Tillie Doyle
Turkey chilli is a hearty, healthy dish that can be made in a variety of ways, including on the stovetop, in an instant pot, or using a slow cooker. It's a great option for a weeknight meal as it's easy to make and can be prepared in advance. The basic recipe involves cooking ground turkey with onion, garlic, beans, and spices, and it can be served with a variety of toppings and sides to suit individual tastes.
How to cook chili in a turkey fryer
| Characteristics | Values |
|---|---|
| Ingredients | Ground turkey, onion, garlic, olive oil, brown sugar, tomato paste, crushed tomatoes, kidney beans, black beans, chicken broth, chili powder, paprika, dried oregano, cayenne pepper, cumin, salt, black pepper, corn, avocado, shredded cheese, sour cream, Greek yogurt, cilantro, tortilla chips, jalapeño, lime wedges, bay leaves, sweet pepper, celery |
| Recipe | First, sauté the onion in olive oil. Then, add the ground turkey and cook, crumbling the meat, until browned. Stir in the minced garlic and cook for 30 seconds. Add seasonings and tomato paste. Stir in the brown sugar, chili powder, cumin, oregano, salt, and pepper and tomato paste. Stir these into the meat mixture for a minute before adding the broth. Add broth, crushed tomatoes, and beans. Scrape up any flavorful browned bits from the bottom of the pot. Simmer the chili for 1-2 hours, until it’s thick and flavorful. |
| Time | 30 minutes to 7 hours |
| Toppings | Avocado, shredded cheese, sour cream, Greek yogurt, cilantro, tortilla chips, jalapeño, lime wedges, cornbread, biscuits, Cheddar |
| Calories | 765 |
| Servings | 4 |
| Storage | Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months |
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What You'll Learn
Ingredients: ground turkey, beans, spices, vegetables, and broth
When it comes to ingredients, you have a lot of flexibility with chilli. As long as you have the basics—ground meat, beans, tomato sauce, a can of tomatoes, garlic, onion, and spices—you can play around with the other ingredients to make the dish your own.
For the ground meat, you can use ground turkey, as well as ground beef or chicken. If you want to make the dish vegetarian, you can omit the meat altogether and add more beans or vegetables.
Speaking of beans, kidney beans are a popular choice for chilli, but you can also use pinto beans or red kidney beans. If you want to add more texture and protein, consider mashing one can of beans and leaving the other whole.
For vegetables, you can add bell peppers, zucchini, yellow squash, carrots, and corn. If you're feeling adventurous, you can even throw in some diced avocado, chopped cilantro, or sliced jalapeños.
As for spices, you'll definitely want to include chilli powder, cumin, dried oregano, cayenne pepper, and salt. But feel free to experiment with paprika, brown sugar, and hot sauce as well.
Finally, for the broth, you can use chicken broth or vegetable broth, combined with diced or crushed tomatoes.
Once you've gathered your ingredients, you'll want to start by heating some oil in a large pot or Dutch oven over medium heat. Add your ground turkey and any other vegetables you want to sauté, such as onions, garlic, and bell peppers. Cook until the meat is browned and the vegetables are tender. Then, simply add the rest of your ingredients, bring the mixture to a boil, and let it simmer until it reaches your desired consistency.
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Sautéing onions and garlic
Firstly, heat some olive oil in your turkey fryer over medium heat. You can use other oils, but olive oil is a good choice for its flavour and relatively high smoke point. Once the oil is hot, add your chopped onions. It's important to sauté the onions first, as they take longer to cook than garlic and will form the base flavour of your dish. Stir the onions frequently to ensure they cook evenly and don't burn. You'll know they're ready when they become translucent and start to soften, which should take around 5-8 minutes.
At this point, you can add the garlic. Garlic cooks much faster than onions, so you'll only need to sauté it for about 30 seconds to a minute. Stir the garlic into the onions and continue stirring to prevent burning. You'll know the garlic is ready when it becomes fragrant and lightly golden.
If you're cooking ground turkey, you can add it to the turkey fryer next. Break up the meat with a wooden spoon or spatula and cook it until it's browned, stirring frequently. If you're using other meats, like chicken or beef, you may need to adjust your cooking times accordingly.
Once your onions, garlic, and meat are cooked, you can move on to the next step, which is adding your spices and other ingredients. This is where you can really customise your chilli to your taste preferences. Common spices used in chilli include chilli powder, cumin, paprika, oregano, and cayenne pepper. Add your chosen spices to the turkey fryer and stir well to combine.
In addition to spices, you'll also want to add a liquid element to your chilli. This could be tomato paste, crushed tomatoes, or broth. Stir in your chosen liquid and any other ingredients, such as beans or vegetables. Bring the mixture to a boil, then reduce the heat and let it simmer for at least 20 minutes to allow the flavours to meld.
By sautéing your onions and garlic first and building the rest of your chilli around this flavour base, you'll create a delicious and fragrant dish that's perfect for a hearty meal.
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Browning the meat
Firstly, heat some olive oil in a large, heavy pot or skillet over medium to high heat. You will need enough oil to generously coat the bottom of the pan. Use a heat-safe utensil, such as a wooden spoon, to spread the oil around the pan.
Next, add the ground turkey to the pan. It is important to note that the turkey should be at room temperature before cooking. Aim for around 93% lean ground turkey, as this will give your chili a more intense flavour. However, you can use whichever type of ground turkey you prefer or have available. Break up any lumps of meat with a heavy kitchen spoon or spatula and cook until the meat is browned. This should take around 5 to 8 minutes. Ensure that you stir the meat regularly to prevent it from burning and to promote even browning.
Once the meat is browned, you can add the onions and continue to the next step of the recipe.
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Adding tomatoes and beans
Once the ground turkey, onion, and garlic have been cooked and the spices have been added, it's time to add the tomatoes and beans. Chopped or crushed tomatoes are a great addition to the chili, adding a sweetness and texture that rounds out the other flavors. If you want a rich tomato flavor, take the time to cook down some tomato paste before adding the chopped tomatoes.
For a more traditional chili, kidney beans are a great option. However, black beans or a combination of both are also popular choices. If you want to make your chili even heartier, you can add a third type of bean, such as white beans or pinto beans. If you prefer a thicker chili, try mashing one can of beans before adding them to the pot. This will help to thicken the chili without having to reduce too much liquid.
If you're using canned beans, be sure to drain and rinse them before adding them to the pot. This will help to reduce the sodium content and prevent the chili from becoming too salty. If you're using dried beans, be sure to soak and cook them according to the package instructions before adding them to the chili.
The amount of tomatoes and beans you add to your chili is up to your personal preference. However, as a general guideline, aim for a ratio of approximately one part tomatoes to two parts beans. This will ensure that your chili has a good balance of flavors and textures.
Finally, don't forget to taste and adjust your seasoning as needed. If your chili is too thick, you can add a little bit of water or broth to thin it out. If it's too thin, simply simmer it for a bit longer with the lid off to reduce the liquid.
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Simmering and serving
Once you've cooked your chilli in a turkey fryer, it's time to simmer and serve. Here's a step-by-step guide:
Simmering:
First, bring your chilli to a boil. This is an important step to ensure that all the ingredients are well combined and cooked through. Once it reaches a rolling boil, reduce the heat to low and cover the pot. This will help to keep the moisture in and ensure even cooking.
For a slow cooker, you can set the temperature to high and cook for around 3-4 hours, or on low for 6-7 hours. If using a stovetop, simmer your chilli for 20-30 minutes, stirring occasionally to prevent sticking and burning. You can also use a Crock-Pot for a "set-it-and-forget-it" option, which is perfect for busy weeknights when you want a hands-free, filling meal.
Serving:
Chilli can be served in many ways and is a versatile dish. You can serve it in bowls with toppings like shredded cheese, sour cream, Greek yoghurt, avocado, fresh cilantro, and jalapeños. For a heartier meal, serve it with cornbread, biscuits, or a grilled cheese sandwich. If you prefer something lighter, a green salad or baked potato are great options.
Storage and Reheating:
Chilli can be stored in an airtight container in the refrigerator for up to a week. To freeze, ladle the chilli into freezer bags, leaving about an inch of space at the top for expansion. It can be frozen for up to three months. When ready to eat, simply thaw it in the refrigerator overnight or reheat it on the stovetop or in the microwave.
There you have it! Your chilli is now ready to be enjoyed by you and your family or friends. Don't forget to adjust the seasonings to your taste and add your preferred toppings.
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Frequently asked questions
You will need ground turkey, onion, garlic, olive oil, tomato paste, beans, and spices such as chili powder, cumin, oregano, salt, and pepper. You can also add vegetables like sweet peppers, celery, and jalapeños.
First, sauté the onion in olive oil. Then, add the ground turkey and cook until browned. Next, stir in the garlic, followed by the seasonings and tomato paste. Finally, add the remaining ingredients, including broth, crushed tomatoes, and beans, and simmer for 1-2 hours until thickened.
Yes, you can use a slow cooker or Crock-Pot to make chili. Combine all the ingredients in the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
Turkey chili can be served with a variety of toppings such as shredded cheese, sour cream, avocado, chopped onion, fresh cilantro, tortilla chips, and jalapeños. It also goes well with cornbread, biscuits, or a green salad.
Turkey chili can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen in freezer bags or containers for up to three months.
