Tillie Doyle
Air fryers are a compact kitchen appliance designed for countertop use. They cook food by circulating hot air at high speed, crisping the outside of the food, similar to frying. Air fryers can be used to cook a variety of dishes, including chips. To make chips in an air fryer, potatoes can be chopped into finger-sized pieces, tossed in oil and seasoning, and cooked for 20 to 30 minutes, depending on the desired level of crispiness. This method eliminates the need for par-boiling or soaking the potatoes beforehand.
How to cook chips in a Daewoo air fryer
| Characteristics | Values |
|---|---|
| Type of potato | Maris Piper, King Edward, Rooster |
| Potato preparation | No need to soak or parboil. Chop into finger-sized chips, leaving the skin on for a rustic feel, or peel for straight, neat chips. |
| Oil | Sunflower, sunseed, groundnut, beef tallow, cornflour, or olive oil. |
| Seasoning | Salt, pepper, smoked paprika, curry powder, chip seasoning, garlic granules, or grated parmesan. |
| Air fryer preparation | Preheat the air fryer to 200°C/400°F. |
| Cooking time | 20-30 minutes, depending on the thickness of the chips and the desired crispiness. Check and shake the basket at the 10-minute mark. |
| Serving suggestion | Best eaten freshly cooked. |
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What You'll Learn
Potato varieties for air fryer chips
When it comes to choosing the right type of potato for air fryer chips, it's important to select a starchy variety. Starchy potatoes, also known as floury or mealy potatoes, contain less moisture, which helps them crisp up nicely in the air fryer. Here are some specific potato varieties that are well-suited for making air fryer chips:
Russet Potatoes
Russet potatoes, also known as Idaho potatoes, are a popular choice for air fryer chips due to their high starch content and low moisture content. They crisp up beautifully and are widely available, making them a convenient option for air fryer enthusiasts.
Maris Piper Potatoes
Recommended by celebrity chef Jamie Oliver, Maris Piper potatoes are known for their ability to achieve the perfect balance of crispiness on the outside and fluffiness in the middle. They are larger in size, making them ideal for cutting into thick, chunky chips.
Yukon Gold Potatoes
Yukon Gold potatoes are considered an all-purpose variety that falls somewhere in the middle of the waxy-starchy spectrum. They can be a good substitute if you don't have access to Russet or Maris Piper potatoes. However, they may not yield the same level of crispness as the starchier options.
Red Potatoes
While red potatoes are waxy and tend to become chewy rather than crisp, they can still be used in an air fryer. If you do use red potatoes, consider cutting them into thicker slices or wedges to reduce the likelihood of them turning chewy.
Sweet Potatoes
Sweet potatoes are a non-starchy option that provides a nutritious alternative to regular potatoes. They count towards your daily vegetable intake and contain vitamin C. However, keep in mind that sweet potatoes may require slightly different cooking times and temperatures compared to regular potatoes.
When preparing your potatoes for the air fryer, it's essential to cut them into even slices or wedges to ensure consistent cooking. Additionally, consider soaking the potatoes in cold water for a few minutes to remove excess starch, which can help them get extra crispy.
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Oil and seasoning
Air fryers are compact kitchen appliances designed for countertops. They cook food by circulating hot air at high speed, crisping the outside of the food, similar to frying, but with minimal or no oil. This means that air-fried food is healthier and uses less oil than deep-fried food.
When making chips in an air fryer, you can use a variety of oils, including olive oil, sunflower oil, vegetable oil, rapeseed oil, and groundnut oil. The amount of oil used is minimal, and it is important to ensure that the chips are evenly coated.
Before adding the oil, it is recommended to rinse and dry the potatoes. Some recipes suggest peeling the potatoes, while others recommend leaving the skin on for a more rustic feel. The potatoes should then be cut into chip shapes, with the size varying depending on the desired thickness of the chips.
After coating the chips in oil, you can add seasonings. The most common seasoning is salt, with options including sea salt and Maldon sea salt. Black pepper is also a popular addition, as are garlic granules, paprika, and dried herbs. For a more golden colour, you can add cornflour to the chips before coating them in oil and seasonings.
For those who want to experiment with flavours, there are several options. You can try Cajun spice, garlic salt, curry powder, chilli powder, cayenne pepper, and garlic powder. For a tangy twist, you can add a sprinkle of salt and vinegar to the chips after cooking.
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Potato preparation
Preparing potatoes for air frying is a quick and easy process. The first step is to select the right type of potato. Maris Piper, King Edward, and Rooster potatoes are all recommended for their ability to achieve a crispy exterior and fluffy interior. The number of potatoes you use will depend on the size of your air fryer and the number of servings you need.
Next, you can choose to peel the potatoes or simply scrub them and leave the skin on for a more rustic texture and flavour. If you do decide to peel them, don't discard the skins—you can air fry them as a tasty snack! After peeling or scrubbing, cut the potatoes into chip-shaped batons. Aim for a size somewhere between thick fries and chunky chips to ensure they cook evenly. You can use a vegetable slicer, a sharp knife, or even a simple chip cutter to achieve uniform shapes.
At this point, you have the option to soak the potatoes in cold water for at least 30 minutes to remove excess starch, which can help prevent them from burning during cooking. However, some people find that this step is unnecessary and prefer to simply rinse the potatoes in water before proceeding.
Once your potatoes are cut and prepared, it's time to toss them with a small amount of oil and your desired seasonings. You can use sunflower, sunseed, or groundnut oil, or even beef tallow for a richer flavour. For seasonings, you can experiment with paprika, curry powder, garlic granules, salt, and pepper to create your perfect chip.
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Cooking time and temperature
The cooking time and temperature for chips in a Daewoo air fryer depend on the thickness of the chips and how crispy you like them.
For skinny chips, set the air fryer to 200°C and cook for 20 to 25 minutes. Check on them at the 10-minute mark and give them a good shake. If you want them crispier, add a little more oil and put them back in for a few more minutes.
For chunky chips, use the same temperature but cook for 30 minutes. Check on them regularly and shake or turn them to ensure they don't burn. If they're not tender and cooked through after 30 minutes, cook for another 5 minutes.
It's worth noting that different air fryer models may require you to adjust the time and temperature slightly.
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Serving suggestions
Air-fried chips are a versatile side dish and can be served with a variety of main courses. Here are some ideas:
- Lasagne
- Steak pie
- Chicken wings
- Chicken thighs
- Sunday roast dinner
They can also be served as a snack:
- On homemade bread or brioche buns for a chip butty
- Dipped in spicy bang bang sauce, BBQ sauce, or classic burger sauce
- Smothered in homemade gravy
- Poutine, salt and pepper chips, or pizza fries
- With spicy chicken wings
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Frequently asked questions
First, chop your potatoes into finger-sized chips, leaving the skin on if you want a more rustic feel. You can peel them if you prefer, but this is not necessary. Next, toss the chips in a bowl with a little oil and seasoning. You can use sunflower oil, or for more flavour, beef tallow. For seasoning, you can use salt and pepper, paprika, curry powder, or chip seasoning. Place the chips in the air fryer basket and cook for 20-30 minutes at 200°C, shaking the basket every 10 minutes to ensure they don't burn.
No, it is not necessary to parboil the potatoes before air frying.
It takes around 20-30 minutes to cook chips in an air fryer. The exact cooking time will depend on the thickness of the chips and how crispy you like them.
Maris Piper, King Edward, and Rooster potatoes are all great options for making chips in an air fryer.
Yes, some air fryers have dual baskets, allowing you to cook different foods at the same time with individual settings. For example, you could cook fish in one basket and chips in the other.
