Cody Casey
Chicken pot pie is a classic comfort food, but making it can be time-consuming. Luckily, it is possible to make this delicious dish in a crock pot, saving you hours in the kitchen. This paragraph will introduce the topic of how to cook chicken pot pie in a crock pot, providing a general overview of the process and highlighting some tips and tricks for a tasty and convenient meal.
| Characteristics | Values |
|---|---|
| Ingredients | Chicken, potatoes, carrots, celery, garlic, onion, corn, peas, chicken broth, cream of chicken soup, heavy cream, flour/corn starch, biscuits |
| Preparation | Place all ingredients except biscuits into crock pot. Cook on low for 7-10 hours or on high for 4-6 hours. Shred chicken and return to crock pot. |
| Variations | Use vegetables of choice, thicken sauce with corn starch slurry or flour, add sour cream, use frozen pie crust, assemble and refrigerate up to 48 hours before cooking, freeze ingredients in a bag and cook in crock pot |
| Serving Suggestions | Top with a biscuit, serve with salad or extra vegetables, or a dessert |
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What You'll Learn
Preparing the ingredients
For the meat, you will need about 2 chicken breasts. You can also use other cuts of chicken, such as thighs or drumsticks, but adjust the cooking time accordingly as darker meats may take longer to cook. If you want to add a richer flavour to your pot pie, you can brown the chicken in a pan before adding it to the crock pot. Cut the chicken into bite-sized pieces or leave them whole if you prefer larger chunks in your pie.
For the sauce, you will need a liquid base such as chicken broth or cream of chicken soup. You can use canned soup or make your own by mixing chicken broth with flour or cornstarch to thicken it. Add some sour cream to the sauce for a tangier flavour. If you want a creamy pot pie, you can use heavy cream or milk, but add it towards the end of the cooking process so it doesn't curdle.
Finally, decide on your potatoes and biscuits. For the potatoes, dice them into small, evenly sized pieces to ensure they cook through. You can use regular potatoes or substitute them with diced hash browns if you're looking for a quicker option. For the biscuits, you can use refrigerated biscuit dough or make your own from scratch. You can also use a pie crust for the bottom and top of your pot pie if you prefer a more traditional approach.
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Cooking the chicken
Chicken pot pie is a comfort food classic that can be made in a crock pot. It is a complete meal on its own, perfect for a weeknight dinner or a lazy weekend. It is also great for carrying to a potluck dinner or serving a crowd.
First, prepare the chicken by cutting it into pieces. You can use chicken breasts or other less expensive portions of meat. The slow-cooking method will make the meat tender and tasty.
Next, place the chicken in the crock pot. If you are using frozen vegetables, it is recommended to start the chicken cooking first and wait for about an hour before adding the vegetables so they don't overcook. You can also add potatoes, but be aware that they may get soggy. Dice the potatoes into roughly the same size so they cook evenly.
Now, it's time to season the chicken. You can season it according to your preference. Pour chicken broth over the chicken and then add a can of cream of chicken soup or cream of onion soup. You can also add minced onion and garlic for extra flavor.
Cover the crock pot and cook on low for about 7 to 10 hours or on high for 4 to 6 hours, depending on your desired cooking time. If you are using a rolled pie crust, cook for about 4 to 5 hours, and then carefully place the second unrolled pie crust on top and cook for an additional 30 minutes.
Once the chicken is cooked, remove it from the crock pot and shred it using two forks. Place the shredded chicken back into the crock pot and stir to combine it with the other ingredients.
If you prefer a thicker sauce, you can create a cornstarch slurry by mixing cornstarch with cold water or chicken broth. Add this mixture to the crock pot and cook on high for about 30 minutes until the sauce reaches your desired consistency.
Finally, let the chicken pot pie cool slightly before serving. You can serve it with biscuits on top or on the side for a simple and rustic meal.
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Shredding the chicken
Shredding chicken is a simple process that can be adapted based on your preferences. Some recipes suggest adding a few spoonfuls of sour cream to the crock pot after shredding the chicken. You can also add frozen vegetables at this stage, such as peas and corn, and continue cooking until they are hot.
Shredding chicken is a versatile technique that can be applied to various dishes beyond chicken pot pie. It is a great way to prepare chicken for sandwiches, salads, tacos, and more. The shredded consistency makes the chicken easy to mix with other ingredients and provides a tender texture that many people enjoy.
When shredding chicken, it is important to ensure that it is cooked thoroughly before removing it from the crock pot. Undercooked chicken can pose health risks, so it is always better to err on the side of caution and cook it longer if you are unsure. Additionally, be cautious when handling hot chicken to avoid burns.
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Adding vegetables
Chicken pot pie is a versatile dish that can be customised with your choice of vegetables. The most common vegetables used in chicken pot pie are potatoes, carrots, celery, onions, mushrooms, and peas. You can also add corn, green beans, or a bag of frozen mixed vegetables.
When adding vegetables to your chicken pot pie, it's important to consider the cooking time and texture you desire. For example, if you're using frozen vegetables, it's best to add them later in the cooking process to avoid overcooking them. Fresh vegetables, on the other hand, can be added at the beginning of the cooking process to ensure they are cooked through.
If you're using potatoes, it's worth noting that they don't freeze well when uncooked. It's recommended to substitute them with diced hash browns if you plan to freeze your chicken pot pie before cooking. Additionally, some people find that potatoes can become soggy during the cooking process, so you may want to experiment with different varieties or cooking times to find what works best for your taste.
When adding vegetables to your chicken pot pie, you can simply toss them into the crockpot along with the other ingredients. However, if you want to get creative, you can layer the vegetables or arrange them in a pattern for a visually appealing dish.
Feel free to experiment with different combinations of vegetables to find your perfect chicken pot pie recipe. You can also add herbs and spices to enhance the flavour of your vegetables. For example, thyme, rosemary, or garlic can complement the taste of the vegetables and chicken.
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Serving with biscuits
Chicken pot pie is a delicious comfort food classic that can be served with biscuits. This is a great option if you want to avoid the hassle of making a pie crust. You can use your favourite biscuits for the topping, whether they be refrigerated, homemade, or store-bought.
If you want to make your own biscuits, you can use a Bisquick mix or follow a recipe that suits your taste. You can bake the biscuits separately and serve them on top of each bowl of chicken pot pie. Alternatively, you can tear up the biscuits and place them on top of the chicken pot pie, pressing them down occasionally to create dumplings.
For those who prefer a more rustic presentation, you can place the biscuits directly on top of the chicken pot pie filling in the crockpot and bake them together. To do this, simply assemble all the ingredients for the chicken pot pie in the crockpot, and then place the ceramic bowl of the crockpot in the oven to cook the biscuits until they are browned to your liking. This method is perfect for a hearty and delicious meal that doesn't require slicing, searing, or mixing.
If you're serving a crowd or bringing a dish to a potluck, chicken pot pie is a complete meal on its own. However, you can also add a side salad or extra cooked vegetables to round out the meal. Don't forget to finish off with a tasty dessert like chocolate lava cake or crockpot cobbler!
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Frequently asked questions
The ingredients are chicken, potatoes, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt. You can also add frozen vegetables, chicken broth, cream of chicken soup, and sour cream.
The cooking time can vary depending on your preference. You can cook it on low for 7-10 hours or on high for 4-6 hours.
If your sauce is too thin, you can thicken it by creating a cornstarch slurry. Mix 1/4 cup of cornstarch with 1 cup of cold water or chicken broth, then add it to your crock pot and cook on high for 30 minutes.
