Emilie Meyer
Chicken Kiev is a classic, crispy dish with Russian and Ukrainian roots that is traditionally deep-fried. However, you can also cook it in an air fryer for a healthier alternative that is still nice and crispy on the outside. To make chicken Kiev in an air fryer, you will need to prepare the garlic butter in advance and freeze it in a cling film log. Then, cut a slit in the side of the chicken breast to make a pocket, and stuff the garlic butter inside. After securing the butter with toothpicks, dip the chicken in flour, egg, and breadcrumbs before placing it in the air fryer basket. Spray the chicken with cooking spray and cook at a temperature between 180°C and 200°C for 15-20 minutes.
Characteristics and Values
| Characteristics | Values |
|---|---|
| Type of Dish | Chicken Kiev |
| Cooking Method | Air Fryer |
| Ingredients | Chicken Breasts, Butter, Garlic, Parsley, Flour, Eggs, Breadcrumbs, Olive Oil Spray, Salt, Pepper |
| Temperature | 180°C to 400°F |
| Cooking Time | 15-35 minutes |
| Characteristics | Crispy, Golden Brown, Juicy, Tender |
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What You'll Learn
Preparing the garlic butter
Once the ingredients are mixed, transfer the garlic butter to a piece of cling film. Shape it into a small log or block, then wrap it tightly. At this point, you can add the garlic butter to your chicken breasts. However, it is recommended to refrigerate the garlic butter for at least 30 minutes to allow it to harden.
Some recipes suggest freezing the garlic butter in advance to make preparing the chicken Kievs easier. Freezing the butter will also help it retain its shape when you cook the Kievs. You can freeze the butter by wrapping it in cling film and shaping it into a log. Place it in the freezer for about 20 minutes or until it is solid.
When you are ready to assemble the Kievs, cut a slit into the side of each chicken breast to create a pocket. Be careful not to cut all the way through the breast. Slice the garlic butter and divide it between the chicken breasts, stuffing the butter into the pockets. You can secure the openings with toothpicks or butcher's twine to ensure the butter stays inside while cooking.
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Preparing the chicken breasts
Next, you will need to cut a slit into the side of each chicken breast to create a pocket. Be careful not to cut all the way through the breast. Once you have created the pocket, slice the garlic butter and divide it among the chicken breasts, stuffing the butter into the pockets. Secure the openings with toothpicks or butcher's twine.
After stuffing the chicken breasts, you will need to season them with salt and pepper. Then, prepare three separate bowls with flour, beaten eggs, and breadcrumbs. Dip each stuffed chicken breast first in the flour, then the egg, and finally, the breadcrumbs.
Finally, preheat your air fryer to the desired temperature, between 180°C and 200°C, or 350°F to 400°F. Spray the breaded chicken breasts with cooking spray and place them in the air fryer basket.
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Cooking the chicken kievs
First, make the garlic butter. Mix softened butter with garlic cloves, parsley, and, if you like, a pinch of nutmeg. Season well with salt and pepper. Shape the butter into a log, wrap it in cling film, and place it in the freezer until it hardens.
Next, prepare the chicken breasts. Flatten them with a meat mallet or rolling pin, or 'butterfly' them with a sharp knife. Place a slice of the garlic butter in the centre of each breast, fold in the sides, and roll up tightly. Secure the breasts with toothpicks or butcher's twine if necessary.
Now, set up three separate bowls with flour, beaten eggs, and breadcrumbs. Season the chicken with salt and pepper, then dip each breast first in the flour, then the egg, and finally the breadcrumbs.
Preheat your air fryer to between 180°C and 200°C, or 350°F. Spray the breaded chicken with cooking spray and place them in the air fryer basket. If you're cooking from frozen, you can skip the cooking spray.
Air-fry for 5 minutes, then spray with cooking spray again. Cook for another 5-to-8 minutes, or until the chicken is no longer pink in the centre and the juices run clear. An instant-read thermometer inserted into the thickest part of the chicken should read at least 74°C or 165°F.
Remove the chicken kievs from the air fryer and let them rest for a few minutes before serving. They go well with mashed potatoes, steamed vegetables, or a fresh salad.
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Resting the chicken
Once your chicken kiev has finished cooking in the air fryer, it is important to let it rest for a few minutes before serving. This allows the juices to redistribute within the chicken, ensuring that it stays moist and juicy. It also gives the chicken time to cool down slightly, making it easier and safer to handle and eat.
The recommended resting time for chicken kiev cooked in an air fryer varies depending on the source. Some sources suggest letting the chicken rest for a few minutes, while others recommend a more specific resting time of 5 minutes. A longer resting time of 10 to 15 minutes is also mentioned, which may be preferable if you are serving the chicken kiev to children, as it will give the chicken enough time to cool down to a safe temperature.
During the resting time, you can prepare any sides that you plan to serve with the chicken kiev. Some suggested sides include mashed potatoes, steamed vegetables, or a fresh salad. If you have made a green salad or cut up some lemon wedges in advance, now is the time to take them out of the refrigerator and bring them to room temperature.
It is important to note that the chicken kiev will continue to cook for a brief period after it has been removed from the air fryer due to residual heat. This is known as carryover cooking or resting, and it can affect the final temperature and doneness of the chicken. Therefore, it is crucial to remove the chicken from the air fryer a few minutes before it has reached the desired internal temperature to avoid overcooking.
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Serving the chicken kievs
Once your chicken kievs are cooked, remove them from the air fryer basket and let them rest for a few minutes before serving. You can serve them with mashed potatoes, steamed vegetables, or a fresh salad. If you're serving chicken kievs to children, make sure to cut them up beforehand and let them cool down for 10 to 15 minutes.
If you're using premade frozen chicken kievs, simply place them in the air fryer basket and cook them according to the packet instructions. The cooking time will vary depending on the size and number of chicken kievs you're cooking, but on average, they should take around 15 minutes to cook at 400°F (200°C).
If you're making your chicken kievs from scratch, the preparation time will be longer, but the cooking time will be similar. You can also prepare the chicken and keep it in the refrigerator for up to 24 hours before cooking. This can be helpful if you want to get a head start on your meal preparation.
Chicken kievs are a delicious and easy meal to make in your air fryer, and they can be served with a variety of sides to suit your taste. Enjoy your homemade chicken kievs!
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Frequently asked questions
The cooking time and temperature depend on whether the chicken Kiev is fresh or frozen. For fresh chicken Kiev, the temperature should be set to between 350 °F and 400 °F for 10 to 20 minutes. Frozen chicken Kiev should be cooked for 15 minutes at 400 °F.
First, prepare the garlic butter by mixing butter, garlic, and parsley. Make a slit in each chicken breast and insert the garlic butter. Secure with toothpicks. Next, season the chicken with salt and pepper, and dip each breast in flour, egg, and breadcrumbs. Finally, spray the chicken with cooking spray.
An instant-read thermometer inserted into the thickest part of the chicken Kiev should read at least 165 °F. Alternatively, the chicken is done when it is no longer pink in the center and the juices run clear.
Chicken Kiev can be served with mashed potatoes, steamed vegetables, or a fresh salad.
