover air-fried chicken breast properly is crucial to preserving its crispy texture and flavour. Here are some detailed, step-by-step instructions to ensure your leftover chicken remains delicious:
Firstly, resist the temptation to store your chicken in a container while it's still hot. This is a common mistake that can lead to soggy chicken. The heat creates condensation, resulting in excess moisture that will ruin the crispiness of your chicken. Instead, allow your chicken to cool to room temperature. This process should take about an hour.
Once your chicken has cooled, it's time to choose a storage method. You can opt for an airtight container or a resealable plastic bag. If you go with the container, line the bottom and sides with paper towels to absorb any juices. This simple trick will help maintain the crispiness of your chicken. If you choose the bag, create a makeshift vacuum seal by folding the bag over itself to remove excess air. Alternatively, you can wrap your chicken in several layers of aluminium foil, ensuring no air bubbles or tears are present.
Your leftover chicken can be stored in the refrigerator for up to four days. If you don't plan on eating it within that timeframe, consider freezing it. While cooked chicken can be frozen indefinitely, it's best to use it sooner rather than later to enjoy optimal taste and quality.
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Sides and salads to serve with the chicken
Now that you know how to cook chicken breast with bone-in using an air fryer, you can serve it with a variety of sides and salads. Here are some ideas:
Sides
- Roasted root vegetables, such as potatoes, sweet potatoes, pumpkin, and squash.
- Green beans, either sautéed or buttered.
- Roasted Brussels sprouts.
- Crispy smashed potatoes.
- Gravy.
- Bread to mop up the gravy.
- Fried cabbage.
- Asparagus.
- Broccoli.
- Garlic bread.
Salads
- Green salad.
- Roasted vegetable salad with a tahini dressing.
- Potato salad, such as La Salade Parisienne, a fancy French potato salad.
- Caprese salad with layers of tomatoes, fresh mozzarella, and basil leaves.
- Tomato Burrata Salad with basil and orange zest.
- Fresh Fig and Goat Cheese Salad.
- Tender massaged kale salad with toasted flaked almonds, semi-dried tomatoes, and red onion topped with a creamy tahini dressing.
- Simple coleslaw.
- Cobb Salad.
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Frequently asked questions
It takes around 25 to 30 minutes to cook chicken breast with bone in an air fryer.
You should preheat your air fryer to around 350-400 degrees Fahrenheit.
Yes, it is recommended to flip the chicken halfway through the cooking process to ensure even cooking.
You can use a meat thermometer to check the internal temperature of the chicken. It should reach an internal temperature of at least 165 degrees Fahrenheit to be fully cooked.
Yes, you can store leftovers in an airtight container in the fridge for up to 4-5 days or freeze them for up to 3 months. However, the crispiness of the skin may not be the same after freezing.
